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leftover neipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday September 13th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

27.2

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Pilsen5 lb Pilsen	36	1.8	43.3%
1.16 kg	United Kingdom - Oat Malt1.16 kg Oat Malt	28	2	22.1%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	21.6%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.7%
0.50 lb	Bestmalz - BEST Caramel Hell0.5 lb BEST Caramel Hell	34.5	5.4	4.3%
11.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	14.1	Boil	30 min	12.51	4.2%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Whirlpool	20 min	9.12	12%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	20 min	5.54	12%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	6 days		12%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		12%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	4 days		35.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days		12%
8.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.51	4.2%
1 oz	BSG - Sabro (Pellet)	9.12	12%
1 oz	Mandarina Bavaria (Pellet)	5.54	12%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	24%
3 oz	Centennial (Pellet)		35.9%
1 oz	Columbus (Pellet)		12%
8.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Steeping	152 °F	152 °F	30 min

Other Ingredients

Amount	Name	Type	Use
6 ml	Lactic acid	Water Agt	Mash
15 g	Calcium Chloride (anhydrous)	Water Agt	Mash
8 g	Gypsum	Water Agt	Mash

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-20 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Captain Sobel • 09/13/2020 at 09:02pm
foggy london is gen 7

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View Recipe

leftover neipa

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