Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Name Ipa	Specialty IPA: White IPA	1000 Litres	1.057	1.01	6.11	39.08	5.69 °L	228	0
Author: slob Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 8:56 AM Notes:
Phantasm Thiolised IPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.013	5.68	18.57	4.17 °L	228	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 8:59 PM Notes: 6 Gal RO H2O, Added grains, Cascade Hops and . 5 oz Amylase enzyme to mash. Start at 115.F , end at 152.F for 45 minutes.
American Brown Ale	American Brown Ale	5 Gallons	1.064	1.016	6.26	25.45	14.25 °L	228	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 4:48 PM Notes:
Imperial Stout 3	Imperial Stout	1 Gallons	1.105	1.021	11	53.94	50 °L	228	0
Author: J-Ho Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 2:00 PM Notes: Perfect.
Ryewine, June 2022	Double IPA	4.5 Gallons	1.079	1.017	8.1	115.1	8.16 °L	228	0
Author: jsmosier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 5:28 PM Notes:
Oat Staut	American Stout	55 Litres	1.065	1.015	6.52	64.15	34.84 °L	228	0
Author: Davidcs Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 5/18/2022 2:01 PM Notes:
Porter 2.0	American Porter	5.5 Gallons	1.058	1.017	5.43	37.14	34.08 °L	228	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 8:03 PM Notes:
Amber Apple Extract	American Amber Ale	6 Gallons	1.061	1.012	6.38	7.08	7.57 °L	228	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:33 PM Notes: Not sure about yeast nutrient/energizer Wonder if brown sugar or any honey malt would help here? No steeping/mashing so this should be be a straight warm up water, dissolve extract and boil for 45min or so, need 30min for teh hops at least, anything beyond that isn't particularly needed.
Extraordinary Amount Of Good	Specialty IPA: New England IPA	4 Litres	1.059	1.011	6.33	21.4	3.62 °L	228	1
Author: Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.103 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 29.2 g Creation Date: 7/7/2021 2:01 PM Notes:
Session Ipa	Specialty IPA: New England IPA	24 Litres	1.045	1.011	4.38	18.2	5.05 °L	228	0
Author: Mattyschenk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 2:51 AM Notes:
Mosaic Session	American IPA	5 Gallons	1.052	1.014	4.96	67.66	7.83 °L	228	0
Author: TheCataluch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 3:24 PM Notes:
20200715 Extract - APA	American Pale Ale	21 Litres	1.052	1.01	5.55	39.88	4.9 °L	228	1
Author: djuro13 Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 169.7 g Creation Date: 7/14/2020 6:42 PM Notes:
Unlocked IPA	American IPA	21 Litres	1.064	1.013	6.66	67.09	7.2 °L	228	0
Author: gaelgore Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.9 g Creation Date: 6/10/2020 9:09 PM Notes:
Juicy Brut + 061020	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.002	6.7	20.46	4.8 °L	228	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 7:45 PM Notes: 06092020 5 Gal Wal-Mart RO H2O, Mash and Boil Mash Carapils for 120 minutes. Add ultralight LME , boil and add Hops according to schedule. Add Whirlpool hops at 190.F for approximately 45 minutes and leave in during immersion chilling. Rack to 6 Gal Plastic bucket on previous yeast cake, hoping that previous UltraFerm is still active. OG 1.050 Refractometer 12.5, 1.050 Yield 5.5 Gal.
Corona Insanity 19	American Pale Ale	8.5 Gallons	1.053	1.005	6.23	40.09	8.42 °L	228	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 10:19 PM Notes:
Pliny Extract	American IPA	1.75 Gallons	1.064	1.012	6.84	46.85	6.88 °L	228	0
Author: J-Ho Boil Size: 1.95 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 4:45 PM Notes: Just what I'd want in a west coast IPA.
Awesome Recipe	Specialty IPA: New England IPA	65 Litres	1.061	1.015	6.03	15.78	6.24 °L	228	0
Author: sonsofbeer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 8:06 PM Notes:
Resilience 2019	American IPA	5.5 Gallons	1.057	1.012	5.93	46.13	10.52 °L	228	0
Author: IbOr Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 11:05 PM Notes: Mash 4.5 gallons in @ 162 degrees - Mash in at 150 degrees for 60 minutes. Yield 3 gallons Lauter 3.5 gallons in at 162 degrees. Mash temp 150 degrees. Yield 3.5 gallons 6.5 Total gallons of wort 80 minute boil 1.063 og 1.006 fg
NEW IPA	Specialty IPA: New England IPA	21 Litres	1.08	1.026	7.1	9.3	4.39 °L	228	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 6:07 AM Notes: So many hazys and aroma is soso im not recommend
Steves Ipa	American IPA	5 Gallons	1.021	1.005	2.04	0	4.86 °L	228	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 9:30 PM Notes:
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