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Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Tuesday July 28th 2020

Original Gravity:

1.087

Final Gravity:

1.017

ABV (standard):

9.1%

IBU (tinseth):

26.8

SRM (morey):

33.1

Mash pH

n/a

Cost $

114.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	American - Pilsner24 lb Pilsner	$ 1.89 / lb $ 45.36	37	1.8	68.6%
6 lb	American - Munich - 60L6 lb Munich - 60L	$ 1.89 / lb $ 11.34	33	60	17.1%
0.50 lb	Belgian - Special B0.5 lb Special B	$ 2.49 / lb $ 1.25	34	115	1.4%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	$ 2.49 / lb $ 1.25	35	20	1.4%
2 lb	Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	$ 5.95 / lb $ 11.90	32	90	5.7%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	$ 5.95 / lb $ 11.90	32	180	5.7%
35 lbs / $ 82.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	$ 3.50 / oz $ 10.50	Pellet	10	Boil	20 min	26.65	75%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 2.99 / oz $ 2.99	Pellet	5.5	Boil	10 min	0.15	25%
4 oz / $ 13.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Blanc (Pellet)	$ 3.50 / oz $ 10.50	26.65	75%
1 oz	Styrian Goldings (Pellet)	$ 2.99 / oz $ 2.99	0.15	25%
4 oz / $ 13.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.6 gal		Strike	161 °F	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 85 °F

Yeast

Wyeast - Belgian Ale 1214

Amount:	2 Each	Cost:	$ 8.99 / each $ 17.98
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 305 B cells required

$ 17.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation at 62F, then ramp up 1F per day. Cold crash after fermentation completes (plus 2 days to be sure).

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-07-29 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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