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PT Porter (1 Gallon)

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Katy Szetela
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday May 7th 2017

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

24.8

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 lb	Dry Malt Extract - Amber0.8 lb Dry Malt Extract - Amber	42	10	39.8%
0.70 lb	Dry Malt Extract - Dark0.7 lb Dry Malt Extract - Dark	44	30	34.8%
1.40 oz	Brown Sugar1.4 oz Brown Sugar	45	15	4.3%
1.59 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.40 oz	United Kingdom - Black Patent0.4 oz Black Patent	27	525	1.2%
1.60 oz	American - Caramel / Crystal 60L1.6 oz Caramel / Crystal 60L	34	60	5%
0.80 oz	German - Carafa II0.8 oz Carafa II	32	425	2.5%
1.60 oz	American - Chocolate1.6 oz Chocolate	29	350	5%
0.80 oz	American - Caramel / Crystal 120L0.8 oz Caramel / Crystal 120L	33	120	2.5%
1.60 oz	American - Carapils (Dextrine Malt)1.6 oz Carapils (Dextrine Malt)	33	1.8	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Fuggles0.2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	13.9	33.3%
0.20 oz	Fuggles0.2 oz Fuggles Hops	Pellet	4.5	Boil	20 min	8.42	33.3%
0.20 oz	Fuggles0.2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	2.52	33.3%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Fuggles (Pellet)	22.32	66.6%
0.20 oz	Fuggles (Leaf/Whole)	2.52	33.3%
0.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.20 oz	PB2	Flavor	Secondary	7 days
2 oz	Everclear 151	Flavor	Secondary	7 days
1 oz	KatyBug Kisses	Spice	Kegging	0.00011111111111111 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

997

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Public: Yup, Shared
Last Updated: 2017-05-07 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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