|
Big Big Boy 2.0
|
Dry Stout
|
21 Litres |
1.058 |
1.015 |
5.63 |
43.95 |
37.44 °L
|
348 |
2 |
|
|
|
| Boil
Size: 14.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 11:29 AM |
| Notes: |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.61 |
39.14 |
6.37 °L
|
348 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.05 bar |
Creation
Date: 4/7/2024 5:46 PM |
Notes:
OG: 1.056
FG : 1.008
ABV: 6.3% |
|
|
Big House Pale Ale
|
American Pale Ale
|
125 Gallons |
1.052 |
1.009 |
5.62 |
30.41 |
8.2 °L
|
348 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 8:02 PM |
| Notes: |
|
|
Slummm Rat Light 1 Gallon
|
International Pale Lager
|
1 Gallons |
1.058 |
1.015 |
5.62 |
20 |
6.69 °L
|
348 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.63 |
30.35 |
11.18 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 5:28 PM |
| Notes: |
|
|
Irish Red Ale- завишен малц
|
Irish Red Ale
|
20 Litres |
1.057 |
1.014 |
5.6 |
34.96 |
14.07 °L
|
348 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 1:39 PM |
| Notes: |
|
|
American Wheat (AG) 3 Gal
|
American Wheat Beer
|
3 Gallons |
1.057 |
1.014 |
5.63 |
0 |
7.7 °L
|
348 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 8:28 PM |
| Notes: |
|
|
Mango Milkshake IPA 2021
|
American IPA
|
11 Litres |
1.062 |
1.019 |
5.63 |
59.5 |
4.82 °L
|
348 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/7/2021 8:45 AM |
| Notes: |
|
|
Tepner Barrel Aged Porter
|
American Porter
|
310 Gallons |
1.056 |
1.013 |
5.6 |
21.57 |
30.27 °L
|
348 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 2/18/2021 5:14 PM |
| Notes: This is for a ten barrel system utilizing a barrel for aging. The barrel will be charred to add coffee and cocoa flavor, and aged in the barrel for up to one year. Gypsum may be added to the water to reach desired sulfate levels. |
|
|
Old Year Brew
|
No Profile Selected |
21 Litres |
1.053 |
1.01 |
5.59 |
0 |
4.49 °L
|
348 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2020 9:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
14 Litres |
1.057 |
1.014 |
5.59 |
66.6 |
13.82 °L
|
348 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 7:09 AM |
| Notes: |
|
|
Kiss From A Rosemary
|
Saison
|
5 Gallons |
1.06 |
1.017 |
5.62 |
21.5 |
5.91 °L
|
348 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:04 AM |
| Notes: |
|
|
SMASH Dry Saaz 13L
|
American Pale Ale
|
13 Litres |
13.588 |
3.217 |
5.58 |
36.32 |
4.51 °L
|
348 |
0 |
|
|
|
| Boil
Size: 16.45 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 10:01 AM |
| Notes: Compare with SMASH sweet Saaz 13L |
|
|
Saison Capitale
|
Saison
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
22.51 |
4.2 °L
|
348 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:17 PM |
| Notes: also added coriander seed, orange peel, bitter orange peel, and crushed peppercorns |
|
|
German Alt Beer
|
No Profile Selected |
5.25 Gallons |
1.052 |
1.01 |
5.58 |
31.41 |
11.57 °L
|
348 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/4/2020 7:41 PM |
| Notes: Northern Brewers Kit brewed on a fine 57deg winter day at The Evans Hacienda in Leonardtown, MD. Enjoyed some Spent Brewing Grain Pretzels that Charlie made with a his World Famous Sweet Jalapeño dipping sauce! Um Um Good! The warmth of the Chiminea against a woodsy background and the pleasant smells of malt and hops made for a perfect afternoon! |
|
|
Tropical Dark
|
Tropical Stout
|
14.5 Gallons |
1.056 |
1.013 |
5.63 |
36.36 |
33.64 °L
|
348 |
1 |
|
|
|
| Boil
Size: 15.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 92 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:18 PM |
| Notes: |
|
|
Wet Cascade APA 2019
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.62 |
34.21 |
5.92 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 9:52 AM |
| Notes: |
|
|
Mucuambi_Pale Ale
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.62 |
31.69 |
10.12 °L
|
348 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 8/16/2019 4:08 PM |
| Notes: |
|
|
Nineteen Screaming Marmots
|
American Amber Ale
|
11 Gallons |
1.056 |
1.014 |
5.6 |
25.25 |
13.97 °L
|
348 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:03 PM |
| Notes: |
|
|
Don't Look At It, I Can't Delete It Cause I Have Free Account XD
|
American Light Lager
|
15 Litres |
1.056 |
1.013 |
5.63 |
36.63 |
8.59 °L
|
348 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 10:17 AM |
| Notes: |
|
|
|
|