All MO Barleywine Beer Recipe | All Grain English Barleywine | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

All MO Barleywine

479 calories 53.7 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.28 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 479 calories (Per 500ml)
Carbs: 53.7 g (Per 500ml)
Created: Wednesday October 28th 2020
1.101
1.030
10.4%
66.4
9.7
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 97.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Leaf/Whole 11.5 Boil 90 min 38.49 25%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 21.64 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.24 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 165 °F 152 °F 60 min
5.75 gal Batch Sparge 152 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
11 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Quarts
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"All MO Barleywine" English Barleywine beer recipe by BeerBeak. All Grain, ABV 10.35%, IBU 66.37, SRM 9.71, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Target, Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-14 18:00 UTC
NEW Water Requirements:
All MO Barleywine
Equipment Profile Used

System Default

Close
Print
Water Requirements:
All MO Barleywine
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information