Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2 Of Hearts IPA	American IPA	15 Gallons	1.062	1.011	6.73	59.41	6.8 °L	361	0
Author: Samwhois75 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 10:29 PM Notes:
CT Malt West Coasst	American IPA	13 Gallons	1.065	1.014	6.69	49.62	11.06 °L	361	1
Author: MaraMakingBeer Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 12/5/2021 8:07 AM Notes:
Pumpkin Ale	Irish Red Ale	5 Gallons	1.063	1.011	6.76	19.58	18.82 °L	361	1
Author: Rynnlice Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 10:15 PM Notes: This is Altitude’s Black Irish Red Ale recipe with the pumpkin spice added at flameout. Plus, an additional.75 oz. hops
Mead_001	Dry Mead	5 Gallons	1.07	1.018	6.89	0	3.86 °L	361	0
Author: Boil Size: 6.21 Gallons Boil Time: 10 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 12:12 PM Notes:
Stout Example 2/1	American Stout	5.5 Gallons	1.067	1.015	6.79	37.1	42.95 °L	361	0
Author: NDuncan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 8:21 PM Notes:
Classic American Pilsner	Classic American Pilsner	5.5 Gallons	1.063	1.012	6.79	36.23	3.16 °L	361	0
Author: Erick Loza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/14/2020 12:01 AM Notes:
Festivator	Doppelbock	2.7 Gallons	1.073	1.021	6.8	24	24.54 °L	361	0
Author: Boil Size: 4.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 7:40 PM Notes:
Orange IPA	American IPA	10 Gallons	1.069	1.018	6.74	47.98	9.78 °L	361	0
Author: C-4 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 2:03 PM Notes:
Big Juicy MelonZ	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.02	6.68	27.41	5.28 °L	361	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/9/2020 11:44 PM Notes:
All Together Now	American IPA	21 Litres	1.064	1.013	6.74	58.47	4.02 °L	361	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 10:46 AM Notes:
Left Over Ale	American Porter	5 Gallons	1.062	1.01	6.86	42.16	42.47 °L	361	0
Author: vsbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 9:53 PM Notes:
A IPA	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.018	6.81	63.28	15.1 °L	361	0
Author: MattMe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 3:05 PM Notes:
Wanderlust Extract	American IPA	4.5 Gallons	1.065	1.014	6.77	79.78	4.57 °L	361	1
Author: bingham34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 4:59 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	1000 Litres	1.064	1.012	6.92	0	37.32 °L	361	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 1:33 PM Notes:
IPA Competition	American IPA	5.5 Gallons	1.063	1.01	6.87	62.49	5.49 °L	361	0
Author: Anita Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 3:29 PM Notes:
WHIPPA 3 GALLON	American IPA	3 Gallons	1.064	1.012	6.78	59.98	8.16 °L	361	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 1:55 PM Notes:
Ale- English- Imperial Rye	American Light Lager	2.5 Gallons	1.068	1.016	6.75	132.47	13.08 °L	361	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:27 PM Notes:
Cottage House Saison	Saison	5.5 Gallons	1.063	1.011	6.83	38.18	6.4 °L	361	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 7:39 PM Notes:
Juicy Bits - No FWH	American IPA	13.5 Gallons	1.068	1.016	6.77	41.76	4.46 °L	361	3
Author: jefmsmit Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 2:49 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Filibuster DIPA	American Light Lager	4200 Litres	1.08	1.028	6.79	18.42	5.14 °L	361	0
Author: jmcjannett Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2017 5:47 PM Notes:
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