Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy Experiment	Scottish Heavy	5.5 Gallons	1.085	1.025	7.96	23.11	17.78 °L	243	0
Author: mrtuka Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 8:01 PM Notes:
Turkey's Delight	Irish Red Ale	5.5 Gallons	1.067	1.019	6.2	23.47	16.7 °L	243	1
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 10:11 PM Notes:
English IPA	English IPA	16 Gallons	13.203	3.637	5.14	45.33	12.21 °L	243	0
Author: COOPaleworks Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 7:01 PM Notes:
PBS0008 Parkers Milk Stout	Sweet Stout	370 Gallons	1.054	1.026	3.75	31.46	34.93 °L	243	0
Author: Amapola Ales Boil Size: 385 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.63 psi Creation Date: 3/21/2023 12:41 AM Notes:
Across The Pond ESB	Strong Bitter	5.5 Gallons	1.055	1.014	5.38	30.86	12.89 °L	243	0
Author: jakefrommaine Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 4:24 PM Notes:
Scoatish Ale	Scottish Export	5 Gallons	1.054	1.013	5.27	15.08	14.02 °L	243	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 3:57 PM Notes:
Scottish Heavy Ale	Scottish Heavy	5.5 Gallons	1.039	1.01	3.82	12	15.2 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 11/5/2021 3:13 PM Notes:
Big Red Dog Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.014	4.51	22.42	11.46 °L	243	0
Author: Waypoint Brewing Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 9:31 AM Notes:
RBQ	Scottish Export	40 Gallons	1.057	1.013	5.7	13.98	19.54 °L	243	0
Author: Dillon Langtry Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:47 AM Notes:
Sandpoint Local Beer #7	Dark Mild	5.5 Gallons	1.053	1.018	4.49	39.21	22.98 °L	243	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 2:09 AM Notes:
Treble Nut Brown V3AG	English Porter	17 Litres	1.054	1.011	5.62	23.14	22.73 °L	243	1
Author: BruinBrewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 7:25 PM Notes: AG Nut Brown.
Golden Shak	British Golden Ale	240 Litres	1.038	1.009	3.82	33.66	4.81 °L	243	0
Author: peter summer Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 12:40 AM Notes:
Veli Hrast	British Brown Ale	48 Litres	1.041	1.011	4.04	20.98	21.49 °L	243	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 261.3 g Creation Date: 10/4/2020 9:26 AM Notes: Serve this style slightly warm, around 12°C, so that the full, rich, smooth, sweetness comes through Wood chips are probably going to float and that means a lot of oak will be making contact with the air in the fermenter and not imparting oaky goodness into the beer. So a handy tip is to place the chips into a clean and sterile hop bag and then weigh the bag down with something heavy and inert such as a glass marble or three. hips impart flavor pretty quickly, and usually, 7-10 days in the fermenter is about as long many brewers go before the effect on the beer becomes overpowering.
Seeing Red	Irish Red Ale	20 Litres	1.061	1.014	6.16	25.04	13.53 °L	243	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:26 AM Notes:
Landlord Clone	British Golden Ale	10 Gallons	1.052	1.01	5.5	33.18	3.67 °L	243	0
Author: Bob Saaz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 4:15 PM Notes:
Fools Golden Ale	British Golden Ale	17 Litres	1.045	1.011	4.37	47.43	4.95 °L	243	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 85.7 g Creation Date: 1/22/2020 4:18 PM Notes:
Irish Red	Irish Red Ale	300 Litres	1.045	1.011	4.51	18.46	15.67 °L	243	0
Author: EmiMoretti Boil Size: 313.54 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 1:40 AM Notes:
Citra Pale Ale	Australian Sparkling Ale	23 Litres	1.067	1.017	6.53	35.73	11.17 °L	243	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 12:36 AM Notes:
Peter's Beer	Irish Red Ale	47 Litres	1.054	1.013	5.27	33.35	9.08 °L	243	0
Author: boluisce river brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:10 PM Notes:
Imperial Red	Irish Red Ale	5.5 Gallons	1.072	1.018	7.14	39.94	18.15 °L	243	1
Author: jdietrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:36 PM Notes:
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