Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Who You Gonna Call Gose Busters	Gueuze	21 Litres	1.037	1.009	3.67	3.11	3.25 °L	244	0
Author: Rob Stenning Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 9:08 PM Notes:
Rye Winter Saison 2024-01-27	Saison	18.7 Litres	1.074	1.007	8.9	23.98	4.64 °L	244	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 1:03 PM Notes: 보일링 전 젖산 2ml 추가 총 5ml
Saison Framboise	Saison	5.5 Gallons	1.09	1.011	10.35	11.86	7.11 °L	244	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 2:22 AM Notes:
Austin Saison	Saison	400 Gallons	14.041	1.291	6.82	17.57	3.81 °L	244	0
Author: Boil Size: 431 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 5:29 PM Notes:
Eka Oikea Saison	Saison	8 Litres	1.051	1.005	6.07	23.09	10.74 °L	244	0
Author: The Varangian Brewer Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Honey Priming Amount: N/A Creation Date: 1/7/2023 4:14 AM Notes:
Cerise Des Vergers	Berliner Weisse	6 Litres	1.05	1.011	5.01	8.67	3.56 °L	244	1
Author: Boil Size: 11.73 Litres Boil Time: 50 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:56 PM Notes:
10월 토요일 벨지안 화이트	Witbier	19 Litres	1.052	1.014	4.99	16.68	4.71 °L	244	0
Author: Thomas00 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 9:07 AM Notes:
윤호근 벨지안 다크 스트롱 에일 흑호몰트	Belgian Dark Strong Ale	20.8 Litres	1.089	1.008	10.57	29.65	18.47 °L	244	0
Author: Boil Size: 33.74 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 202.9 g Creation Date: 9/18/2020 5:18 AM Notes: 뮈닉몰트 대신 흑호몰트를 투입합니다.
Polychrome	Berliner Weisse	500 Litres	1.043	1.008	4.63	8.39	2.83 °L	244	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 10:54 AM Notes:
Master Mind	Berliner Weisse	28 Litres	1.04	1.009	4.06	33.36	7.26 °L	244	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 1:10 AM Notes:
Rusty Kale	Saison	26 Litres	1.049	1.014	4.62	33.1	3.09 °L	244	2
Author: Vinster Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 3:11 PM Notes: After primary fermentation complete, condition for 2 weeks at 12 degrees C, followed by 1 week at 4 degrees C
Cherry4ever	Fruit Beer	17 Litres	1.059	1.008	6.62	79.54	7.56 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 8:29 AM Notes:
Atardecer	Fruit Beer	19.6 Litres	1.047	1.008	5.19	35.63	6.11 °L	244	0
Author: DiegoZ Boil Size: 27.1 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 7:09 PM Notes:
Ginger Chili Cider	Fruit Beer	19.5 Litres	1.053	1.014	5.09	0	10.38 °L	244	0
Author: Volt Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:17 AM Notes: Would like finished FG to be at 1.013. This yeast can ferment out very dry so stabilization and back sweetening may be necessary. 2L apple juice adds about 6 SG points.
Can't Elope	Saison	265 Gallons	15.823	3.685	6.59	3.63	4.88 °L	244	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 7:39 PM Notes:
Belgian Blonde	Belgian Blond Ale	18 Litres	1.028	1.007	2.73	31.83	6.46 °L	244	0
Author: Aurio Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:42 PM Notes:
Awesome Recipe	Old Ale	13 Litres	1.054	1.01	5.75	51.21	25.32 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:03 PM Notes:
NUTRIA	Belgian Golden Strong Ale	21 Litres	1.052	1.013	5.15	0	9.78 °L	244	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 1:22 AM Notes:
Beast Mauler Tripel	Belgian Tripel	5 Gallons	1.048	1.01	4.95	39.04	16.38 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 41 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 5/20/2018 3:41 AM Notes:
Awesome Recipe	Berliner Weisse	30 Litres	1.037	1.009	3.68	0	2.93 °L	244	0
Author: Boil Size: 35 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 8:30 PM Notes:
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