|
Go Ipa
|
American IPA
|
20 Litres |
1.049 |
1.012 |
4.83 |
0 |
18.75 °L
|
347 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 9:14 PM |
| Notes: |
|
|
LIB SMASH Pale Ale 100% Cascade/MO
|
Standard/Ordinary Bitter
|
46 Litres |
1.046 |
1.009 |
4.8 |
27.58 |
5.3 °L
|
347 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 7:03 PM |
| Notes: |
|
|
The Helles Wrong With You? V2
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.009 |
4.79 |
20.78 |
3.95 °L
|
347 |
2 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/21/2023 2:10 AM |
Notes: Ferment at 48 for 7 days under 28 PSI
Diacetyl rest at 60 for 7 days under 28 PSI |
|
|
HOV Clone
|
Blonde Ale
|
1 Gallons |
1.048 |
1.011 |
4.84 |
9.2 |
8.99 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/18/2023 7:32 PM |
| Notes: |
|
|
15 Gallon Kolsch
|
Kölsch
|
16 Gallons |
1.048 |
1.011 |
4.87 |
22.19 |
4.15 °L
|
347 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 5:35 PM |
| Notes: |
|
|
Collab Saison
|
Saison
|
465 Gallons |
12.707 |
3.752 |
4.81 |
0 |
7.36 °L
|
347 |
0 |
|
|
Author:
|
|
Onobrewco
|
|
| Boil
Size: 495.3 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:25 PM |
| Notes: |
|
|
Blonde Of Vienna
|
Blonde Ale
|
20 Litres |
1.045 |
1.009 |
4.79 |
31.25 |
5.36 °L
|
347 |
0 |
|
|
Author:
|
|
Underbrew
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 11:00 AM |
| Notes: |
|
|
Meadowbrook Lager
|
Vienna Lager
|
5.5 Gallons |
1.044 |
1.007 |
4.89 |
21.22 |
6.42 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 4:21 PM |
| Notes: |
|
|
Saison So What/Strange
|
No Profile Selected |
260 Litres |
1.049 |
1.012 |
4.79 |
18.29 |
3.12 °L
|
347 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 6:27 AM |
| Notes: |
|
|
Your Favorite Beer
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
0 |
4.58 °L
|
347 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 5:19 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
12.1 |
4.81 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 6:14 PM |
| Notes: |
|
|
21 AMERICAN PORTER CACAO ULTIMATE
|
American Porter
|
550 Litres |
1.05 |
1.012 |
4.89 |
27.74 |
34.72 °L
|
347 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 5:33 PM |
| Notes: |
|
|
EZ Extract Amber
|
American Amber Ale
|
5 Gallons |
1.049 |
1.012 |
4.82 |
43.56 |
9.12 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 6:33 PM |
| Notes: |
|
|
TrytoBrew Wheat
|
Witbier
|
4 Litres |
1.051 |
1.014 |
4.83 |
18.7 |
5.37 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 35 gm |
Creation
Date: 5/16/2020 1:40 AM |
| Notes: |
|
|
Quarantine Belgian Pale
|
Belgian Pale Ale
|
2.5 Gallons |
12.552 |
3.394 |
4.91 |
31.62 |
8.57 °L
|
347 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:26 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.88 |
7.38 |
4.09 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.049 |
1.012 |
4.87 |
0 |
4.36 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 4:07 PM |
| Notes: |
|
|
Saltvery Lemon Gose
|
No Profile Selected |
1165 Litres |
12.073 |
2.988 |
4.86 |
0 |
2.75 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1225 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 8:00 AM |
| Notes: |
|
|
Across The Pacific Topical
|
American Pale Ale
|
20 Litres |
1.045 |
1.008 |
4.82 |
14.89 |
4.67 °L
|
347 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 11/23/2019 2:13 AM |
| Notes: |
|
|
Strong Bitter - Mestizo
|
Strong Bitter
|
175 Litres |
1.051 |
1.014 |
4.8 |
40.07 |
9.78 °L
|
347 |
0 |
|
|
|
| Boil
Size: 202 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 1:01 PM |
| Notes: |
|
|
|
|