|
Quarter House IPA
|
American IPA
|
105 Gallons |
1.051 |
1.009 |
5.5 |
39.9 |
4.91 °L
|
321 |
0 |
|
|
|
| Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:59 PM |
| Notes: |
|
|
Heifer Vision
|
Weizen/Weissbier
|
20 Litres |
1.055 |
1.013 |
5.52 |
30.46 |
3.96 °L
|
321 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 9:16 AM |
| Notes: |
|
|
Simple Pale Ale
|
American Pale Ale
|
22 Litres |
1.056 |
1.014 |
5.49 |
45.33 |
5.14 °L
|
321 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 12:53 PM |
| Notes: |
|
|
Point
|
American Amber Ale
|
5 Litres |
1.052 |
1.01 |
5.5 |
35.2 |
25.5 °L
|
321 |
0 |
|
|
|
| Boil
Size: 10.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 7:30 AM |
| Notes: |
|
|
Munich Helles New
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.009 |
5.5 |
18.44 |
3.85 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 3:57 PM |
| Notes: |
|
|
SOL AMADA PALE ALE
|
American Pale Ale
|
13 Litres |
1.052 |
1.01 |
5.55 |
40.43 |
29.43 °L
|
321 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 1:50 AM |
| Notes: |
|
|
Kolsch 2.0
|
No Profile Selected |
21 Litres |
1.055 |
1.013 |
5.51 |
32.61 |
4.1 °L
|
321 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 1:24 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
7 Litres |
1.056 |
1.014 |
5.53 |
41.41 |
8.99 °L
|
321 |
0 |
|
|
|
| Boil
Size: 9.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 4:49 PM |
| Notes: |
|
|
Battle Of Britain Stong Bitter
|
Strong Bitter
|
12 Litres |
1.058 |
1.016 |
5.49 |
35.2 |
12.05 °L
|
321 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 8.4 g |
Creation
Date: 3/3/2021 10:38 AM |
| Notes: |
|
|
Killer Orange
|
American Pale Ale
|
10 Gallons |
1.052 |
1.01 |
5.56 |
84.53 |
6.8 °L
|
321 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 4:32 PM |
| Notes: One can of Blood Orange puree into cold secondary. |
|
|
Pale Midsommar
|
No Profile Selected |
21 Litres |
1.052 |
1.01 |
5.5 |
54.63 |
10.75 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 6:56 AM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.54 |
12.37 |
3.3 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:19 PM |
| Notes: |
|
|
Morning Swim Session IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
49.56 |
10.62 °L
|
321 |
0 |
|
|
Author:
|
|
Topside Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 8:43 PM |
| Notes: If using a Robobrew/Grainfather you can reduce the mash thickness to 1.25qt/lb |
|
|
Awesome Recipe
|
American Pale Ale
|
15 Litres |
1.052 |
1.01 |
5.51 |
32.41 |
4 °L
|
321 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 1:54 PM |
| Notes: |
|
|
Reginold
|
Specialty IPA: Rye IPA
|
8 Gallons |
1.059 |
1.017 |
5.5 |
75.37 |
10.21 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:24 AM |
| Notes: |
|
|
19-04-12 Pale Ale
|
American Pale Ale
|
24 Litres |
1.056 |
1.014 |
5.53 |
32.23 |
6.9 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 7:56 AM |
| Notes: |
|
|
Carlotta Kolsch
|
Kölsch
|
11 Gallons |
1.051 |
1.009 |
5.51 |
41.87 |
3.42 °L
|
321 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 8:09 PM |
| Notes: |
|
|
Weisse
|
Weizen/Weissbier
|
21 Litres |
1.057 |
1.015 |
5.52 |
11.45 |
4.38 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:00 AM |
| Notes: |
|
|
#53
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.53 |
46.92 |
5.97 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 4:04 AM |
| Notes: |
|
|
Bevara Bayern
|
Weissbier
|
20 Litres |
1.056 |
1.014 |
5.52 |
11.2 |
3.53 °L
|
321 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 7:17 PM |
| Notes: |
|
|
|
|