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Dorada Blacken

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63.49 liters
Post Boil Size: 57.48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday September 9th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

18.4

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 kg	BA Malt - Pilsen10.8 kg Pilsen	37	2	90%
0.60 kg	BA Malt - Caramelo 300.6 kg Caramelo 30 - (late mash tun addition)	35	30	5%
0.60 kg	BA Malt - Wheat Malt0.6 kg Wheat Malt - (late mash tun addition)	38	2	5%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	9.5	Boil at 100 °C	60 min	13.15	41.7%
15 g	Cascade15 g Cascade Hops	Pellet	9.5	Boil at 100 °C	15 min	3.92	25%
20 g	Cascade20 g Cascade Hops	Pellet	9.5	Whirlpool at 90 °C	0 min	1.29	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		18.36	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Steeping	69 °C	67 °C	60 min
50 L	Batch Sparge	73 °C	72 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Cloruro de calcio (dihidrato)	Water Agt	Mash	1 hr.
8 g	Yeso	Water Agt	Mash	1 hr.
8.68 ml	Ácido fosfórico	Water Agt	Mash	1 hr.
1 g	Servomyces	Other	Boil	5 min.
5.30 ml	Ácido fosfórico	Water Agt	Sparge	1 hr.
3 g	Chalk	Water Agt	Mash	1 hr.
5.30 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	57.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-22 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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