Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sears Sunday Saison	Witbier	22 Litres	1.052	1.007	6	24.11	3.22 °L	351	0
Author: Sears Beers Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 6:55 AM Notes: 50g of orange peel to be added with 15mins left of boil
Pumpkin Beer	American Brown Ale	5.5 Gallons	1.06	1.014	6.04	31.03	13.04 °L	351	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 2:07 PM Notes:
Zamba Pale Test	American Pale Ale	1 Gallons	1.055	1.01	5.96	50.8	6.03 °L	351	0
Author: BrewinHSYPA Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 47 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 5:46 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	14.242	2.981	6.06	22.5	6.76 °L	351	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 2:32 PM Notes:
Winter Warmer	No Profile Selected	25 Litres	1.06	1.015	6	47.88	50 °L	351	0
Author: Ben HP S Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 6:58 AM Notes:
Sabby Pale	American Pale Ale	10 Litres	1.062	1.017	6	59.73	3.93 °L	351	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 6:36 PM Notes:
Mixed Up Mead2	Dry Mead	5.5 Gallons	1.05	1.004	6.04	0	1.93 °L	351	0
Author: Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:35 AM Notes:
My First All Grain Ale	American Pale Ale	2 Gallons	1.062	1.016	6.03	46.78	9.63 °L	351	0
Author: luederm Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 1:02 AM Notes:
OktoberFest	International Amber Lager	22 Litres	1.055	1.009	6.02	19.77	13.47 °L	351	0
Author: MaicK Boil Size: 38.75 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 11:59 PM Notes:
Freddies Ale 4 - Lime Cream Ale	Cream Ale	24 Litres	1.058	1.012	6.03	18.14	3.18 °L	351	0
Author: renrez Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 10:39 PM Notes: infused with 4 limes - their juice and zest and then filtered
WATONAPA	American Pale Ale	20 Litres	1.056	1.01	5.99	51.36	10.75 °L	351	0
Author: @lv@ro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:29 PM Notes:
The Night Before Christmas	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.013	6.07	37.42	15.46 °L	351	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/6/2020 10:39 PM Notes: Apples cook down about 1 1/2 hours put in boil last 20 min. spices put in boil last 10 min.
Punk Pete Ipa	American Pale Ale	22 Litres	1.058	1.013	5.99	73.07	4.74 °L	351	0
Author: pvj2000 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:04 PM Notes:
Kansas City Steam Ale	California Common Beer	5.5 Gallons	1.06	1.014	6.05	43.55	9.51 °L	351	1
Author: mblairbeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 8:50 PM Notes: Brew date: 12/22/19 Dissolve 1 lbs of DME in water, bring to boil and add to brew pot 15 minutes into the boil. Sg = 1060. Primary fermentation started at 62 F and held between 62-64 for first two days. Dropped to 60 F on day three. Raised water bath to 72 F at end of day 4 (Rg = 1016) for diacetyl rest. Packaged in keg on day 12.
LORNAS IPA	American IPA	5.5 Gallons	1.055	1.01	5.99	49.81	9.95 °L	351	1
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 11/24/2019 5:20 PM Notes:
Hatrið Mun Sigra	Oatmeal Stout	20 Litres	1.061	1.015	6.01	32.6	40 °L	351	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 9:49 PM Notes:
2019 Experiment #1	American Pale Ale	5.5 Gallons	1.056	1.011	5.96	56.48	3.46 °L	351	0
Author: Jeremy T Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 5:02 PM Notes:
Sabro Nepa	No Profile Selected	6 Gallons	1.06	1.014	6.05	57.23	4 °L	351	0
Author: jebbie Boil Size: 7.9 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 12:42 PM Notes:
NZ Pale Ale	American Pale Ale	20.8 Litres	1.059	1.013	6.05	47.27	8.06 °L	351	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:11 AM Notes:
Awesome Recipe	Sweet Stout	21 Litres	1.061	1.015	6.02	0	37.1 °L	351	0
Author: Diego Ramiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 11:19 PM Notes:
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