|
Special Pale Ale (SPA)
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.058 |
1.014 |
5.76 |
33.36 |
6.24 °L
|
350 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:51 PM |
| Notes: |
|
|
Super Bowl Lager
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
17.09 |
3.97 °L
|
350 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 5:17 PM |
| Notes: |
|
|
Azacca-Cascade IPA
|
American IPA
|
6.9 Litres |
1.051 |
1.007 |
5.76 |
34.99 |
4.79 °L
|
350 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 11:04 AM |
| Notes: |
|
|
Fenesi
|
Belgian Blond Ale
|
40 Litres |
1.052 |
1.008 |
5.76 |
18.82 |
6.92 °L
|
350 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 12:37 PM |
| Notes: |
|
|
Haiku 2022
|
No Profile Selected |
1950 Litres |
12.841 |
1.997 |
5.79 |
16.89 |
36.37 °L
|
350 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 3:04 PM |
| Notes: |
|
|
Memorial Day IPA (ORIGINAL)
|
No Profile Selected |
2.5 Gallons |
1.059 |
1.015 |
5.76 |
60.05 |
5.3 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 5:48 PM |
| Notes: |
|
|
No COVID
|
Neipa |
5.5 Gallons |
1.056 |
1.012 |
5.79 |
0 |
4.41 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2021 11:05 PM |
| Notes: |
|
|
Smoky Porter Redux
|
Robust Porter
|
10.5 Gallons |
1.057 |
1.013 |
5.78 |
28.77 |
32.39 °L
|
350 |
0 |
|
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 7:37 PM |
| Notes: |
|
|
Kona Big Wave Clone
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
15.35 |
5.1 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 1:58 PM |
| Notes: |
|
|
Pécsi
|
Weissbier
|
11.8 Litres |
1.063 |
1.019 |
5.77 |
13.95 |
4.17 °L
|
350 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:45 PM |
| Notes: |
|
|
Christmas Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.8 |
48.28 |
6.09 °L
|
350 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/30/2017 11:34 AM |
| Notes: |
|
|
CLUSTER ZAR LAGER
|
International Pale Lager
|
20.8 Litres |
1.059 |
1.015 |
5.77 |
24.36 |
5.19 °L
|
350 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 5:18 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.011 |
5.79 |
32.06 |
4.09 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 2:13 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
20 Litres |
1.055 |
1.01 |
5.84 |
25.06 |
34.93 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:17 AM |
| Notes: |
|
|
Rødnisse
|
Fruit Beer
|
21 Litres |
1.057 |
1.013 |
5.8 |
18.82 |
4.87 °L
|
350 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 6.5 |
Creation
Date: 11/11/2018 2:08 PM |
| Notes: Legg vaniljestangen i sprit 2 dager tilsettes sammen med bringebær i sekundærgjæringen. |
|
|
Lager
|
Festbier
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
0 |
5.57 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 8:47 PM |
| Notes: |
|
|
Test
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
0 |
6.5 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:30 PM |
| Notes: |
|
|
JJJ Dark Beer
|
Sweet Stout
|
5.5 Litres |
1.058 |
1.014 |
5.81 |
29.87 |
39.27 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 12:34 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
12 Litres |
1.053 |
1.009 |
5.75 |
68.21 |
3.98 °L
|
350 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 7:00 AM |
| Notes: |
|
|
Spud Pilz
|
German Pilsner (Pils)
|
3 Gallons |
1.047 |
1.003 |
5.84 |
31.8 |
5.76 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2018 4:14 AM |
| Notes: Permutation 39 is a Double IPA brewed with lactose that delivers a hazy golden orange hue. A rush of fresh cut pineapple, orange and a sweet Mosaic hop nose set the tone, while the flavor of oranges and grapefruit pith meld into a honey character and creamy, full mouthfeel on the finish. |
|
|
|
|