Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Suicide Squeeze Clone- 5 Gallon	American IPA	5 Gallons	1.048	1.014	4.48	64	4.87 °L	409	1
Author: Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/14/2021 12:06 AM Notes:
Irish Stout	Irish Stout	5.25 Gallons	10.492	1.933	4.53	33.93	32.69 °L	409	1
Author: Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 10:00 PM Notes:
Beer-Chata	Cream Ale	132 Gallons	1.049	1.014	4.58	14.6	3.27 °L	409	0
Author: l1chris Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 3:34 AM Notes:
Pomeletto	American Pale Ale	1200 Litres	1.043	1.009	4.48	15.65	3.34 °L	409	0
Author: Marcos Beata Boil Size: 1212.69 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 6:27 PM Notes:
Gambler McCabe	Irish Red Ale	80 Gallons	1.042	1.008	4.42	21.79	12.33 °L	409	0
Author: Loaded Dice Brewery Boil Size: 82.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2023 2:29 PM Notes:
Basic B**** Cider	Common Cider	2 Gallons	1.046	1.012	4.57	0	6.21 °L	409	0
Author: gpmusser@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 10/9/2022 6:09 AM Notes:
British Brown Ale Birrines	British Brown Ale	19 Litres	1.046	1.011	4.59	25.39	16.44 °L	409	0
Author: Birrines Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 10:10 PM Notes:
ㅁㄱㅇㅇ	Blonde Ale	1000 Litres	1.042	1.008	4.44	27.45	3.61 °L	409	0
Author: jtycap Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2021 2:05 PM Notes:
English Porter	English Porter	6.75 Gallons	1.047	1.013	4.44	30.8005	23.85 °L	409	3
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/2/2021 9:21 PM Notes:
Scottish 80	Scottish Export 80/-	5.5 Gallons	1.046	1.012	4.58	0	8.85 °L	409	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 2:25 PM Notes:
Friendly Frenchmen Saison	Saison	23 Litres	1.042	1.007	4.54	14.49	3.19 °L	409	0
Author: kurnell taphouse Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:36 AM Notes: My go to session saison base. Normally done with tettnang hops to reach 16IBU.
Jarni	American Pale Ale	20 Litres	11.499	2.958	4.55	32.29	5.21 °L	409	0
Author: Pavel Strýc Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 11:03 AM Notes:
Gose Des Tropiques	No Profile Selected	28 Litres	1.035	1	4.58	0	2.96 °L	409	0
Author: CrustyBrews Boil Size: 28 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 12:53 PM Notes: Dryhop pour arreter le souring---??split batch avec fruits tropicaux et-ou brett?? 0.7gpar L de graines de coriandre @ 10min 0.95g par L de sel @ 10min %%%%%%%% 1.035 OG &&&&&&& transfert moitié tourie avec cubes de chênes gin km12 brett berliner 1 2 oct keggée 28 mars 2021 FG 1,000
Brooklyn Summer Ale	Standard/Ordinary Bitter	20.8 Litres	1.045	1.011	4.53	34.28	5.97 °L	409	0
Author: Brewboy Nick Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:37 PM Notes:
Dry Hopped Saison	No Profile Selected	4.5 Gallons	1.044	1.01	4.57	30.64	5.67 °L	409	0
Author: schnevets Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 4:54 PM Notes:
English Porter	Brown Porter	270 Litres	1.047	1.012	4.58	19.49	18.99 °L	409	0
Author: Cervecería Artesanal Eterna Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 3:44 PM Notes:
Bitter Better 3	Best Bitter	21 Litres	1.047	1.012	4.59	35.09	12.43 °L	409	1
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 2:54 PM Notes:
Rochelle, Rochelle	No Profile Selected	6 Gallons	1.038	1.003	4.59	0	2.97 °L	409	0
Author: TysonRoad Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:54 PM Notes:
Bavarian Heffeweizen	Weissbier	5.5 Gallons	1.046	1.011	4.54	14.18	3 °L	409	0
Author: roddog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:54 PM Notes:
Marks New House	Blonde Ale	25 Litres	1.045	1.01	4.56	16.91	6 °L	409	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:30 PM Notes:
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