|
Imperial Guard House Ale
|
British Strong Ale
|
21 Litres |
1.072 |
1.013 |
7.74 |
59.44 |
17.03 °L
|
343 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 65 |
Boil Gravity: 1.055 |
Efficiency: 70.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 11/2/2020 2:47 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
12 Gallons |
1.047 |
1.012 |
4.65 |
25.26 |
34.38 °L
|
343 |
1 |
|
|
Author:
|
|
AutoDog
|
|
| Boil
Size: 15.04 Gallons |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 8:35 PM |
| Notes: Substituted 0.5lb Chocolate + 0.5lb Carafa II for 2lbs Pale Chocolate |
|
|
Irish Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.041 |
1.011 |
4.02 |
23.06 |
18.18 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 11:13 PM |
| Notes: |
|
|
Blonde Ale V2
|
Blonde Ale
|
10 Gallons |
1.05 |
1.01 |
5.2 |
17.64 |
5.21 °L
|
343 |
1 |
|
|
|
| Boil
Size: 11.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 1:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.63 |
30.35 |
11.18 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 5:28 PM |
| Notes: |
|
|
HOV Clone
|
Blonde Ale
|
1 Gallons |
1.048 |
1.011 |
4.84 |
9.2 |
8.99 °L
|
343 |
0 |
|
|
|
| Boil
Size: 1.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/18/2023 7:32 PM |
| Notes: |
|
|
Backyard Beer
|
Blonde Ale
|
2.5 Gallons |
1.048 |
1.011 |
4.81 |
29 |
4.06 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 5:03 PM |
| Notes: |
|
|
Mandarillo
|
Blonde Ale
|
20.8 Litres |
1.053 |
1.01 |
5.64 |
25.99 |
3.95 °L
|
343 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 7:28 PM |
| Notes: |
|
|
Portal Galaxy
|
Blonde Ale
|
23 Litres |
1.048 |
1.013 |
4.56 |
23.32 |
4.21 °L
|
343 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 1:26 AM |
| Notes: |
|
|
SCOTTISH ALE
|
Scottish Export
|
20 Litres |
1.052 |
1.009 |
5.68 |
23.5 |
16.83 °L
|
343 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 3:16 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.062 |
1.021 |
5.35 |
36.34 |
34.2 °L
|
343 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 2:08 PM |
| Notes: Nice recipe,. Next time try more oats and add rice hulls. |
|
|
Awesome Recipe
|
Blonde Ale
|
45 Litres |
1.047 |
1.009 |
4.99 |
10.85 |
9.7 °L
|
343 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 2:54 AM |
| Notes: |
|
|
Galaxy Pale
|
Blonde Ale
|
12 Gallons |
1.052 |
1.012 |
5.13 |
35.19 |
5.03 °L
|
343 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 10:44 PM |
| Notes: Split Batch |
|
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.058 |
1.014 |
5.67 |
33.59 |
11.33 °L
|
343 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 12:05 AM |
| Notes: |
|
|
Tropical Blonde
|
Blonde Ale
|
11 Gallons |
1.042 |
1.01 |
4.22 |
23.49 |
4.38 °L
|
343 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 12:36 AM |
| Notes: |
|
|
Mosaic Blonde
|
Blonde Ale
|
25 Litres |
1.048 |
1.008 |
5.29 |
28.86 |
5.12 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 4:56 PM |
| Notes: |
|
|
Base Blonde #1
|
Blonde Ale
|
5 Gallons |
1.045 |
1.012 |
4.38 |
32.26 |
5.03 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 12:18 AM |
Notes: Keg @ 2.5 volumes
Original AHA Recipe: https://cdn.homebrewersassociation.org/wp-content/uploads/20190422124423/TransAtlantic-Blonde1.pdf |
|
|
Darkness
|
Sweet Stout
|
25 Litres |
1.053 |
1.012 |
5.35 |
47.79 |
50 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 3:00 PM |
| Notes: |
|
|
Pale Smokey
|
Blonde Ale
|
23 Litres |
1.052 |
1.011 |
5.36 |
20.44 |
5.79 °L
|
343 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 10:31 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.04 |
1.009 |
4.04 |
27.84 |
36.11 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 12:47 PM |
Notes: - High 50s in tub for day 1, steadily increase for 3 days to room temp
- Carb at 2.0 volumes |
|
|
|
|