Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgisk Jul 2020	Belgian Dark Strong Ale	25 Litres	1.071	1.009	8.21	0	27.06 °L	335	0
Author: Krkrkkrkr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 11:02 AM Notes:
ESCOLLO Ft RC Y Obvni Doble Hazy IPA 15 Bbls	No Profile Selected	1800 Litres	1.084	1.021	8.21	67.71	4.77 °L	335	0
Author: Ehecatl Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 6:23 PM Notes:
Gula´s Trippel	Belgian Tripel	43 Litres	1.067	1.005	8.05	27.4	5.51 °L	335	0
Author: mulaelas Boil Size: 49.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 5:53 PM Notes:
Belgian Strong (2023)	Belgian Golden Strong Ale	2.5 Gallons	1.077	1.016	8.11	21.96	3.76 °L	335	1
Author: ijdavis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 12:39 PM Notes:
Extract Belgian Tripel Oct 23	No Profile Selected	3 Gallons	1.072	1.01	8.23	32.93	21.09 °L	335	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 7:57 PM Notes:
Awesome Recipe	Imperial Stout	3 Gallons	1.081	1.02	8.01	60.15	39 °L	335	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 6:31 AM Notes:
Dopplebock Forever	Doppelbock	5.25 Gallons	1.073	1.012	7.99	21.43	17.12 °L	335	0
Author: DoubleAbrew Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 9:04 PM Notes:
Strong Smash	American Barleywine	5.5 Gallons	1.076	1.014	8.05	82.98	7.15 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 9:27 PM Notes:
Stout 2/2021	No Profile Selected	5.5 Gallons	1.082	1.02	8.11	58.06	37.71 °L	335	0
Author: Joe V Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 2:12 AM Notes:
Comeback NE IIPA	No Profile Selected	5.75 Gallons	1.081	1.018	8.26	72.46	5.22 °L	335	0
Author: sweets7500@nycap.rr.com Boil Size: 7.15 Gallons Boil Time: 40 Boil Gravity: 1.067 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 11:42 PM Notes:
Green Pop Ipa	Old Ale	5.5 Gallons	1.074	1.012	8.09	50.67	7.13 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 16.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:10 PM Notes:
BIB Stout	Oatmeal Stout	5.5 Gallons	1.082	1.019	8.32	43.36	50 °L	335	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 6:48 AM Notes:
Black Is Beautiful (on Coconut)	Imperial Stout	1.25 Gallons	1.08	1.019	8	63.2	50 °L	335	0
Author: EMotsch Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:45 PM Notes:
LoB Greenbacker	American IPA	23 Litres	1.078	1.015	8.28	122.12	12.58 °L	335	1
Author: icikle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:05 AM Notes:
Chocolate Orange Imperial Winter Brown	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.085	1.023	8.1	33.4	25.58 °L	335	0
Author: Stillwater Beer Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.63 psi Creation Date: 12/13/2019 3:36 AM Notes: cinnamon- 3 sticks- Add at 10 mins ground unsweetened cocoa- 6 tbsp- Add at 5 mins (Remove 1 quart hot wort, stir in cocoa, add back to boil.) cardamom- 2 tsp- add at 5 mins Orange Peel- 4 oz- add at 5 mins Coriander- 1 tsp add at 5 mins Orange Peel/Zest- 6 oz added to secondary for 4 days
Experimental IPA 10-19	American IPA	1 Gallons	1.078	1.015	8.2	151.88	12.42 °L	335	0
Author: Hermann the Lombard Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1 oz Creation Date: 11/7/2019 2:13 PM Notes: Experiment Nov 2019
RyeizenDoppelSaison	Doppelbock	59 Litres	1.074	1.013	8.02	24.55	20.3 °L	335	0
Author: BlueShaun Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 1:51 PM Notes:
Belgian Black Cream IPA	Imperial IPA	5.5 Gallons	1.097	1.035	8.15	71.32	35.65 °L	335	0
Author: Dickie's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:57 PM Notes:
LA IPA ... Habla Mandarina	English IPA	100 Litres	1.076	1.012	8.36	36.22	8.71 °L	335	0
Author: Marchelo Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:14 PM Notes:
Jayriddle Strong Ale	American Strong Ale	21 Litres	1.08	1.017	8.36	59.27	20.63 °L	335	1
Author: JayRiddle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2018 9:27 AM Notes:
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