|
1st Porter
|
American Porter
|
5.25 Gallons |
1.056 |
1.01 |
6.03 |
23.91 |
37.78 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 7/29/2020 10:56 PM |
| Notes: |
|
|
Sunshine - Kegging
|
American IPA
|
5.25 Gallons |
1.057 |
1.011 |
6.05 |
46.48 |
6.16 °L
|
321 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 10:43 PM |
Notes: Sunshine - Kegging
Type – Extract:
Batch size: 5 gal
Boil Size: 2.5 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.057
Final Gravity: 1.011
ABV: 6.05%
IBU: 46.48
Ingredients:
2.5 gal Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process
1.5lbs Briess 2 Row
1lb Briess Caramel Vienne 20
.5lb Carahell
5oz Carapils
6lbs Mutons Amber Liquid Malt Extract
1oz Magnum
1oz Mosaic
1oz Simcoe
1oz Horizon
1 Safale US-05 Ale Yeast
Procedure:
Start with 2.5 gal tap water, add grains to water and heat to 165 degrees and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME and return wort to boil
Add 1oz Magnum hops and boil for 60 minutes
Add 1oz Mosaic hops and boil for 15 minutes
Add 1oz Simcoe hops and boil for 10 minutes
Add 1oz Horizon hops and boil for 5 minute
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.057
Add Safale US-05 Dry Ale Yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 4-5 days
Reduce CO2 to 5-7psi, pour and enjoy
|
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
0 |
6.38 °L
|
321 |
0 |
|
|
Author:
|
|
MarkSea
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 10:28 PM |
| Notes: |
|
|
Oktoberfest Ale 2
|
Märzen
|
1 Gallons |
1.057 |
1.011 |
6.02 |
26.08 |
7.37 °L
|
321 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 9/7/2022 2:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.062 |
1.015 |
6.05 |
0 |
50 °L
|
321 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 12:30 AM |
| Notes: |
|
|
Cascade Home Grown
|
American Pale Ale
|
18.5 Litres |
1.064 |
1.018 |
6.06 |
38.37 |
4.36 °L
|
321 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
13.89 |
2.598 |
6.07 |
0 |
17.67 °L
|
321 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 1:19 PM |
| Notes: |
|
|
Den Første - Cherry And Hibiscus
|
Belgian Pale Ale
|
22.5 Litres |
1.057 |
1.01 |
6.08 |
12.06 |
10.9 °L
|
321 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 10:07 PM |
| Notes: |
|
|
West Miami Stout
|
American Stout
|
4.5 Gallons |
1.062 |
1.015 |
6.09 |
47.93 |
35.09 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 8:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
217 Gallons |
1.057 |
1.011 |
6.08 |
42.7 |
6.67 °L
|
321 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 1:22 AM |
| Notes: |
|
|
IPA
|
American IPA
|
50 Litres |
1.059 |
1.013 |
6.04 |
68.82 |
6.99 °L
|
321 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 9:28 PM |
| Notes: |
|
|
SabroCitra Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
44.18 |
5.94 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 7:46 PM |
| Notes: |
|
|
Diversity 13bbl VT Edition1
|
No Profile Selected |
400 Gallons |
1.058 |
1.012 |
6.04 |
32.9 |
3.64 °L
|
321 |
0 |
|
|
|
| Boil
Size: 424.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 1:25 PM |
| Notes: |
|
|
New Years Kölsch
|
Kölsch
|
21 Litres |
1.062 |
1.015 |
6.08 |
44.66 |
6.01 °L
|
321 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 5:43 AM |
| Notes: |
|
|
Flying In NEPA
|
No Profile Selected |
2200 Litres |
1.061 |
1.015 |
6.04 |
0 |
5.51 °L
|
321 |
0 |
|
|
|
| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 1:24 PM |
| Notes: |
|
|
Wedding Coffee Stout
|
American Stout
|
8.5 Gallons |
1.061 |
1.015 |
6.04 |
43.33 |
43.92 °L
|
321 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 1:46 PM |
| Notes: |
|
|
Pale Ale Chinook
|
American Pale Ale
|
20 Litres |
1.06 |
1.014 |
6.06 |
36.7 |
10.82 °L
|
321 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2018 11:56 AM |
| Notes: |
|
|
OKTOBERFEST
|
Märzen
|
5.5 Gallons |
1.054 |
1.008 |
6.08 |
27.47 |
7.88 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:42 PM |
| Notes: |
|
|
Lote 1 - Dorada Del Sur
|
British Golden Ale
|
14 Litres |
1.062 |
1.015 |
6.08 |
12.91 |
4.05 °L
|
321 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:58 PM |
| Notes: |
|
|
BrewLab SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
66.23 |
4.03 °L
|
321 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 4:50 PM |
| Notes: |
|
|
|
|