Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Napakka	American IPA	21 Litres	1.059	1.012	6.18	76.36	7.25 °L	335	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 5:49 AM Notes:
Frey Ipa	American IPA	900 Litres	1.061	1.014	6.25	40.37	4.05 °L	335	0
Author: Beyla Boil Size: 900 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 7:49 PM Notes:
I Don't Know, Margot!	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.18	39.13	6.25 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 3:41 PM Notes:
American Brown Ale	American Brown Ale	5 Gallons	1.064	1.016	6.26	25.45	14.25 °L	335	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 4:48 PM Notes:
Shamrock Saison	Saison	23 Litres	1.052	1.005	6.21	64.13	7.83 °L	335	0
Author: Fergal Boil Size: 30.35 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 12:41 PM Notes:
SMCc IPA	American IPA	5.5 Gallons	1.058	1.011	6.18	61.56	6.75 °L	335	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2022 7:26 AM Notes:
Pale	American Pale Ale	5 Gallons	1.06	1.013	6.19	40.47	7.46 °L	335	0
Author: 81brewer Boil Size: 5.25 Gallons Boil Time: 10 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 6:52 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.047	1	6.2	0	1.01 °L	335	0
Author: Jshard77 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 2:33 AM Notes:
Clear Beer Of The Year	American IPA	16 Gallons	1.068	1.02	6.24	53.49	5.27 °L	335	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 1:27 PM Notes:
Piper IPA	American IPA	23 Litres	1.061	1.013	6.23	40.86	7.93 °L	335	1
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 5:17 AM Notes:
Espresso Caramel Stout	American Stout	5 Gallons	1.066	1.018	6.22	19.91	39.13 °L	335	0
Author: Oakhaven Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2014 6:36 PM Notes: Directions: 1. If using liquid yeast, make sure to remove it from the refrigerator 3 hr.’s before brewing (Wyeast – Smack Pak or White Labs) 2. Heat 2.5 gallons of water to 150 degrees and steep grains for 30 minutes keeping water temp between 150 and 170 degrees 3. Remove muslin bag and move the pot away from heat 4. Add malt extract and stir well so it does not collect on the bottom of the pot 5. Bring wort to a boil 6. Add hops as soon as you have a rolling boil 7. Boil for 60 min. 8. At the end of the boil, add candi syrup and stir well 9. Now add 4 oz. coarsely ground coffee and let steep for 20 minutes 10. Cool wort to approx. 100 degrees 11. Fill primary fermenter with 2 gallons cool water 12. Pour cooled wort into fermenter through a strainer to remove coffee grounds 13. Add more water as needed to bring total volume to 5 gallons 14. Aerate the wort 15. Take initial Starting Gravity reading and record the value 16. Ensure the temperature of the wort is 75 degrees or lower 17. Pitch yeast, seal bucket and place fermentation lock - I moved to secondary fermentation at the end of the 9th day but this is optional. - I bottled on day 15. - My O.G. was 1.066 and my Final Gravity was 1.016, giving me an approx. ABV of 6.87% 2017 Brew day - 10/29 OG - 1.067 (68°) Moved to secondary: 11/10 Gravity: 1.019 Bottled - 11/25 Final Gravity: 1.019 ABV: 6.3%
All Together - IPA	American IPA	5.5 Gallons	1.064	1.017	6.19	68.32	4.78 °L	335	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 6:18 PM Notes:
Recipe	American Pale Ale	5 Gallons	1.058	1.011	6.2	67.98	6.18 °L	335	0
Author: Sbbrews87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 4:00 AM Notes:
Awesome Recipe	No Profile Selected	1250 Litres	17.048	5.764	6.2	25.4	3.66 °L	335	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 7:17 PM Notes:
4x4	American IPA	6000 Litres	1.061	1.014	6.24	0	3.28 °L	335	0
Author: zephyrus Boil Size: 6500 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 98 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 9:13 PM Notes:
Loki’s Lager	No Profile Selected	5.5 Gallons	1.061	1.014	6.22	23.5	17.57 °L	335	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 6:56 PM Notes:
Naber Pale Ale	American Pale Ale	6 Gallons	1.061	1.014	6.16	58.79	8.5 °L	335	0
Author: Naber Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:56 AM Notes:
Saison	Saison	3 Gallons	1.061	1.014	6.17	51.48	3.66 °L	335	0
Author: scogginsms Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 5:41 PM Notes: Create starter a couple days before
Taiheke Pale	American Light Lager	23 Litres	1.064	1.016	6.25	42.45	7.43 °L	335	0
Author: sardaukarr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:52 PM Notes:
Clearing The Haze	American IPA	5.5 Gallons	1.062	1.016	6.14	68.68	3.89 °L	335	1
Author: tgilligan11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:35 AM Notes:
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