Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Northern Brewer150 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
25.35 |
78.9% |
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.78 |
21.1% |
190 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
24 °C |
67 °C |
60 min |
15 L |
|
Sparge |
67 °C |
78 °C |
-- |
Starting Mash Thickness:
4.42 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
17 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
mrzlek
"Dunkel" Munich Dunkel beer recipe by Bregbrew. All Grain, ABV 5.25%, IBU 26.13, SRM 24.6, Fermentables: (BEST Munich, Chocolate, Biscuit) Hops: (Northern Brewer, Tettnanger) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-27 18:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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