Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TropiWestCoast	American IPA	4 Litres	1.055	1.004	6.72	41.73	4.65 °L	329	1
Author: Patricio Gonzalez Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2022 10:12 PM Notes:
Sira Nevada	Standard/Ordinary Bitter	16 Litres	1.072	1.022	6.65	22.84	7.92 °L	329	0
Author: Boil Size: 24.67 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 167.6 g Creation Date: 8/5/2024 1:12 PM Notes:
Steve's Weizen	Weizenbock	20.8 Litres	1.067	1.017	6.63	5.77	6.21 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 7/17/2023 1:32 PM Notes:
American Stout	American Stout	110 Litres	1.062	1.011	6.68	61.65	37.32 °L	329	0
Author: IsaacDios Boil Size: 148 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 9:01 PM Notes:
Wattle Grove Pale Ale	American Pale Ale	24 Litres	1.062	1.01	6.79	33.56	3.81 °L	329	0
Author: Trotts Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 5/28/2023 7:45 AM Notes:
Dubbel	Belgian Dubbel	60 Litres	1.06	1.009	6.67	14.53	16.89 °L	329	0
Author: geoffcerveza Boil Size: 67.13 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 6:41 PM Notes:
Shark NEIPA	Specialty IPA: New England IPA	44 Litres	1.062	1.012	6.62	21.97	4.05 °L	329	1
Author: Gouich Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 1:50 PM Notes:
国際女性デーIPA	American IPA	410 Litres	14.185	1.763	6.66	68.83	4.42 °L	329	0
Author: Repu Boil Size: 497.76 Litres Boil Time: 75 Boil Gravity: 11.3 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 8:02 AM Notes: ・Loral®、Ekuanot®、HBC 586 ・ヤキマ・チーフ・ホップスは、ピンク・ブーツ・ソサエティと6年目のパートナーシップ ・1ポンドにつき3ドルの寄付が、発酵飲料およびアルコール飲料業界の女性および個人に教育機会を提供することがミッション
Bandymas Nr. 59 Red Citra Ipa	Specialty IPA: Red IPA	21 Litres	1.062	1.011	6.66	35.48	10.25 °L	329	0
Author: Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 95.9 g Creation Date: 10/20/2022 1:41 PM Notes:
Extra Special Bitter	Strong Bitter	11.5 Gallons	1.065	1.014	6.78	37.43	8.99 °L	329	0
Author: sdheflin Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 5:15 PM Notes:
Smashed Mosaic	American Pale Ale	15 Litres	1.062	1.01	6.77	38.97	6.93 °L	329	3
Author: Jimmer6009 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 2:43 PM Notes:
Saison 7	Saison	23 Litres	1.056	1.006	6.68	32.66	6.13 °L	329	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 9:38 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.7	10.16	4.02 °L	329	0
Author: jimmyexplosive Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:52 PM Notes:
Juicy Brut + 061020	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.002	6.7	20.46	4.8 °L	329	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 7:45 PM Notes: 06092020 5 Gal Wal-Mart RO H2O, Mash and Boil Mash Carapils for 120 minutes. Add ultralight LME , boil and add Hops according to schedule. Add Whirlpool hops at 190.F for approximately 45 minutes and leave in during immersion chilling. Rack to 6 Gal Plastic bucket on previous yeast cake, hoping that previous UltraFerm is still active. OG 1.050 Refractometer 12.5, 1.050 Yield 5.5 Gal.
Hef	Weissbier	4.8 Gallons	1.068	1.017	6.63	12.49	4.53 °L	329	1
Author: Fleeulrich Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 8:38 PM Notes: 1.068 - OG, Added 21 drop of Lactic Acid to bring PH down to 5.2 Pre boil 5.75 gal
Body Snatcher	American IPA	6 Gallons	1.061	1.01	6.63	64.11	8.21 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 8:36 PM Notes: Centennial was added in the keg for about 1 day.
Salty Dog Walks At Midnight	American IPA	5.5 Gallons	1.062	1.011	6.72	50.59	4.31 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 1:57 PM Notes:
Chrismas Ale	British Brown Ale	19 Litres	1.067	1.016	6.72	29.3	24.49 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 114.3 g Creation Date: 11/1/2019 1:27 PM Notes:
Unnamed Vanilla Pumpkin Brown Ale	American Amber Ale	5.5 Gallons	1.068	1.017	6.7	43.23	22.96 °L	329	0
Author: pmb779 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 9/22/2019 12:35 AM Notes:
Euro Trashed Pils	Bohemian Pilsener	5.5 Gallons	1.071	1.02	6.68	38.07	3.91 °L	329	0
Author: EastLakeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 4:51 PM Notes:
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