Homebrew Beer Recipes

Page 10734 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chrilles Ipa	American IPA	23 Litres	1.064	1.009	7.16	51.63	9.35 °L	334	0
Author: kawa900 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 3:54 PM Notes:
Vodka	No Profile Selected	45 Litres	1.06	1.005	7.17	0	1.56 °L	334	0
Author: Uriel Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 9:02 AM Notes: Mash Recipe: 30L / 7.9 gal of strike water 4 kg / 8.8 lb Ale malt 1kg / 2.2lb Oats 3kg / 6.6 lb Potato flakes Mash at 65c (149f) for 1.5 hours. Check temp and stir at the 45min mark. Sparge twice with around 10L (2.6 gal) of hot water (20L / 5.2 gal total) Add 9kg ( 19.8 lb) of sugar and top up to 90L (23 gal) in total Add 3 tsp of yeast nutrient Temp control to 38c and pitch 90g of Angel Red Lable
Danimal's Marzen	Märzen	5 Gallons	1.065	1.011	7.13	33.56	9.58 °L	334	0
Author: flosser42689 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 7:30 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.075	1.021	7.15	41.93	13.8 °L	334	0
Author: gingerbeard09 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 8:00 PM Notes:
Dubbel EB	Belgian Dubbel	5.5 Gallons	1.062	1.008	7.14	24.32	13.85 °L	334	0
Author: Hoodwinked Brewing Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 5:24 AM Notes:
Awesome Recipe	No Profile Selected	2.25 Gallons	1.067	1.013	7.1	47.4	9.08 °L	334	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 5:55 PM Notes:
Smoked Porter With Mushrooms	Robust Porter	10 Gallons	1.071	1.017	7.12	42.44	32.78 °L	334	0
Author: Dawg Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 1:57 AM Notes: Added 5 pounds of chopped, and frozen, thawed portabello mushrooms to the mash.
HvetelIPA 30L	American IPA	8 Gallons	1.061	1.006	7.2	72.29	7.07 °L	334	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 8:46 PM Notes: Basert på vinneren i PF under juleølkonkurransen 2012. Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP051, WLP090, Danstar Nottingham
2020 American Stout	American Stout	5.5 Gallons	1.065	1.012	7.07	63.25	35.6 °L	334	0
Author: Sarcastic Fringhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 5:45 PM Notes: Mash at 154 F pH 5.5 mash out 168 F 10 min then sparge ferment @ 67 F
Strawberry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.019	7.11	36.75	4.85 °L	334	0
Author: JBru Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 1:58 AM Notes:
Pale Dorado	English IPA	20 Litres	1.066	1.011	7.17	55.48	7.87 °L	334	0
Author: CaveBadgerMan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 2:53 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.018	7.09	71.09	27.52 °L	334	0
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:35 PM Notes:
Mosaic IPA	No Profile Selected	5.5 Gallons	1.069	1.015	7.14	54.16	4.47 °L	334	0
Author: Peter B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 8:04 PM Notes:
Pandemic Beer 2 - Mar 29_20	Experimental Beer	20.8 Litres	1.069	1.014	7.15	35.76	6.51 °L	334	0
Author: bassmahon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 5:40 PM Notes:
Kung Fu Grip	Specialty IPA: New England IPA	7.5 Gallons	1.068	1.014	7.14	34.35	4.53 °L	334	1
Author: brobbins3@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 2:55 PM Notes: Assistant Brewer: Tanuki
XX_Bitterish	Belgian Tripel	9 Litres	1.073	1.019	7.08	46.19	7.17 °L	334	0
Author: thiemoseys Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.7 g Creation Date: 12/11/2019 2:29 PM Notes:
YAAA!	Specialty IPA: New England IPA	4.75 Gallons	1.065	1.01	7.16	22.47	5.34 °L	334	0
Author: Grateful Dan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 9:30 PM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.075	1.02	7.15	0	6.76 °L	334	0
Author: abdielgarraton Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:37 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.072	1.017	7.16	23.47	12.06 °L	334	0
Author: stimm87 Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:08 PM Notes:
Awesome Recipe	Old Ale	25 Litres	1.073	1.018	7.19	34.7	27.81 °L	334	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 5:36 PM Notes:
« First ‹ Previous 10730 10731 10732 10733 10734 10735 10736 10737 10738 Next › Last »							Page 10734 of 16,039 20 Recipes of 320,780