|
My Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.029 |
1.008 |
2.76 |
41.28 |
50 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 7/26/2019 10:37 PM |
| Notes: |
|
|
Leftover Ale
|
Ordinary Bitter
|
4.25 Gallons |
1.048 |
1.019 |
3.75 |
46.61 |
26.62 °L
|
329 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 9/28/2022 6:03 PM |
| Notes: |
|
|
Sour Berliner Weisse
|
Berliner Weisse
|
2.5 Gallons |
1.042 |
1.013 |
3.74 |
0 |
2.99 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 8:27 PM |
| Notes: |
|
|
En Fegis
|
No Profile Selected |
10 Litres |
1.03 |
1.006 |
3.22 |
60.05 |
4.87 °L
|
329 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 10:02 AM |
| Notes: |
|
|
Little Red
|
American Pale Ale
|
40 Litres |
1.047 |
1.033 |
1.87 |
14.5 |
8.88 °L
|
329 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 11:08 PM |
Notes: Brew Date: 8/11/2020
1 x campden tablet
salts added as above.
56L in kettle
67C strike
65C actual
65C target mash 60 min
pH at 15 mins mash = nm
Empirical
40L in fermenter
OG = 1.038
FG = 1.006
ABV = 4.5%
Morgans American Ale (3x 15g) rehydrated
Oxygenate wort 3.6 s/L with pure O2
Ferment for 14 days at 18C. |
|
|
American Light Lagers (clone)
|
American Light Lager
|
5.5 Gallons |
1.033 |
1.008 |
3.39 |
11.37 |
4.01 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 7/19/2020 9:01 PM |
| Notes: |
|
|
Smoked Dark Mild
|
Dark Mild
|
3.5 Gallons |
1.034 |
1.01 |
3.19 |
22.97 |
15.31 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.89 psi |
Creation
Date: 4/28/2020 3:51 PM |
| Notes: |
|
|
Nyári Ale
|
American Pale Ale
|
23 Litres |
1.039 |
1.01 |
3.82 |
28.87 |
3.81 °L
|
329 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 10:10 PM |
| Notes: |
|
|
Lux
|
American Light Lager
|
5.5 Gallons |
1.034 |
1.006 |
3.7 |
12.92 |
2.85 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:35 PM |
| Notes: |
|
|
Terroir Project Collab
|
No Profile Selected |
700 Gallons |
9.447 |
2.417 |
3.72 |
5.49 |
2.93 °L
|
329 |
0 |
|
|
|
| Boil
Size: 790 Gallons |
Boil Time: 90 |
Boil Gravity: 7.9 |
Efficiency: 92 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 5:30 AM |
| Notes: |
|
|
Milk Stout
|
American Porter
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
6.78 °L
|
329 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 6:47 PM |
| Notes: |
|
|
Bourbon Vanilla Porter
|
No Profile Selected |
5 Gallons |
1.037 |
1.009 |
3.69 |
0 |
6.27 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 1:20 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
21 Litres |
1.042 |
1.012 |
3.82 |
12.41 |
4.4 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 7/14/2019 2:29 AM |
| Notes: |
|
|
Theo's Ale
|
American Amber Ale
|
40 Litres |
1.028 |
1.005 |
3.09 |
64.68 |
13.2 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 234.6 g |
Creation
Date: 6/9/2019 6:37 PM |
| Notes: |
|
|
Session Apa
|
American Pale Ale
|
21 Litres |
1.04 |
1.011 |
3.81 |
42.16 |
6.53 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 2:13 PM |
| Notes: |
|
|
Starter
|
American Light Lager
|
1.9 Litres |
1.035 |
1.009 |
3.47 |
0 |
3.29 °L
|
329 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 10 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:12 PM |
| Notes: |
|
|
Christmas Ale
|
American Pale Ale
|
5.5 Gallons |
1.029 |
1.008 |
2.72 |
42.69 |
10.8 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 6:19 PM |
| Notes: |
|
|
Oktoberfest_2018111801
|
Weissbier
|
5.5 Gallons |
1.025 |
1.007 |
2.35 |
10.24 |
3.98 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:28 PM |
| Notes: |
|
|
Cascade Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.039 |
1.01 |
3.8 |
27.16 |
7.89 °L
|
329 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 10:55 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.012 |
3.16 |
23.12 |
20.7 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 10:28 PM |
| Notes: |
|
|
|
|