Homebrew Beer Recipes

Page 10768 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	45 Gallons	1.061	1.015	5.96	40.82	15.45 °L	340	0
Author: HawaiiJud Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 1:06 AM Notes:
BJ - Smokey And The Pineapple	No Profile Selected	12 Gallons	15.476	4.342	6.05	11.78	8.48 °L	340	0
Author: COOPaleworks Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 12:45 PM Notes:
Cascade Centennial Simcoe Chinock IPA	American IPA	23 Litres	1.056	1.01	6.01	52.81	7.71 °L	340	0
Author: Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 6:52 AM Notes:
Muddy Dog Brown	American Amber Ale	125 Gallons	1.061	1.015	6.05	19.48	25.17 °L	340	0
Author: Jared M Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 3:05 PM Notes: Hazelnut, coffee, chocolate.
FAT YAK	American Pale Ale	25 Litres	1.055	1.01	5.93	32.69	8.06 °L	340	0
Author: BleedingAngl Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:12 AM Notes:
Garage Floor IPA	American IPA	5.3 Gallons	1.057	1.011	6.01	77.78	9.23 °L	340	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 6:40 AM Notes:
Smoked Amber	American Amber Ale	5.5 Gallons	1.059	1.014	5.99	22.73	14.17 °L	340	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 9:20 PM Notes: My 5.25 lbs of Golden Promise was the last my LHBS had on hand. 12 oz of Maris Otter to fulfill 6 lbs total.
American IPA	American IPA	20 Litres	1.056	1.01	6	51.65	6.61 °L	340	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/11/2021 2:38 PM Notes:
Shakedown Wheat	Weissbier	5 Gallons	1.054	1.007	6.04	14.56	3.59 °L	340	1
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.2 Creation Date: 3/6/2021 7:40 PM Notes:
Battle Ship Strong Bitter	Strong Bitter	12 Litres	1.058	1.012	6.04	39.64	12.96 °L	340	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 8.4 g Creation Date: 3/3/2021 10:25 AM Notes:
Custom Ginger Saison	Saison	50 Litres	1.05	1.005	5.97	14.07	4.19 °L	340	0
Author: toretto460 Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: Maltodestrina Priming Amount: 4 g/l Creation Date: 5/26/2018 5:31 PM Notes: Acqua: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MJ77ZZC
Sask Wheat Beer	No Profile Selected	5.5 Gallons	1.056	1.01	5.93	25.89	4.19 °L	340	1
Author: Da Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/25/2020 2:06 AM Notes:
Saison FD1 B2	No Profile Selected	330 Gallons	1.061	1.015	6	0	7.35 °L	340	0
Author: lostcook Boil Size: 356 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 2:11 AM Notes:
Raspberry Saison	Saison	5.5 Gallons	1.051	1.006	5.91	30.73	3.85 °L	340	1
Author: ijdavis Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 12:07 PM Notes:
0023 - White IPA	Belgian Pale Ale	340 Litres	14.355	3.375	5.92	42.41	3.67 °L	340	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 10:41 PM Notes: Add 50 Grams of Coriander/1/3 of Orange Zest/Juice?
Dark Choco Biscuit	Sweet Stout	42 Litres	1.059	1.013	5.98	30.79	39.67 °L	340	0
Author: Raixsis Boil Size: 49 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 6:55 PM Notes:
Gregoire II	Saison	12 Litres	1.057	1.011	6.03	26.1	4.14 °L	340	1
Author: Garth Brews Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 100g Creation Date: 3/24/2019 6:12 AM Notes:
Grapefruit IPA - 2019	American IPA	6 Gallons	1.059	1.013	6	74.75	9.63 °L	340	1
Author: CrimsonPlunger Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:08 AM Notes:
SS	Saison	7 Gallons	1.052	1.007	5.92	21.02	7.48 °L	340	0
Author: Mike_H Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 1:11 AM Notes:
WATONAPA	American Pale Ale	20 Litres	1.056	1.01	5.99	51.36	10.75 °L	340	0
Author: @lv@ro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:29 PM Notes:
« First ‹ Previous 10764 10765 10766 10767 10768 10769 10770 10771 10772 Next › Last »							Page 10768 of 16,104 20 Recipes of 322,062