Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Beer	Weissbier	28 Litres	1.05	1.012	4.89	8.15	4.37 °L	236	0
Author: FLYGI Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 3:01 PM Notes:
Gaia Nectar Pilot	Weissbier	135 Gallons	12.054	3.106	4.78	15.95	4.05 °L	236	0
Author: Natalyia Boil Size: 163 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 5:47 PM Notes:
NB American Wheat Ale	Weissbier	10 Gallons	1.049	1.011	4.93	30.7	3.86 °L	236	1
Author: dd7gg7 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 8:20 PM Notes:
Pipenstein Altbier	Altbier	5.5 Gallons	1.05	1.011	5.07	38.04	12.39 °L	236	0
Author: rtstrider Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 2:16 PM Notes: Step mash pulled from https://thebeerjunkies.com/altbier/ Fermented at 60F. Pitched yeast at 58F. Sparge until pre boil volume is reached Used house yeast from McGuires Irish Pub and fermented at 60F. I believe Wyeast 1007 would get you very close to the house yeast results. This beer was reviewed on the Brulosophy Avg Bru podcast receiving high praise from Marshall and crew! Here is the review. It starts about 1hr 52min in and is the "duct tape" beer. https://www.iheart.com/podcast/263-the-brulosophy-podcast-70186168/episode/episode-307-avgbru-reviews-7-127036173/
The 8th Sin	Schwarzbier	5.5 Gallons	1.055	1.013	5.48	39.86	29.45 °L	236	0
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 7/17/2023 10:41 PM Notes: - Start with RO water. Add salts to get 5.4 mash ph. - Pitch at 60F. Once fermentation is active lower to 50F. Hold for 14 days. Once fermentation is about done raise to 65F for 3 days. - Rack to secondary and lower to 34F and lager for 2 months.
James	Weissbier	5.5 Gallons	1.049	1.013	4.69	10.63	5.54 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 4:06 PM Notes:
Kush Big Batch	Weissbier	996 Gallons	1.06	1.014	6.05	0	4.82 °L	236	0
Author: joe nobody UBC Boil Size: 1026 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 3:19 PM Notes:
Marzen	Märzen	58.5 Litres	12.106	1.858	5.53	22.8	10.85 °L	236	0
Author: JackMcCormish Boil Size: 71 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: dme Priming Amount: 615.5 g Creation Date: 2/22/2023 3:18 AM Notes:
Baltic 2023	Baltic Porter	220 Gallons	1.075	1.013	8.13	24.84	29.67 °L	236	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 2:34 AM Notes:
Blondelbock	Doppelbock	11 Gallons	1.075	1.012	8.22	25.88	6.14 °L	236	1
Author: rob@thelionbergers.com Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 7:04 PM Notes:
Dunklel	Dunkles Weissbier	114 Gallons	1.056	1.013	5.56	0	22.43 °L	236	0
Author: Puddflood Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 12:14 AM Notes:
Awesome Recipe	Weissbier	14 Gallons	1.06	1.015	5.8	0	3.78 °L	236	0
Author: Lfreda Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 9:40 PM Notes:
Biere Blanche PierreLo	Weissbier	17 Litres	1.061	1.015	6	26.17	4.4 °L	236	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 9:53 AM Notes:
Vienna	Vienna Lager	41.6 Litres	1.048	1.01	5.03	0	6.01 °L	236	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2021 7:51 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.042	1.011	4.15	42.42	3.15 °L	236	0
Author: NeoLee Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 2:04 AM Notes:
Wheat 21	Weissbier	40 Litres	1.049	1.012	4.86	13.44	5.92 °L	236	0
Author: M3 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 7:09 PM Notes:
P-House Dunkel Lager	Munich Dunkel	6 Gallons	1.051	1.011	5.19	19.3	22.58 °L	236	0
Author: The4wills Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 6:45 PM Notes:
Hefe 2020	Weissbier	5.5 Gallons	1.096	1.023	9.65	10.74	6.45 °L	236	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 4:49 PM Notes:
Búza	Weissbier	10 Litres	1.065	1.008	7.46	15.34	5.08 °L	236	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -34.5 g Creation Date: 3/23/2020 11:22 AM Notes:
Awesome Recipe	Dunkles Weissbier	25 Litres	1.022	1.005	2.12	0	2.02 °L	236	0
Author: nisoo Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 7:16 PM Notes:
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