Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
And Out Come The Wolves	American IPA	475 Litres	1.067	1.017	6.59	97.8	5.03 °L	327	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 6:58 PM Notes:
Solseng	Specialty IPA: New England IPA	27 Litres	1.066	1.016	6.63	49.58	4.53 °L	327	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2024 12:53 PM Notes: Using AY3
Steve's Weizen	Weizenbock	20.8 Litres	1.067	1.017	6.63	5.77	6.21 °L	327	0
Author: Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 7/17/2023 1:32 PM Notes:
Horchata Stout	Sweet Stout	5 Gallons	1.066	1.016	6.56	25.04	44.35 °L	327	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 12:38 AM Notes:
Retort	Scottish Light	6 Litres	1.07	1.019	6.64	35.72	7.17 °L	327	1
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:08 AM Notes:
Stout Dry Lechones #2	American Stout	61 Litres	1.06	1.01	6.6	30.96	35.4 °L	327	0
Author: Luis Torres Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 3:04 PM Notes:
AUSTIN SAISON	Saison	3 Gallons	1.062	1.012	6.58	27.99	7.01 °L	327	0
Author: AUSTIN SAISON Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 5:30 PM Notes:
Neipinha Da Massa	Specialty IPA: New England IPA	35 Litres	1.061	1.012	6.53	58.43	6.14 °L	327	1
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:48 PM Notes:
Fox And Sheep S Big Batch	English IPA	100 Litres	1.067	1.017	6.56	42	11.42 °L	327	0
Author: najkasneje Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 1:26 PM Notes: fermtation 21c more esters and fruit 5 days dry hop fox hop +2c celzijus mash 67-68c irish moss 15g 15 min boil
ANPAYTOO (RADIANT)	American IPA	21 Litres	1.062	1.011	6.61	49.17	9.06 °L	327	0
Author: Luiz Pires Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 1:26 AM Notes:
Amber Biscut IPA	American IPA	5.5 Gallons	1.069	1.019	6.54	114.63	11.4 °L	327	0
Author: Dusty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 1:18 AM Notes:
Blonde Garde	Bière de Garde	5.5 Gallons	1.062	1.012	6.6	18.61	6.5 °L	327	1
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 2:51 AM Notes:
U.S.Ale IPA	American IPA	5.5 Gallons	1.064	1.014	6.6	93.45	7.55 °L	327	1
Author: Balzaak Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/7/2019 2:16 PM Notes:
Peach Hef	Fruit Beer	5 Gallons	1.067	1.017	6.52	13.52	7.55 °L	327	0
Author: Ricko78717 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:37 PM Notes:
Alt NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.54	76.04	5.45 °L	327	0
Author: 2streams Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 103 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 9:19 PM Notes:
Dark N Sour	Imperial Stout	124 Gallons	15.746	3.508	6.64	0	40.37 °L	327	0
Author: joyntbrewing Boil Size: 124 Gallons Boil Time: 90 Boil Gravity: 15.7 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 6:49 PM Notes:
IPA	American IPA	5.5 Gallons	1.069	1.018	6.62	66.11	8.96 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 9:33 AM Notes:
Ipa	American IPA	20 Litres	1.061	1.011	6.56	41.6	6.09 °L	327	0
Author: AntonioL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:18 AM Notes:
Test Braggot	Experimental Beer	1 Gallons	1.056	1.006	6.53	25.7	14.62 °L	327	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:45 PM Notes: Water temperature was bit high for the mash, approx 162 cooling to 153 for 15 minutes then held between 148 and 156. Added aroma hops at flameout and left in while cooling for 10 minutes. Had to dump a quarter gallon of wort, in future reduce initial water volume to 2.2gal May have had a lot of tannins, cant tell if its that or hops. Will taste before adding honey in secondary.
Orange Sky	Saison	40 Litres	1.063	1.013	6.62	35.53	12.74 °L	327	0
Author: vinqmar Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 9:22 AM Notes:
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