Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	5 Gallons	1.043	1.009	4.39	18.88	50 °L	349	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/2/2020 2:38 AM Notes:
Guiness Clone	Irish Stout	5.5 Gallons	1.043	1.012	4.17	34.13	36.62 °L	349	0
Author: BigDaddy84 Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 4:51 PM Notes:
Only Memories Remain	Munich Dunkel	5.5 Gallons	1.043	1.011	4.15	17.13	20.78 °L	349	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 1:15 AM Notes: Mill the grains and mash in at 131°F (55°C) for 10 minutes. Raise to 146°F (63°C) and rest 30 minutes, then to 152°F (67°C) and rest 30 minutes. The do one decoction: Pull about one-third of the mash, bring it to a boil for 20 minutes (while stirring constantly), then reunite the mash and rest 15 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Add the flameout hops, stir or recirculate to create a vortex for 5 minutes, then allow 15 minutes to steep. Chill to 46°F (8°C), aerate the wort, and pitch a healthy yeast starter. Ferment at 48°F (9°C). If possible, attach a spunding valve when the gravity is ~1.020 for natural carbonation. When fermentation is complete and gravity has been stable for 3 days, do a forced diacetyl test (see “Hunting for Diacetyl,” beerandbrewing.com). If clear, gradually lower the temperature over 4–5 days to 40°F (4°C), then rack to secondary or keg for lagering. Lager at 32°F (0°C) for at least 4 weeks. Package and carbonate to 2.5–2.6 volumes of CO2. BREWER’S NOTES We love this beer and have been making it for several years. If you can do both decoction and spunding, you will get a really nice beer—but of course, you can also brew a good lager with single infusion (in that case, try 152°F/67°C for 75 minutes). If you have the equipment and the time, make a yeast starter of 1.5–2 liters. If you pitch enough healthy yeast, there’s no need for a diacetyl rest.
Wakatu/Ringwood Pale Ale	American Pale Ale	20 Litres	1.041	1.008	4.3	26.62	3.73 °L	349	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 1:15 AM Notes:
Pilsen	Weissbier	10 Litres	1.044	1.011	4.35	13.37	4.78 °L	349	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 4:04 PM Notes:
Wet Hop Ale	Experimental Beer	23 Litres	1.043	1.011	4.19	0	4.95 °L	349	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 2:27 PM Notes:
Mexican Cerveza	No Profile Selected	12 Gallons	1.044	1.01	4.35	26.36	4.32 °L	349	1
Author: E-rok Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 11:44 PM Notes:
Awesome Recipe	No Profile Selected	350 Gallons	1.042	1.011	4.16	11.88	3.39 °L	349	0
Author: Boil Size: 333 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 8:07 AM Notes:
Rambrew Citra Lite	American Light Lager	10 Litres	1.039	1.007	4.19	10.78	3.61 °L	349	0
Author: Ramsi Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 78.6 g Creation Date: 7/12/2021 5:52 PM Notes:
Äpplemjödcider Beta	No Profile Selected	42 Litres	1.034	1.002	4.19	0	2.86 °L	349	0
Author: Jupiters Bryggkollektiv Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 8:39 PM Notes:
Sierra Nevada Knock-Off	American Pale Ale	6 Gallons	1.044	1.011	4.31	48.03	8.67 °L	349	0
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 11:50 PM Notes: Packaged in 5L mini-kegs. Malty, dry, very little hop flavor. Well-received.
American Light Ale	American Light Lager	5.6 Gallons	1.042	1.01	4.22	13.27	2.74 °L	349	1
Author: Boil Size: 6.37 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 1:16 PM Notes:
LuckOfTheStout	Irish Stout	110 Gallons	1.045	1.011	4.42	31.99	38.25 °L	349	0
Author: Phantom Rob Boil Size: 116 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2020 6:08 PM Notes: 136.6 Gallons 71.6 Mash in set point 165 65 Gallon Sparge set point 175 24 x whirfloc / 24g yeastex S-04
Lager Avec Dry Hop	Czech Pale Lager	19 Litres	1.042	1.009	4.25	34.91	3.83 °L	349	0
Author: Marcell Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 80 Creation Date: 1/21/2020 2:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	349	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 2:05 PM Notes:
Summer Kolsch	Kölsch	5.5 Gallons	1.043	1.01	4.36	11.15	3.52 °L	349	0
Author: gjgehres@msn.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 9/18/2019 3:26 AM Notes: First Kolsch. Chilled to 72 deg, Areated 10 min, put in fridge to get to 56 deg. than pitched yeast. Primary at 14 days at 56 deg, then secondary for 7 days at 40 deg. OG 1.048 FG 1.009 SRM about 3.5 Tasting notes: hint of Apple & Pear in the Aroma prior to bottle. 8/4: Bottled 8-22s and 28-12s After 3 weeks, slight Pear flavor, very good.
Hazy PA (Brain)	American Pale Ale	40 Litres	1.048	1.014	4.39	26.12	3.62 °L	349	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:31 PM Notes:
Brown Ale	British Brown Ale	21 Litres	1.05	1.017	4.35	17.57	16.87 °L	349	0
Author: NOANJU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:46 AM Notes:
Stout	American Light Lager	13 Litres	1.041	1.008	4.37	36.89	41.28 °L	349	0
Author: Dirty Horse Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:40 PM Notes:
Awesome Recipe	Cream Ale	155 Gallons	1.044	1.011	4.36	0	3.26 °L	349	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:32 PM Notes:
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