Pumpkin Ale Beer Recipe | All Grain Experimental Beer by Quinny78 | Brewer's Friend

Pumpkin Ale

196 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday September 10th 2020
1.059
1.017
5.5%
24.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 53.8%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 23.1%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 15.4%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.66 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin Ale" Experimental Beer recipe by Quinny78. All Grain, ABV 5.48%, IBU 24.66, SRM 12.39, Fermentables: (Maris Otter Pale, Munich - Light 10L, Aromatic Malt, Caramunich Type 1) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-10 23:29 UTC
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