Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Classic American Pilsner	Classic American Pilsner	5.5 Gallons	1.063	1.012	6.79	36.23	3.16 °L	416	0
Author: Erick Loza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/14/2020 12:01 AM Notes:
Rogge(Rye) 25.2	Belgian Specialty Ale	5.5 Gallons	1.056	1.005	6.72	35.61	7.1 °L	416	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/10/2025 6:34 PM Notes: Beta Glucan rest, Rye grain only. 30 min. @122F. Raise mash temp to 152F by adding 8 cups boiling mash to mash kettle. Hold for 45 min. Ending mash temp 151F.
Nebula Blaze Haze	Specialty IPA: New England IPA	22.8 Litres	1.066	1.015	6.65	40.98	4.84 °L	416	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 6:09 PM Notes:
Ray's Lemon Peel	American IPA	3.5 Gallons	1.067	1.013	7.02	143.58	5.1 °L	416	0
Author: RayH Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 2:17 PM Notes:
Wattle Grove Pale Ale	American Pale Ale	24 Litres	1.062	1.01	6.79	33.56	3.81 °L	416	0
Author: Trotts Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 5/28/2023 7:45 AM Notes:
Russian Imperial Stout	No Profile Selected	12.5 Litres	1.08	1.028	6.8	81.84	40.75 °L	416	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 4:50 PM Notes:
Vanilla Cream Ale	American Pale Ale	11.5 Gallons	1.061	1.007	7.09	24.9	16.14 °L	416	1
Author: TurboVinnie Boil Size: 14.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 12:59 PM Notes: mashed cooler to promote more fermentables with safale 05 fermentation start at 62 for 2 days, bring to 67 until done fermenting primary, then cold crash and carbonate on fermenter turns out really creamy and sweet
Galaxy IPA	American IPA	26 Litres	1.063	1.01	6.89	41.13	4.92 °L	416	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:39 AM Notes:
AIH Black Rye IPA	American IPA	10 Gallons	1.073	1.02	6.91	75.92	49.6 °L	416	0
Author: zskater290 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 3:12 PM Notes:
Black Hole	Old Ale	5.5 Gallons	1.071	1.018	7.01	48.97	47.26 °L	416	2
Author: Rusticle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 1:40 PM Notes:
IPA	American IPA	5.5 Gallons	1.062	1.01	6.79	77.4	4.24 °L	416	0
Author: Garrett66 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 3:35 PM Notes:
Hazy #5	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.75	43.71	4.32 °L	416	0
Author: Nassos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 7:07 PM Notes:
Doctor Gruit	Spice, Herb, or Vegetable Beer	52 Gallons	1.082	1.027	7.13	5.4	8.07 °L	416	1
Author: pokpok Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:31 PM Notes: OG: 1.074 with out agave honey Salts 15g CaCl 15 grams Epson 15 Gypsum 9-16-20 Short on acid malt by 3.38 lbs
Belgium Abbey Ale	Belgian Pale Ale	19 Litres	1.061	1.008	6.94	0	9.89 °L	416	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 9:49 AM Notes:
Dubbel Refresh MkII	Belgian Dubbel	17.3 Litres	1.068	1.015	6.91	22.7	22.73 °L	416	0
Author: AlkoholfreiLTU Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 1:59 PM Notes:
Red IPA	Specialty IPA: Red IPA	10 Litres	1.06	1.007	6.95	84.23	22.94 °L	416	0
Author: Phillter Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 5:41 AM Notes:
Launching Point	American IPA	4 Gallons	1.069	1.015	6.98	65.31	6.26 °L	416	0
Author: Mkexrossi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 10:51 PM Notes:
Space Dust IPA	American IPA	5.5 Gallons	1.068	1.013	7.14	66.99	8.58 °L	416	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 8:00 PM Notes:
Leaf Hop IPA	American IPA	20 Litres	1.065	1.013	6.82	57.25	4.19 °L	416	0
Author: KD.KIM Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/7/2019 12:08 AM Notes:
IPA / Centennial/Cascade	American Light Lager	6 Gallons	1.072	1.018	7.13	0	11.8 °L	416	0
Author: SocalNoobie Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 12:36 PM Notes:
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