Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IRISH BARRISTA STOUT	Imperial Stout	6.25 Gallons	1.076	1.017	7.75	38.78	34.13 °L	237	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 2/23/2020 6:19 PM Notes:
Coffee Stout	American Stout	245 Gallons	16.876	4.177	6.93	16.77	41.79 °L	237	0
Author: Boil Size: 246.56 Gallons Boil Time: 60 Boil Gravity: 16.8 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 2:26 AM Notes:
The Darkness	American Stout	5.5 Gallons	1.053	1.01	5.61	34.15	35.64 °L	237	0
Author: Supercell Brewing Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/16/2022 12:22 AM Notes:
Love Handles	American Stout	6 Gallons	1.094	1.029	8.59	35.73	50 °L	237	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2022 2:59 PM Notes: add 0.2 grams/gallon calcium chloride to strike and spare water. mash high (155 for 60 minutes)
밀크스타우트	American Stout	20.8 Litres	1.053	1.043	1.4	90.76	50 °L	237	0
Author: kimphio Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 7:14 AM Notes:
Chalequito De Lana	Imperial Stout	51 Litres	1.101	1.028	9.56	64.96	50 °L	237	0
Author: Boil Size: 60 Litres Boil Time: 150 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 5:59 AM Notes: 0,75 de chancaca -> sube 5.52 OG
Imperial Stout	Imperial Stout	15 Litres	1.097	1.024	9.59	0	8.78 °L	237	0
Author: sergio Rodriguez Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 5:47 AM Notes:
Ryan 's Baby Beer	American Stout	5.5 Gallons	1.072	1.017	7.22	27.25	39.48 °L	237	0
Author: tbird8642 Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:19 AM Notes:
Oops!	Imperial Stout	5.5 Gallons	1.093	1.023	9.18	76.46	27.99 °L	237	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 7:27 PM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.079	1.019	7.98	88.29	50 °L	237	0
Author: JoeSeitz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 10:09 PM Notes:
Lakrisporter Rest 2017	Imperial Stout	23 Litres	1.057	1.012	5.9	44.96	25.3 °L	237	0
Author: Oj-lo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 4:46 PM Notes:
Black Blood Of The Earth	Imperial Stout	5.5 Gallons	1.094	1.015	10.26	35.79	38.7 °L	237	0
Author: Ironlungfish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 5:03 PM Notes:
Imperial Stout	Imperial Stout	18 Litres	1.101	1.018	10.88	43.63	39.77 °L	237	0
Author: Matiize Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:49 PM Notes:
Apa Prov	American IPA	20 Litres	1.055	1.01	5.96	87.45	5.17 °L	237	0
Author: Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 1:43 PM Notes:
First IPA - BrewerPauly	American IPA	21 Litres	1.056	1.01	6	64.21	8.95 °L	237	0
Author: BrewerPauly Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:07 AM Notes:
IPA	American IPA	27 Litres	1.055	1.009	6.07	49.39	4.66 °L	237	0
Author: neycho Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:25 PM Notes:
Indian Warpath IPA	American IPA	5 Gallons	1.058	1.011	6.16	65.41	6.32 °L	237	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:17 AM Notes:
Unconcluded Batch #4	American IPA	600 Gallons	1.07	1.016	7.1	0	4.62 °L	237	0
Author: Boil Size: 600 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:54 AM Notes:
Lemondrop IPA	American IPA	11 Gallons	1.052	1.008	5.72	60.13	3.89 °L	237	1
Author: Brother Ryan Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 0.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 2:36 PM Notes:
Where Mount	American IPA	20 Litres	1.072	1.016	7.44	76.96	6.5 °L	237	0
Author: Xabey Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:30 PM Notes: Whirlpool @ 82°C - 15 min Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
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