Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Southern Cross13 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
11.49 |
14% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil
|
30 min |
7.61 |
21.5% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.43 |
21.5% |
|
20 g |
Summer20 g Summer Hops |
|
Pellet |
6 |
Boil
|
30 min |
6.52 |
21.5% |
|
20 g |
Summer20 g Summer Hops |
|
Pellet |
6 |
Boil
|
1 min |
0.37 |
21.5% |
|
93 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Strike at 67C |
Temperature |
-- |
65 °C |
60 min |
|
25 L |
Sparging while wort reaches boiling |
Sparge |
-- |
65 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Wye Yeast - Yeast nutrition
|
|
Other |
Boil |
10 min. |
|
3 g |
Brewbrite
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Williamstwon water analysis
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-01 09:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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