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Dark IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 355ml)
Carbs: 16.4 g (Per 355ml)

Created: Monday May 30th 2022

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

78.4

SRM (morey):

24.8

Mash pH

n/a

Cost $

17.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 g	Weyermann - Vienna Malt300 g Vienna Malt	$ 3.24 / kg $ 0.97	37	3.5	6.5%
300 g	Simpsons - Chocolate Malt300 g Chocolate Malt	$ 4.22 / kg $ 1.27	31.7	444	6.5%
500 g	Briess - Caramel Malt - 20L500 g Caramel Malt - 20L	$ 4.76 / kg $ 2.38	35	20	10.9%
3,500 g	Canada Malting - CMC 2-ROW MALT3500 g CMC 2-ROW MALT	$ 2.51 / kg $ 8.79	36	1.75	76.1%
4,600 g / $ 13.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	$ 0.05 / g $ 1.01	Pellet	15.4	Boil	40 min	32.62	25%
30 g	Centennial30 g Centennial Hops	$ 0.05 / g $ 1.42	Pellet	10	Boil	30 min	27.82	37.5%
30 g	Centennial30 g Centennial Hops	$ 0.05 / g $ 1.42	Pellet	10	Boil	15 min	17.96	37.5%
80 g / $ 3.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	$ 0.05 / g $ 1.01	32.62	25%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	$ 0.05 / g $ 2.84	45.78	75%
80 g / $ 3.85

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-30 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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