|
05B Kolsch
|
Kölsch
|
23 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.04 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 2:15 AM |
| Notes: |
|
|
Kellerbier
|
Helles Bock
|
23 Litres |
1.065 |
1.021 |
5.77 |
31.17 |
6.28 °L
|
338 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 10/9/2023 7:49 PM |
| Notes: FG values from this calculator are off imho. The 15 minuter alpha rest will get a fair bit of conversion. |
|
|
The Helles Wrong With You? V2
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.009 |
4.79 |
20.78 |
3.95 °L
|
338 |
2 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/21/2023 2:10 AM |
Notes: Ferment at 48 for 7 days under 28 PSI
Diacetyl rest at 60 for 7 days under 28 PSI |
|
|
Tmave Grodziskie
|
Czech Dark Lager
|
3.5 Gallons |
1.048 |
1.013 |
4.63 |
25.59 |
24.87 °L
|
338 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.4 oz |
Creation
Date: 11/16/2022 7:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
20.8 Litres |
1.01 |
1.003 |
1.01 |
0 |
13.23 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2022 2:42 PM |
| Notes: |
|
|
Burswood Lager
|
International Pale Lager
|
50 Litres |
1.051 |
1.007 |
5.87 |
17.1 |
2.86 °L
|
338 |
0 |
|
|
|
| Boil
Size: 55.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2022 2:49 AM |
| Notes: |
|
|
Leichtbier
|
German Leichtbier
|
6 Gallons |
1.039 |
1.006 |
4.36 |
21.98 |
2.6 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 5:37 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
21.3 Litres |
1.043 |
1.011 |
4.28 |
0 |
19.92 °L
|
338 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 10:55 AM |
| Notes: |
|
|
Mai Bock
|
Helles Bock
|
5 Gallons |
1.067 |
1.017 |
6.63 |
29.9 |
6.58 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 2:14 AM |
| Notes: |
|
|
Tuefelsjahr II
|
International Amber Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
26.47 |
5.41 °L
|
338 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 10/22/2020 2:18 PM |
| Notes: This is a Munich forward german lager brewed to pitch on the yeast lees of a Munich Helles (second pitch on the Saflager yeast). The first beer was terrific, hoping for even better this time! |
|
|
Czech It Out Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
54.76 |
4.88 °L
|
338 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/19/2018 12:38 PM |
Notes: A Bohemian-style Pilsner with rich maltiness, soft bittering, and a hint of black pepper.
Target a mash temperature of 154 deg F and mash for 60 minutes or until conversion is complete. Recirculate 2 gallons of wort (vorlauf) from the bottom to the top of your mash tun to set the grain bed, then sparge with 5 gallons of water at 170 deg F and collect about 7 gallons of runoff to your boil kettle.
Boil for 90 minutes and add the hops and others per the schedule.
At flameout, rapidly chill the wort to 60 deg F and transfer the wort to your fermenter. Pitch the yeast, oxygenate, and set fermenter in a cool dark place to ferment at about 48 deg F (up to 52 deg F is ok). Once fermentation is near completion, raise the temperature to the low 60s to perform a diacetyl rest.
After fermentation has completed, rack the beer into a keg and force carbonate to 2.5 volumes, or prime and bottle condition. Lager at 35 deg F for two weeks to a month.
Serve at 40-45 deg F. |
|
|
Munich Helles
|
Munich Helles
|
25 Litres |
1.05 |
1.007 |
5.64 |
19.26 |
3.75 °L
|
338 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 5:05 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
15 Litres |
1.049 |
1.012 |
4.86 |
0 |
5.13 °L
|
338 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 12:42 AM |
| Notes: |
|
|
WFYG Pils
|
German Pils
|
50 Litres |
1.049 |
1.011 |
5 |
29.58 |
3.23 °L
|
338 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 10:44 AM |
Notes: Batch 1 - 50L --> Classic Pilsner
--> Split to 2, dry hop one in the Carboy
Batch 2 - 50L --> Bohemian Pilsner
--> Fruitier hop |
|
|
Kolsch - Single Hop
|
Kölsch
|
1 Gallons |
1.05 |
1.012 |
5.01 |
20.28 |
3.62 °L
|
338 |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 6:05 PM |
| Notes: |
|
|
Grorud Høstpils
|
International Pale Lager
|
55 Litres |
1.048 |
1.009 |
5.18 |
40.5 |
3.37 °L
|
338 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 10:21 AM |
| Notes: |
|
|
Cochtober-Festbier
|
Festbier
|
5.5 Gallons |
1.059 |
1.017 |
5.59 |
20.23 |
5.41 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 2:33 PM |
| Notes: |
|
|
Mellow MoMA
|
Munich Helles
|
5.5 Gallons |
1.013 |
1.003 |
1.25 |
0 |
50 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 7:03 PM |
| Notes: |
|
|
Lucknow Helles
|
Munich Helles
|
5 Gallons |
1.055 |
1.016 |
5.16 |
25.65 |
5.89 °L
|
338 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 3:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
21 Litres |
1.065 |
1.015 |
6.62 |
23.81 |
6.46 °L
|
338 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:43 PM |
| Notes: |
|
|
|
|