Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunday IPA	English IPA	40 Litres	1.053	1.013	5.24	50.21	13.52 °L	358	0
Author: Jonkman_Brouery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:11 AM Notes:
2024 BA Blend 2	Russian Imperial Stout	350 Litres	28.325	9.982	10.67	0	50 °L	358	0
Author: Farrell Styers Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 28.3 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 1:33 PM Notes:
BMC Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.135	1.033	13.39	61.82	50 °L	358	0
Author: PavelChtch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 8/14/2024 9:05 PM Notes:
Slapped Zebra	American Stout	25 Litres	1.056	1.01	6.08	39.53	50 °L	358	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 7:12 PM Notes:
RIS CH MOD #1	Russian Imperial Stout	18 Litres	1.11	1.031	10.4	42.49	50 °L	358	0
Author: Boil Size: 24.33 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 12:22 AM Notes:
Rockdale Rye	American IPA	5.5 Gallons	1.056	1.012	5.78	50.67	10.8 °L	358	0
Author: NKY Brewz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 12:58 PM Notes:
KYPA	English IPA	24 Litres	1.067	1.016	7.05	45.05	5.6 °L	358	1
Author: yannig Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 4:25 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.065	1.013	6.73	73.31	37.97 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 1:52 AM Notes:
Pliny Db Ipa Clone	Imperial IPA	5.5 Gallons	1.084	1.061	3.02	151.56	5.86 °L	358	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 1:44 AM Notes:
Imperial Stout	Russian Imperial Stout	20.8 Litres	1.097	1.018	10.47	71.68	50 °L	358	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 1:42 AM Notes:
Rye NEIPA	American IPA	10 Litres	1.035	1.009	3.48	63.01	4.08 °L	358	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 10:54 PM Notes:
Matt Ford DIPA	Imperial IPA	10 Gallons	1.087	1.015	9.56	98.76	6.34 °L	358	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 1:59 AM Notes:
GO´IPA	American IPA	20 Litres	1.06	1.011	6.4	93.59	9.78 °L	358	0
Author: Solbo bryggeri Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 1:17 AM Notes:
Rye IPA	American IPA	5.5 Gallons	1.078	1.019	7.84	55.58	13.27 °L	358	0
Author: kleinsrule Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/19/2019 9:30 PM Notes:
Two Hearted Clone	American IPA	5 Gallons	1.067	1.012	7.24	63.19	5.28 °L	358	0
Author: kleinsrule Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 3:22 PM Notes:
Kvipa	American IPA	25 Litres	1.064	1.013	6.68	0	8.92 °L	358	0
Author: TorTheBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:21 PM Notes:
Ryystäjä	English IPA	21 Litres	1.068	1.021	6.15	48.2	9.82 °L	358	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 2:36 PM Notes:
Stout	American Stout	5 Gallons	1.069	1.02	6.41	47.68	39.67 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:13 AM Notes:
Hefe Duty	Weizen/Weissbier	217 Gallons	1.055	1.018	4.87	27.14	4.33 °L	358	0
Author: RNalley Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 8:03 PM Notes:
Chul_DIPA	Imperial IPA	19 Litres	1.077	1.02	7.51	87	8.68 °L	358	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 12:34 PM Notes: - 실제 OG 값 1.081정도 나옴.(actually OG 1.081>1.077(est)} - 당초 스파징 계획은 15L 였으나, 실제 스파징을 진행했을때 14L 정도 스파징 진행시 프리 보일사이즈로 계획했던 25L를 초과해서 실제 스파징은 14L 진행함/물은 넉넉히 18L정도 끓임.(sparging 14L) - batch size는 당초 19L정도로 예상했으나, 약 18L 조금 넘는 수준 확보됨/계획한 스파징 15L를 다 했다면 19L의 batch size와 계획했던 OG값을 확보했을 것으로 판단됨. / boill time을 90분으로 진행하고 곡물의 물 흡수 등이 예상보다 많아 계획한 batch size를 얻지 못함.(real gained batch size 18L) - 드라이호핑은 발효 완료(7일) 후 7일간 실시(dry hopping 7 days) - 발효 공간 온도는 22도 유지 (fermenter temperature 22 C) - 수율은 정확히 얼마나 나올지 모름. - 드라이호핑은 다시백 이용 28g 진행 - 실제 mash온도는 당초 66도 보다 1도 정도 낮은 65도 정도에서 진행됨.
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