Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunday IPA	English IPA	40 Litres	1.053	1.013	5.24	50.21	13.52 °L	378	0
Author: Jonkman_Brouery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:11 AM Notes:
SITW Ships	Oatmeal Stout	1060 Litres	1.056	1.018	5.05	22.23	40.59 °L	378	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 8:52 PM Notes:
Mystery Porter	Oatmeal Stout	20.8 Litres	1.051	1.015	4.72	42.9	37.74 °L	378	0
Author: Boil Size: 23.32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2024 3:19 AM Notes:
Imperial Russian Stout	Russian Imperial Stout	200 Litres	1.139	1.044	12.46	129.69	36.54 °L	378	0
Author: Beyla Boil Size: 900 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 7:12 PM Notes:
Don’t Moch It ‘til You Try It.	Sweet Stout	19 Litres	1.061	1.013	6.22	24.8	40.91 °L	378	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 56.1 g Creation Date: 7/15/2022 6:16 AM Notes:
Ukranian Flag	Russian Imperial Stout	21 Litres	1.048	1.004	5.85	74.38	44.98 °L	378	0
Author: Jimmy Dub Boil Size: 25.33 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 5/31/2022 9:54 AM Notes: Equipment: 2x19L pots on 2x electric induction hotplates. Fermentables added directly to 165F strike water (split between two pots) Reduce heat to level 1 and cover/uncover as needed to maintain 154F for 60 min. Fermentables removed with mesh strainer and final filter with cheesecloth. This is labour intensive, but is the reason for the 80% efficiency. Bring both pots to boil. Hops added per recipe. Irish Moss pellet added at 15min. Ice bath to reduce temp. Move wort to pail and top up with cold water to 23L. Add yeast. Fermentation 3 days, move to carboy for 7 days. Move to secondary carboy and add Super-Kleer, 7 more days. Prime with 150g corn sugar at bottling. Typical 4 week maturation.
Awesome Recipe	Oatmeal Stout	60 Litres	1.053	1.013	5.23	0	33.13 °L	378	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 9:00 PM Notes:
Sweet Stout I	Sweet Stout	20 Litres	1.053	1.01	5.61	34.57	50 °L	378	0
Author: lara5870 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 9:24 PM Notes:
Black Is Beautiful	Russian Imperial Stout	5.5 Gallons	1.103	1.03	9.58	50.65	39.89 °L	378	0
Author: EvanCarlton54 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 6:29 PM Notes:
10% Oreo Seasonal Stout	Russian Imperial Stout	18 Litres	1.1	1.027	9.53	19	50 °L	378	0
Author: The Craw Boil Size: 25 Litres Boil Time: 180 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 6:18 AM Notes:
Bad Romance IPA	American IPA	5 Gallons	1.071	1.017	7.17	76.43	18.84 °L	378	1
Author: Dario Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 2:14 PM Notes:
Citra Double IPA	American IPA	5.5 Gallons	1.09	1.02	9.13	76.5	7.13 °L	378	0
Author: Dana Meier III Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 5:29 PM Notes:
Oatmeal Stout	Oatmeal Stout	9 Gallons	1.058	1.016	5.51	36.18	33.24 °L	378	0
Author: Karl Hungus Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 11:34 AM Notes:
Stout	Oatmeal Stout	5.5 Gallons	1.067	1.023	5.78	29.42	29.58 °L	378	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 9:27 PM Notes:
Kvipa	American IPA	25 Litres	1.064	1.013	6.68	0	8.92 °L	378	0
Author: TorTheBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:21 PM Notes:
English IPA	English IPA	5.5 Gallons	1.053	1.014	5.15	42.17	8.65 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 5:31 PM Notes:
Receita 04 - 50l Galaxy	English IPA	45 Litres	1.056	1.017	5.07	59.06	6.88 °L	378	1
Author: Bombini Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 637.4 g Creation Date: 6/19/2019 9:26 PM Notes:
TBNL NEIPA	English IPA	5.5 Gallons	1.064	1.019	5.89	29.61	4.13 °L	378	0
Author: bmwilsonmd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 9:21 PM Notes: Custom NEIPA with just random changes to make my own
Jet Heart Stout Clone	Oatmeal Stout	15 Litres	1.064	1.023	5.35	25.92	39 °L	378	0
Author: Tadeo 2 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 11:41 PM Notes:
What Lies Beneath	American IPA	11 Gallons	1.069	1.012	7.58	97.34	4.75 °L	378	1
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 6:30 PM Notes: Split dry hop addition. First at Day 2. Second at Day 12.
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