Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
14 |
Boil
|
60 min |
19.26 |
33.3% |
200 g |
Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.74 |
66.7% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
66 °C |
66 °C |
60 min |
|
Mash Off |
Infusion |
66 °C |
75 °C |
15 min |
135.932 L |
|
Strike |
69 °C |
67 °C |
60 min |
213.497 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Guelph
"Auld Skewl" Schwarzbier beer recipe by Brewer #56771. All Grain, ABV 4.97%, IBU 23, SRM 29.81, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Maris Otter Pale, Crystal 60L, Chocolate Malt, Carafa Special Type III) Hops: (Centennial, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-25 12:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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