Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Autumn Saison	Saison	5.88 Gallons	1.052	1.002	6.56	30.4	6.7 °L	317	0
Author: JCC Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 12:46 AM Notes:
Bandymas NR.69	Specialty IPA: New England IPA	22 Litres	1.067	1.017	6.53	28.24	4.93 °L	317	1
Author: Boil Size: 27.68 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 5:33 PM Notes:
Beyond The Pale	American Pale Ale	64 Litres	1.058	1.01	6.55	39.81	3.98 °L	317	0
Author: aussiealchemist Boil Size: 79.75 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/4/2023 2:18 AM Notes:
IDK IPA	American IPA	12.5 Gallons	1.064	1.015	6.51	12.7	5 °L	317	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/18/2023 11:14 AM Notes:
Black IPA 2023.01.15	Specialty IPA: Black IPA	21 Litres	1.067	1.017	6.55	49.12	37.9 °L	317	0
Author: farm 5150 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 12:15 PM Notes:
Restafval	No Profile Selected	20 Litres	1.061	1.012	6.51	27.94	22.58 °L	317	0
Author: Taunk Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 6:12 PM Notes:
Kevin TK	Standard/Ordinary Bitter	20 Litres	1.062	1.012	6.57	33.15	5.18 °L	317	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 5:40 PM Notes:
Maiden Voyage	American IPA	12 Gallons	1.061	1.01	6.62	61.37	6.89 °L	317	1
Author: DevinJ Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 1:17 PM Notes:
Amber Alert	Märzen	20.8 Litres	1.062	1.012	6.58	135.86	18.28 °L	317	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 8:44 AM Notes:
AUSTIN SAISON	Saison	3 Gallons	1.062	1.012	6.58	27.99	7.01 °L	317	0
Author: AUSTIN SAISON Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 5:30 PM Notes:
Eka APA	American Pale Ale	16 Litres	1.059	1.01	6.51	52.85	4.5 °L	317	2
Author: Ankar Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 7:44 PM Notes:
American IPA	No Profile Selected	20.8 Litres	1.066	1.016	6.58	93.23	4.97 °L	317	0
Author: TimPal Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 3:18 PM Notes:
Basic American IPA - 5L	American IPA	5 Litres	1.059	1.01	6.47	58.6	12.77 °L	317	4
Author: TB2021 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 30 g Creation Date: 7/14/2020 4:37 AM Notes:
I Really Hop Iowa Wins	Specialty IPA: New England IPA	5 Gallons	1.069	1.02	6.54	36.19	5.81 °L	317	0
Author: jimmycb3 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 9:04 PM Notes:
Yet Another NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.013	6.48	61.57	5.4 °L	317	0
Author: JimmyJamesBob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 4:23 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Dark Eddie Porter	American Porter	5 Gallons	1.067	1.017	6.52	40.16	50 °L	317	0
Author: Mikeya68 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 6:06 PM Notes: WITH THE ADDITION OF MAPLE SYRUP, THIS PORTER CAN BE VERY DRY WITHOUT THE ADDITION OF THE 8.5% DEXTRIN AND THE HIGHER MASH TEMP. I CHOSE TO ADD CHARRED MESQUITE INFUSED WITH MAKERS MARK DURING SECONDARY TO WARM IT UP A BIT
Wheat Beer	Weissbier	20 Litres	1.066	1.016	6.47	13.13	4.48 °L	317	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:57 AM Notes:
2 Hearted	American IPA	5.25 Gallons	1.068	1.018	6.48	65.76	8.54 °L	317	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 4:06 PM Notes:
WL Hazy	Specialty IPA: New England IPA	11 Gallons	1.063	1.013	6.62	48.19	5.8 °L	317	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/3/2019 3:31 PM Notes:
Simcoe Pale Ale	American Pale Ale	25 Litres	1.059	1.009	6.61	39.17	5.82 °L	317	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/1/2019 8:18 PM Notes: Urkel L28 Imperial Yeast, US-05, eller kanskje Saflager W 24/70?
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