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Epic brewing chocolate coffee stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beerandbrewing.com
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday July 24th 2020

Original Gravity:

1.087

Final Gravity:

1.015

ABV (standard):

9.4%

IBU (tinseth):

99.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Thomas Fawcett - Maris Otter Pale Ale Malt6 lb Maris Otter Pale Ale Malt	38	2.65	71.6%
0.50 lb	Ireks - Munich Malt0.5 lb Munich Malt	36.8	8	6%
6 oz	Weyermann - CaraAroma6 oz CaraAroma	36	140	4.5%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	38	6	6%
5 oz	Briess - Organic Chocolate Malt5 oz Organic Chocolate Malt	33.6	350	3.7%
8 oz	Weyermann - Carafa Special Type III8 oz Carafa Special Type III	29.9	525	6%
3 oz	Flaked Oats3 oz Flaked Oats	33	2.2	2.2%
134 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	11	Boil	60 min	40.21	35.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	43.62	35.7%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	30 min	15.73	28.6%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	40.21	35.7%
0.50 oz	Chinook (Pellet)	43.62	35.7%
0.40 oz	Cascade (Pellet)	15.73	28.6%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	163 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.60 oz	coffee		Flavor	Secondary	4 days
3.90 oz	cocao nibs		Flavor	Secondary	4 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.2 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-24 04:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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