Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Galena20 g Galena Hops |
|
Pellet |
13.6 |
Boil at 97 °C
|
60 min |
15.72 |
16.7% |
|
40 g |
CTZ40 g CTZ Hops |
|
Pellet |
15.8 |
Boil at 97 °C
|
60 min |
36.52 |
33.3% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.9 |
Boil at 97 °C
|
10 min |
5.65 |
16.7% |
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
12.8 |
Boil at 97 °C
|
10 min |
16.25 |
33.3% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
67 °C |
60 min |
|
37 L |
|
Sparge |
-- |
76 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
London (Porter, dark ales)
"Stout Magnatec" Russian Imperial Stout beer recipe by Carlos Corrêa. All Grain, ABV 8.96%, IBU 74.14, SRM 37.08, Fermentables: (Maris Otter Pale, CaraMunich I, Caramel / Crystal 10L, Black Malt, Chocolate, Roasted Barley) Hops: (Galena, CTZ, Centennial, Chinook) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-30 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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