|
Amber Ale
|
American Amber Ale
|
45 Gallons |
1.061 |
1.015 |
5.96 |
40.82 |
15.45 °L
|
340 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 1:06 AM |
| Notes: |
|
|
BJ - Smokey And The Pineapple
|
No Profile Selected |
12 Gallons |
15.476 |
4.342 |
6.05 |
11.78 |
8.48 °L
|
340 |
0 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 12:45 PM |
| Notes: |
|
|
Cascade Centennial Simcoe Chinock IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.01 |
52.81 |
7.71 °L
|
340 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 6:52 AM |
| Notes: |
|
|
Muddy Dog Brown
|
American Amber Ale
|
125 Gallons |
1.061 |
1.015 |
6.05 |
19.48 |
25.17 °L
|
340 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 3:05 PM |
| Notes: Hazelnut, coffee, chocolate. |
|
|
FAT YAK
|
American Pale Ale
|
25 Litres |
1.055 |
1.01 |
5.93 |
32.69 |
8.06 °L
|
340 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 9:12 AM |
| Notes: |
|
|
Garage Floor IPA
|
American IPA
|
5.3 Gallons |
1.057 |
1.011 |
6.01 |
77.78 |
9.23 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 6:40 AM |
| Notes: |
|
|
Smoked Amber
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.99 |
22.73 |
14.17 °L
|
340 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 9:20 PM |
| Notes: My 5.25 lbs of Golden Promise was the last my LHBS had on hand. 12 oz of Maris Otter to fulfill 6 lbs total. |
|
|
American IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6 |
51.65 |
6.61 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/11/2021 2:38 PM |
| Notes: |
|
|
Shakedown Wheat
|
Weissbier
|
5 Gallons |
1.054 |
1.007 |
6.04 |
14.56 |
3.59 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.2 |
Creation
Date: 3/6/2021 7:40 PM |
| Notes: |
|
|
Battle Ship Strong Bitter
|
Strong Bitter
|
12 Litres |
1.058 |
1.012 |
6.04 |
39.64 |
12.96 °L
|
340 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 8.4 g |
Creation
Date: 3/3/2021 10:25 AM |
| Notes: |
|
|
Custom Ginger Saison
|
Saison
|
50 Litres |
1.05 |
1.005 |
5.97 |
14.07 |
4.19 °L
|
340 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: Maltodestrina |
Priming Amount: 4 g/l |
Creation
Date: 5/26/2018 5:31 PM |
| Notes: Acqua: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MJ77ZZC |
|
|
Sask Wheat Beer
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.01 |
5.93 |
25.89 |
4.19 °L
|
340 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 4/25/2020 2:06 AM |
| Notes: |
|
|
Saison FD1 B2
|
No Profile Selected |
330 Gallons |
1.061 |
1.015 |
6 |
0 |
7.35 °L
|
340 |
0 |
|
|
|
| Boil
Size: 356 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:11 AM |
| Notes: |
|
|
Raspberry Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.006 |
5.91 |
30.73 |
3.85 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 12:07 PM |
| Notes: |
|
|
0023 - White IPA
|
Belgian Pale Ale
|
340 Litres |
14.355 |
3.375 |
5.92 |
42.41 |
3.67 °L
|
340 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 10:41 PM |
| Notes: Add 50 Grams of Coriander/1/3 of Orange Zest/Juice? |
|
|
Dark Choco Biscuit
|
Sweet Stout
|
42 Litres |
1.059 |
1.013 |
5.98 |
30.79 |
39.67 °L
|
340 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 6:55 PM |
| Notes: |
|
|
Gregoire II
|
Saison
|
12 Litres |
1.057 |
1.011 |
6.03 |
26.1 |
4.14 °L
|
340 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 100g |
Creation
Date: 3/24/2019 6:12 AM |
| Notes: |
|
|
Grapefruit IPA - 2019
|
American IPA
|
6 Gallons |
1.059 |
1.013 |
6 |
74.75 |
9.63 °L
|
340 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:08 AM |
| Notes: |
|
|
SS
|
Saison
|
7 Gallons |
1.052 |
1.007 |
5.92 |
21.02 |
7.48 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 1:11 AM |
| Notes: |
|
|
WATONAPA
|
American Pale Ale
|
20 Litres |
1.056 |
1.01 |
5.99 |
51.36 |
10.75 °L
|
340 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:29 PM |
| Notes: |
|
|
|
|