Homebrew Beer Recipes

Page 10738 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1st Porter	American Porter	5.25 Gallons	1.056	1.01	6.03	23.91	37.78 °L	321	0
Author: LeRoy G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 7/29/2020 10:56 PM Notes:
Sunshine - Kegging	American IPA	5.25 Gallons	1.057	1.011	6.05	46.48	6.16 °L	321	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 10:43 PM Notes: Sunshine - Kegging Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.057 Final Gravity: 1.011 ABV: 6.05% IBU: 46.48 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1.5lbs Briess 2 Row 1lb Briess Caramel Vienne 20 .5lb Carahell 5oz Carapils 6lbs Mutons Amber Liquid Malt Extract 1oz Magnum 1oz Mosaic 1oz Simcoe 1oz Horizon 1 Safale US-05 Ale Yeast Procedure: Start with 2.5 gal tap water, add grains to water and heat to 165 degrees and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 1oz Mosaic hops and boil for 15 minutes Add 1oz Simcoe hops and boil for 10 minutes Add 1oz Horizon hops and boil for 5 minute Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.057 Add Safale US-05 Dry Ale Yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4-5 days Reduce CO2 to 5-7psi, pour and enjoy
Ipa	American IPA	5.5 Gallons	1.062	1.015	6.07	0	6.38 °L	321	0
Author: MarkSea Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 10:28 PM Notes:
Oktoberfest Ale 2	Märzen	1 Gallons	1.057	1.011	6.02	26.08	7.37 °L	321	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 9/7/2022 2:58 PM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.062	1.015	6.05	0	50 °L	321	0
Author: WildHighlander Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 12:30 AM Notes:
Cascade Home Grown	American Pale Ale	18.5 Litres	1.064	1.018	6.06	38.37	4.36 °L	321	0
Author: Dward Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 7:31 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	13.89	2.598	6.07	0	17.67 °L	321	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 1:19 PM Notes:
Den Første - Cherry And Hibiscus	Belgian Pale Ale	22.5 Litres	1.057	1.01	6.08	12.06	10.9 °L	321	0
Author: andoskater Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:07 PM Notes:
West Miami Stout	American Stout	4.5 Gallons	1.062	1.015	6.09	47.93	35.09 °L	321	0
Author: VictorFH Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 8:09 PM Notes:
Awesome Recipe	American Pale Ale	217 Gallons	1.057	1.011	6.08	42.7	6.67 °L	321	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 1:22 AM Notes:
IPA	American IPA	50 Litres	1.059	1.013	6.04	68.82	6.99 °L	321	0
Author: Skallebank Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 9:28 PM Notes:
SabroCitra Pale Ale 2	American Pale Ale	5.5 Gallons	1.057	1.011	6.06	44.18	5.94 °L	321	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 7:46 PM Notes:
Diversity 13bbl VT Edition1	No Profile Selected	400 Gallons	1.058	1.012	6.04	32.9	3.64 °L	321	0
Author: brijen Boil Size: 424.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 1:25 PM Notes:
New Years Kölsch	Kölsch	21 Litres	1.062	1.015	6.08	44.66	6.01 °L	321	0
Author: Gravity Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 5:43 AM Notes:
Flying In NEPA	No Profile Selected	2200 Litres	1.061	1.015	6.04	0	5.51 °L	321	0
Author: mazza313 Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:24 PM Notes:
Wedding Coffee Stout	American Stout	8.5 Gallons	1.061	1.015	6.04	43.33	43.92 °L	321	1
Author: Boil Size: 9 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 1:46 PM Notes:
Pale Ale Chinook	American Pale Ale	20 Litres	1.06	1.014	6.06	36.7	10.82 °L	321	0
Author: Gaby (Les Adrets) Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2018 11:56 AM Notes:
OKTOBERFEST	Märzen	5.5 Gallons	1.054	1.008	6.08	27.47	7.88 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:42 PM Notes:
Lote 1 - Dorada Del Sur	British Golden Ale	14 Litres	1.062	1.015	6.08	12.91	4.05 °L	321	0
Author: Alexis Barbero Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:58 PM Notes:
BrewLab SMaSH	Blonde Ale	5.5 Gallons	1.061	1.015	6.03	66.23	4.03 °L	321	0
Author: Mpier Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:50 PM Notes:
« First ‹ Previous 10734 10735 10736 10737 10738 10739 10740 10741 10742 Next › Last »							Page 10738 of 15,951 20 Recipes of 319,019