#26 NeIPA
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Specialty IPA: New England IPA
|
24 Litres |
1.071 |
1.014 |
7.44 |
12.08 |
4.21 °L
|
310 |
0 |
|
Author:
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Alfredmferreira
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Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 5:03 PM |
Notes: |
|
Coldy
|
American IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.37 |
69.91 |
4.24 °L
|
310 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 6:35 AM |
Notes: |
|
BCS NE Pale Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.48 |
52.09 |
5.98 °L
|
310 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 2:57 AM |
Notes: |
|
Univerzum
|
Maibock/Helles Bock
|
20.8 Litres |
1.073 |
1.017 |
7.39 |
28.53 |
9.27 °L
|
310 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 3:55 PM |
Notes: |
|
Belgian Dubbel - Kit
|
Belgian Dubbel
|
5 Gallons |
1.071 |
1.013 |
7.63 |
30.24 |
15.58 °L
|
310 |
0 |
|
|
Boil
Size: 5.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/21/2023 7:02 PM |
Notes: |
|
0 3/4 Special Mandarina
|
Specialty IPA: New England IPA
|
20 Litres |
1.07 |
1.013 |
7.38 |
1.96 |
5.28 °L
|
310 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.1 g |
Creation
Date: 10/31/2022 3:49 PM |
Notes: |
|
Basement Party Malt Liquor
|
American Light Lager
|
217 Gallons |
1.066 |
1.009 |
7.45 |
13.91 |
4.24 °L
|
310 |
0 |
|
|
Boil
Size: 215.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:16 PM |
Notes: |
|
Mush Mouth + Dextrose
|
Oatmeal Stout
|
5.25 Gallons |
1.07 |
1.014 |
7.44 |
12.79 |
25.85 °L
|
310 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.184 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/30/2022 7:30 PM |
Notes: |
|
VÖRT NEIPA
|
Specialty IPA: New England IPA
|
500 Litres |
1.081 |
1.023 |
7.59 |
0 |
4.97 °L
|
310 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 8/11/2022 8:21 AM |
Notes: |
|
Sweet Peat
|
No Profile Selected |
48 Litres |
1.076 |
1.019 |
7.44 |
0 |
3.75 °L
|
310 |
1 |
|
|
Boil
Size: 51 Litres |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 2:49 PM |
Notes: |
|
Porter/Stout Trial #1
|
Imperial Stout
|
1 Gallons |
1.076 |
1.019 |
7.5 |
29.59 |
50 °L
|
310 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:56 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
22 Gallons |
1.073 |
1.014 |
7.71 |
31.2 |
9.56 °L
|
310 |
0 |
|
|
Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:21 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
180 Gallons |
1.075 |
1.018 |
7.52 |
41.8 |
5.58 °L
|
310 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 6:07 PM |
Notes: |
|
Weizenbock (something Like Aventinus)
|
Weizenbock
|
5.5 Gallons |
1.079 |
1.02 |
7.76 |
18.63 |
19.38 °L
|
310 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 7:41 PM |
Notes: 0.75 pound rice hulls |
|
Brut-ish Juice
|
American IPA
|
11 Gallons |
1.061 |
1.002 |
7.79 |
21.21 |
3.87 °L
|
310 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:27 PM |
Notes: - The Yeast Attenuation % is what I wanted to adjust because of the amylase addition. I upped this to 95% because we should get pretty close to completely dry according to Brut style specs.
- I changed the yeast to Imperial A38 Juice. With the light body, this should help add some flavor and character
- Mostly 2-row to get it as light as possible (SRM <4). Added flaked corn and flaked oats along these lines as well.
- Hop additions start late in boil for some complexity. Hope to get slight bitterness from aroma additions. We still want our IBU low (~22). A lot of dry hopping should provide plenty of juicy flavor
- Amylase enzyme added during primary
- Dry hops added at end of primary fermentation
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Its Sais-awn! I (or) II
|
Weissbier
|
1 Gallons |
1.074 |
1.016 |
7.6 |
25.93 |
12.04 °L
|
310 |
0 |
|
|
Boil
Size: 2.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 0.2 |
Creation
Date: 6/6/2020 8:27 PM |
Notes: |
|
4주 일요일 Wee Heavy
|
Wee Heavy
|
19 Litres |
1.082 |
1.022 |
7.78 |
33.8 |
23.28 °L
|
310 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/17/2020 6:26 AM |
Notes: |
|
Quarantine Rona NE IPA
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.012 |
7.59 |
78.35 |
4.71 °L
|
310 |
0 |
|
Author:
|
|
pyrat77
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 5:36 AM |
Notes: |
|
Sweet Stout Deluxe
|
No Profile Selected |
23 Litres |
1.078 |
1.019 |
7.7 |
21.27 |
50 °L
|
310 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 10:54 PM |
Notes: Nos Flaked oats sont "Toasted" donc vont ajouter de la couleur en plus |
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.078 |
1.019 |
7.65 |
0 |
7.71 °L
|
310 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:21 PM |
Notes: |
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