|
Best Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.074 |
1.019 |
7.19 |
38.58 |
36.39 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:01 PM |
Notes: Start fermentation at 64 degrees F.
After 72 hours raise temperature to 68 degrees F.
Add dry hops at about 1 week (allow 3 days contact time). |
|
|
GS Biscuit Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.014 |
5.13 |
40.99 |
6.73 °L
|
316 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 8:12 AM |
| Notes: |
|
|
Green Hop 2024
|
Standard/Ordinary Bitter
|
20 Litres |
1.06 |
1.015 |
5.89 |
264.35 |
13.19 °L
|
316 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 8:09 PM |
Notes: Kegged today (20/02/2024) 18 Litres finial amount.
Original gravity: 1.056
Finial gravity: 1.012
% Alcohol is 5.8% |
|
|
Arctos Coffee Bier V.5 (Baltic Porter) WG 1/15
|
Baltic Porter
|
65 Gallons |
1.067 |
1.016 |
6.98 |
27.58 |
23.58 °L
|
316 |
0 |
|
|
|
| Boil
Size: 71.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 7:42 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.06 |
1.014 |
6.1 |
39.59 |
8.47 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:19 PM |
| Notes: |
|
|
Kevin TK
|
Standard/Ordinary Bitter
|
20 Litres |
1.062 |
1.012 |
6.57 |
33.15 |
5.18 °L
|
316 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
465 Gallons |
1.049 |
1.012 |
4.79 |
0 |
12.72 °L
|
316 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 12:09 AM |
| Notes: |
|
|
ChocoPorter Con Frutos Rojos
|
Brown Porter
|
110 Litres |
1.051 |
1.012 |
5.12 |
26.14 |
35.96 °L
|
316 |
0 |
|
|
|
| Boil
Size: 123 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 9:56 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.055 |
1.015 |
5.29 |
22.81 |
20.28 °L
|
316 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 5:23 PM |
| Notes: |
|
|
Black Gold Irish Red Ale Take 2
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
23.13 |
14.96 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
21 Litres |
1.058 |
1.015 |
5.75 |
30.33 |
11.22 °L
|
316 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 10:43 PM |
| Notes: |
|
|
ESB 2020
|
Extra Special/Strong Bitter (ESB)
|
155 Gallons |
11.609 |
2.988 |
4.6 |
36.67 |
17.98 °L
|
316 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 157.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 12:08 AM |
| Notes: |
|
|
Table Beer V1 Simcoe
|
American Pale Ale
|
48 Litres |
1.031 |
1.009 |
2.89 |
23.92 |
3.4 °L
|
316 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 11:47 AM |
| Notes: |
|
|
650 Ale
|
American Pale Ale
|
3 Gallons |
1.079 |
1.012 |
8.73 |
28.09 |
4.36 °L
|
316 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:03 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.58 |
38.05 |
7.99 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 7:06 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Pabo
|
Special/Best/Premium Bitter
|
820 Litres |
1.04 |
1.01 |
3.86 |
32.51 |
5.31 °L
|
316 |
0 |
|
|
|
| Boil
Size: 825 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 2:53 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
5 Gallons |
1.022 |
1.006 |
2.14 |
67.68 |
38.67 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:19 PM |
| Notes: |
|
|
Holy Brewer
|
American Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.32 |
41.46 |
4.5 °L
|
316 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 9:00 PM |
| Notes: |
|
|
Coqueta Honey
|
American Amber Ale
|
55 Litres |
1.015 |
1.004 |
1.39 |
13.31 |
13.15 °L
|
316 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
100 Litres |
1.046 |
1.011 |
4.48 |
34.99 |
14.47 °L
|
316 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:06 PM |
| Notes: |
|
|
|
|