Micos Ale V3
|
Standard/Ordinary Bitter
|
8 Litres |
1.069 |
1.015 |
7.17 |
56.09 |
10.07 °L
|
244 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: cornsyrup |
Priming Amount: 73.2 g |
Creation
Date: 9/6/2020 3:15 PM |
Notes: |
|
Chimac Lager (Californian Lager)
|
California Common Beer
|
9 Litres |
1.057 |
1.014 |
5.58 |
22.18 |
11.41 °L
|
244 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 12:37 PM |
Notes: |
|
SBS 22nd Street Cream Ale AG Conversion
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.71 |
19.57 |
3.25 °L
|
244 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/7/2022 9:18 PM |
Notes: |
|
Silly Goat
|
Maibock/Helles Bock
|
5.5 Gallons |
1.07 |
1.019 |
6.73 |
25.72 |
10.18 °L
|
244 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 10:44 PM |
Notes: |
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
21.5 Litres |
1.037 |
1.009 |
3.65 |
33.46 |
8.93 °L
|
244 |
0 |
|
Author:
|
|
|
|
Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 88 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 9:45 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
300 Litres |
1.037 |
1.007 |
3.96 |
19.92 |
3.58 °L
|
244 |
0 |
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 3:06 PM |
Notes: |
|
イングリッシュスタイルサマーエール
|
Standard/Ordinary Bitter
|
410 Litres |
10.173 |
2.489 |
4.07 |
22.32 |
4.37 °L
|
244 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 2:53 AM |
Notes: |
|
Awesome Recipe
|
Scottish Light 60/-
|
5.5 Gallons |
1.05 |
1.014 |
4.78 |
0 |
4.23 °L
|
244 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 7:34 PM |
Notes: |
|
Saaz/Pale SMASH
|
Standard/Ordinary Bitter
|
15 Litres |
1.044 |
1.008 |
4.72 |
35.5 |
4.09 °L
|
244 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 1:15 PM |
Notes: |
|
New England IPA
|
Standard/Ordinary Bitter
|
11.5 Litres |
1.053 |
1.013 |
5.19 |
31.86 |
4.82 °L
|
244 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 1:48 AM |
Notes: |
|
Long Trail
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.057 |
1.017 |
5.34 |
32.28 |
14.01 °L
|
244 |
0 |
|
Author:
|
|
Brew Cat
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:23 PM |
Notes: |
|
TEST
|
Standard/Ordinary Bitter
|
35 Litres |
1.043 |
1.008 |
4.54 |
34.4 |
7.58 °L
|
244 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 158.7 g |
Creation
Date: 7/2/2020 12:48 AM |
Notes: |
|
Ghost Town Epidemic Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.05 |
1.011 |
5.07 |
36.77 |
5.56 °L
|
244 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:13 PM |
Notes: Wilko gervin ale yeast used.
1/4 Protofloc tablet last 10 minutes
Name inspired by covid 19 lockdown! |
|
067 East Coast Cream
|
Cream Ale
|
340 Litres |
11.723 |
2.317 |
5.01 |
28.35 |
4.59 °L
|
244 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 6:06 PM |
Notes: |
|
Brooklyn Summer Ale
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.045 |
1.011 |
4.53 |
34.28 |
5.97 °L
|
244 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 3:37 PM |
Notes: |
|
Landlord Clone
|
Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.011 |
4.49 |
41.1 |
6.24 °L
|
244 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 2:10 PM |
Notes: |
|
Kohlensäurehaltiges Orangenbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.062 |
1.015 |
6.23 |
19.35 |
9.41 °L
|
244 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:40 AM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
5 Litres |
1.05 |
1.012 |
5 |
22.47 |
12.09 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2019 3:54 AM |
Notes: |
|
Bestmalz Test
|
Irish Red Ale
|
20 Litres |
1.045 |
1.011 |
4.44 |
0 |
0 °L
|
244 |
0 |
|
Author:
|
|
Brewers-Folly-Brewery
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 7:28 AM |
Notes: |
|
Helles
|
Maibock/Helles Bock
|
6 Gallons |
1.065 |
1.013 |
6.81 |
32.75 |
6.63 °L
|
244 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 5:41 AM |
Notes: |
|
|
|