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Oktobe®fest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
URL: http://www.brewingwithbriess.com/Recipes/beer/display/oktoberfest

Created: Friday January 15th 2021

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

49.9

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt	36.8	3.5	40.5%
3.50 lb	Briess - Ashburne® Mild Malt3.5 lb Ashburne® Mild Malt	36.34	5.3	28.4%
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	35.9	10	16.2%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.1%
10 oz	Briess - Victory Malt10 oz Victory Malt	34.5	28	5.1%
6 oz	Briess - Caracrystal Wheat Malt6 oz Caracrystal Wheat Malt	35.9	55	3%
5 oz	Briess - Carabrown Malt5 oz Carabrown Malt	36.3	55	2.5%
0.50 oz	Briess - Blackprinz Malt0.5 oz Blackprinz Malt	25	500	0.3%
12.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany) (5 AA)	Pellet	5	Boil	60 min	28.93	60%
0.50 oz	Yakima Chief Hops - German Magnum (13.5 AA)	Pellet	13.5	Boil	20 min	15.77	20%
0.50 oz	Yakima Chief Hops - German Magnum (13.5 AA)	Pellet	13.5	Boil	5 min	5.19	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany) (5 AA) (Pellet)	28.93	60%
1 oz	Yakima Chief Hops - German Magnum (13.5 AA) (Pellet)	20.96	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	148 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Replace Munich malt with Red X malt?

Primary Fermentation: 2-4 weeks at 54ºF

Secondary Fermentation: 1 month at 36ºF

Fermentation Notes: Force Carbonate or Bottle Condition with 1/4 pack of WLP820

Original Gravity: 1.062

Final Gravity: 1.016

Alcohol by Weight: 4.8%

Alcohol by Volume: 5.9%

IBU: 25

Color: 19

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-01-25 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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