Homebrew Beer Recipes

Page 10768 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	25 Litres	1.062	1.016	6.11	0	27.12 °L	357	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:39 AM Notes:
No COVID	Neipa	5.5 Gallons	1.056	1.012	5.79	0	4.41 °L	357	0
Author: Gervasi Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 11:05 PM Notes:
3rd Sour (New Recipe)	No Profile Selected	10 Litres	1.058	1.02	5	0	4.71 °L	357	0
Author: Millson Boil Size: 11.4 Litres Boil Time: 20 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 3:21 PM Notes:
Newest Mild	No Profile Selected	5.5 Gallons	1.034	1.009	3.38	0	18.35 °L	357	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 7:15 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.003	1.001	0.26	0	0 °L	357	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 12:29 PM Notes:
Dunkelweizen 1	No Profile Selected	5.5 Gallons	1.05	1.012	5.08	21.19	22.13 °L	357	0
Author: E-Dog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 2:12 AM Notes:
Awesome Recipe	No Profile Selected	2800 Litres	13.157	2.996	5.45	0	3.35 °L	357	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 5:08 PM Notes:
PORTER SANTA MARIA	No Profile Selected	20.8 Litres	1.052	1.013	5.08	21.92	29.55 °L	357	0
Author: agustingonza Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:04 PM Notes:
Parti-gyle ESB	No Profile Selected	155 Gallons	24.457	6.52	10.15	0	9.73 °L	357	0
Author: deadcross Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 24.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 9:16 PM Notes:
PRIVATE BLACK BEER	No Profile Selected	55 Litres	1.059	1.011	6.4	41.29	39.86 °L	357	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:46 AM Notes:
An Attempt Was Made - Tripel	Belgian Tripel	5 Gallons	1.079	1.013	8.61	21.67	4.86 °L	357	0
Author: Sanktwo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:27 PM Notes: Spent 3 weeks in primary During fermentation the first few days the temp was reaching 78F then calmed down to around mid 70s once fermentation calmed. The 3rd week temp was around low 70s. 4.5 oz dextrose for priming. Needed 3 weeks in the bottle before CO2 was noticable. Tested at 1 month in bottle (storage temp around low 70s): color was a lot darker than i expected, taste very sweet and lots of fruit aroma (mango, orange) taste was cherry like and fruity. I was hoping for more of a Belgiany yeasty flavor with a fruity nose. May need more time in bottle to condition. Tested at 2 months: pretty much the same i'm not sure yet if i like it. I can and will drink it though, lol, but will keep aging and test every so often. 3 months aged: more CO2 fizz when pouring (which it needed), fruitiness aroma and the taste is getting better. Still cherry and citrus but it seems the sweetness is mellowing a little (which is a good thing). keep aging
All Together	No Profile Selected	42 Litres	1.06	1.014	6.06	28.19	4.49 °L	357	0
Author: Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 4:33 PM Notes: Dry hop 1 1.018 18c
Dave Home Brew	No Profile Selected	5.5 Gallons	1.062	1.012	6.57	25.03	12.92 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 8:41 PM Notes:
Solera Ex	No Profile Selected	11 Litres	1.047	1.002	5.88	23.98	3.31 °L	357	3
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:28 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.055	1.011	5.79	19.56	4.92 °L	357	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 9:13 PM Notes:
Second Runnings Petite Saison	No Profile Selected	6 Gallons	1.028	1.003	3.31	26.98	4.55 °L	357	0
Author: El Gertez Boil Size: 9.75 Gallons Boil Time: 180 Boil Gravity: 1.017 Efficiency: 30 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 6:24 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.5	1.025	62.34	68.43	50 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 8:10 PM Notes:
InContinental	Specialty IPA: New England IPA	90 Litres	1.078	1.015	8.16	0	5.45 °L	357	0
Author: Diva2019 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:20 AM Notes:
Hazy IPA - Beerhouse	Specialty IPA: New England IPA	21 Litres	1.061	1.015	6.03	0	4.99 °L	357	0
Author: Vicho andaur Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:35 PM Notes:
Drumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.013	5.67	27.22	9.92 °L	357	0
Author: LouBru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 8:11 PM Notes: Add 16oz of dark rum to \bottom of corny Keg. Rack wort directly into Keg. Seal and Shake. Let cool in refrigerator over night. Attach CO2 to in valve, set keg on its side. Set CO2 pressure to 25 psi. Rock keg back and forth with foot for about 5 minutes. Release all force careening pressure form key (25psi). Attach CO2 line in kegerator and set to 10 psi. Optimal carbonation will be about 2 days later. But pour yourself a pint before that, cuz its perfect to drink right now. Cheers.
« First ‹ Previous 10764 10765 10766 10767 10768 10769 10770 10771 10772 Next › Last »							Page 10768 of 16,201 20 Recipes of 324,017