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Saison 20

Method: All Grain
Style: Saison
Boil Time: 95 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Wednesday May 13th 2020

How Rye I Am (Rye Saison)

by MrZuckerkorn

OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 29

Wild Thing Saison

by deepdisco

OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

Jötunn Saison

by deepdisco

OG: 1.055 FG: 1.006 ABV: 6.5% IBU: 30

Original Gravity:

1.048

Final Gravity:

1.007

ABV (alternate):

5.5%

IBU (tinseth):

28.2

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pilsner7.5 lb Pilsner	37	1.8	69.4%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	9.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.2%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.9%
10.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Loral2 oz Loral Hops	Pellet	3.1	Boil	2 min	1.86	46.5%
2 oz	Loral2 oz Loral Hops	Pellet	3.1	Boil	35 min	18.24	46.5%
0.30 oz	Perle0.3 oz Perle Hops	Pellet	7.1	Boil	90 min	8.09	7%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Loral (Pellet) 3.9999999908503 oz Loral (Pellet) Hops	20.1	93%
0.30 oz	Perle (Pellet)	8.09	7%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 qt	Strike	150 °F	149 °F	60 min
	Temperature	--	165 °F	5 min
16 qt	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.67 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Milpitas Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
0.5 tsp CaSO4 and CaCL2 in mash. 0.5 CaSO4, 0.25 CaCL2 sparge
Mash Chemistry and Brewing Water Calculator

Notes

First run. 18-5.4=12.6 qts
Sparge. 29-12.6=16.4
FV: 5.5gal in fermenter
Pitched at 65F
rise to 72F in 48 hours, 75F after 3-4 days, held at 74-75 for 10days, then cold crash
FG: 1.006-7
Finished beer pH: 4.3

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-06-17 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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