Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cyser Notty Sake (very Old)	No Profile Selected	4 Gallons	1.061	1.011	6.45	0	6.48 °L	315	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 2:04 AM Notes:
Gateway Hefe	American Wheat Beer	11 Gallons	1.068	1.019	6.43	29.27	4.59 °L	315	1
Author: Jonlange69 Boil Size: 12.11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2023 4:14 AM Notes: Winner of the Quad State Beer Festival Competition 2016 (Belgian - Saisson - Wheat category) Dough-in Grains to achieve 122* protein rest Decoction #1 Remove 10 qts of mash (mostly grain with little mash water) and heat in second kettle. Stop heat and hold decoction for 10 minutes at 151* for starch conversion. After 10 minutes, bring to boil and constantly stir for 5 minutes. Add back boiled decoction to mash tun until mash temp reaches 148* Decoction #2 Remove 7 qts of mash (mostly grain with little mash water) and heat in second kettle. Bring to boil and constantly stir for 5 minutes. Add back boiled decoction to mash tun until mash temp reaches 156* Note: If any decoction remains from the boil, add it back throughout the 40 min rest to maintain mash tun temperature or when the boiled decoction cools to 156* Fermentation Note: Pitch 100 billion cells of WLP 300 onto chilled wort for initial fermentation (DO NOT MAKE A STARTER - UNDER-PITCHING IS KEY!) Ferment at 60* for 72 hrs. After 72 hrs, raise temperature to 68* until airlock activity becomes minimal. After airlock activity becomes minimal, reduce temperature to 60* for the remaining primary fermentation. No secondary fermentation is required, Rack to keg or bottle condition.
Pear Saison (Barrels)	No Profile Selected	350 Litres	1.058	1.008	6.49	18.27	4.1 °L	315	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 11:53 AM Notes:
Marsellus Wallace 2.0	Robust Porter	45 Litres	1.062	1.013	6.52	35.42	28.96 °L	315	0
Author: PU.RO. Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 217.1 g Creation Date: 10/11/2021 12:13 PM Notes:
Plum Porter	American Porter	19 Litres	1.061	1.012	6.44	35.93	25.42 °L	315	0
Author: JamesLin Boil Size: 25.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 2:11 PM Notes:
Hazy 8-NB	No Profile Selected	5.5 Gallons	1.063	1.014	6.45	39.08	4.18 °L	315	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 8:05 PM Notes: 2nd dry hop 5-7 days prior to kegging
My DunkelWeizen	Dunkles Weissbier	5.5 Gallons	1.06	1.013	6.43	0	24.38 °L	315	0
Author: cedenburn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 2/16/2021 3:53 PM Notes:
Jack Daniels Aged Stout	American IPA	1000 Litres	1.061	1.011	6.54	0	4.76 °L	315	0
Author: Akashasbitchboii Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 7:35 PM Notes:
NEIPA (working)	Specialty IPA: New England IPA	10.5 Gallons	1.067	1.017	6.5	54.71	6.64 °L	315	0
Author: Max Spang Boil Size: 13.23 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 9:03 PM Notes:
Dougal Kviek King	No Profile Selected	10 Litres	1.064	1.015	6.51	25.13	4.98 °L	315	0
Author: Millson Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 5:50 PM Notes:
Lupus Melon	American Light Lager	21 Litres	1.066	1.017	6.52	69.08	6.27 °L	315	0
Author: Stultus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 6:06 AM Notes:
AUS/NZ IPA	American IPA	19 Litres	1.065	1.015	6.54	59.97	8.06 °L	315	0
Author: Lachlan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 12:31 AM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.063	1.014	6.49	29.7	27.29 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 9:01 PM Notes:
Pänel All Together Neipa	Specialty IPA: New England IPA	21 Litres	1.066	1.017	6.44	26.47	4.84 °L	315	0
Author: pänel brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 5/27/2020 12:00 PM Notes: Visit https://alltogether.beer for more details.
Something Crazy	Fruit Beer	5 Gallons	1.074	1.025	6.46	16.53	6.02 °L	315	0
Author: BoF Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 6:34 PM Notes: 4lbs of frozen fruit after primary. I generally prefer pineapple but strawberries work just as well.
Stout 1 2019	Dry Stout	21 Litres	1.066	1.017	6.51	22.1	45.93 °L	315	0
Author: mnowak Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 11:29 AM Notes:
The Hits	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.52	51.09	6.33 °L	315	0
Author: Steve819Q Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 8:42 PM Notes:
Arctic Fury	American IPA	5.5 Gallons	1.062	1.013	6.52	75.91	7.33 °L	315	0
Author: Bravado Boil Size: 7.25 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 5:14 AM Notes:
Brut IPA	American Light Lager	220 Gallons	1.047	0.998	6.51	0	3.28 °L	315	0
Author: bretts545 Boil Size: 230 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 2:37 AM Notes:
Test Phase 6 (Britta IPA)	American IPA	5.5 Gallons	1.067	1.017	6.52	0	14.66 °L	315	1
Author: Rubdownsam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 10:58 PM Notes:
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