Dark IPA Beer Recipe | BIAB Specialty IPA: Black IPA by Brewer #321735 | Brewer's Friend
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Dark IPA

174 calories 16.4 g 355 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 355ml)
Carbs: 16.4 g (Per 355ml)
Created: Monday May 30th 2022
1.053
1.011
5.5%
78.4
24.8
n/a
17.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Weyermann - Vienna Malt300 g Vienna Malt 3.24 / kg
0.97
37 3.5 6.5%
300 g Simpsons - Chocolate Malt300 g Chocolate Malt 4.22 / kg
1.27
31.7 444 6.5%
500 g Briess - Caramel Malt - 20L500 g Caramel Malt - 20L 4.76 / kg
2.38
35 20 10.9%
3,500 g Canada Malting - CMC 2-ROW MALT3500 g CMC 2-ROW MALT 2.51 / kg
8.79
36 1.75 76.1%
4,600 g / 13.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops 0.05 / g
1.01
Pellet 15.4 Boil 40 min 32.62 25%
30 g Centennial30 g Centennial Hops 0.05 / g
1.42
Pellet 10 Boil 30 min 27.82 37.5%
30 g Centennial30 g Centennial Hops 0.05 / g
1.42
Pellet 10 Boil 15 min 17.96 37.5%
80 g / 3.85
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark IPA" Specialty IPA: Black IPA beer recipe by Brewer #321735. BIAB, ABV 5.53%, IBU 78.39, SRM 24.82, Fermentables: ( Vienna Malt, Chocolate Malt, Caramel Malt - 20L, CMC 2-ROW MALT) Hops: (Warrior, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-30 17:26 UTC
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