Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goodbye Saison	Saison	20.8 Litres	1.052	1.01	5.52	20.17	3.94 °L	235	0
Author: XERO Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 3:00 AM Notes:
7bbl Reckless Youth Imp Lager	Imperial IPA	260 Gallons	22.045	4.165	9.95	62.56	4.34 °L	235	0
Author: philbilly Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 20.3 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 12:58 PM Notes:
Siddhartha Of Suburbia Saison MEG 11162023	Saison	5.5 Gallons	1.062	1.011	6.7	41.09	7.43 °L	235	0
Author: Mgreen781 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.55 oz Creation Date: 11/17/2023 4:05 AM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours. Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison" 1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013. http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results
Jovaru Saison	Saison	5.25 Gallons	1.036	1	4.72	14.97	3.1 °L	235	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 6:30 PM Notes: This beer is brewed as a Raw Ale, there was no boil. The Malt, Hops, and ginger (fresh; peeled and crushed) were added to 145F strike water and allowed to cool on it's own for 5 hours. The wort is then put directly into the fermenter with the yeast and lemon peel (2 lemons worth). The low mash temp should allow the beer to have a final gravity of 1.000 and the Jovaru yeast will let it still have some body at that dry gravity.
Saison2	Saison	20 Litres	1.051	1.009	5.58	23.1	6.52 °L	235	0
Author: culsho Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 3:17 PM Notes:
Saison D’Epeautre, Brasserie Blaugies Farmhouse Ale	Saison	12 Gallons	1.052	1.01	5.48	26.8	4.35 °L	235	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 6/21/2022 12:56 AM Notes:
Tis The Saison	Saison	6 Gallons	1.055	1.013	5.55	29.5466	6.34 °L	235	0
Author: IDeal Swede Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/16/2022 12:54 PM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.07	1.012	7.6	128.14	6.33 °L	235	0
Author: repetesbh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 8:21 PM Notes:
Saison	Saison	5 Gallons	1.06	1.015	5.89	31.85	5.13 °L	235	0
Author: manuelsanch96 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 10:51 PM Notes:
Bootleg MadFerm Saison	Saison	5.5 Gallons	1.055	1.004	6.66	21.22	5.4 °L	235	0
Author: SubParAtBest Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 3:58 AM Notes: Added hops 2 days before kegging gravity 1.002. Tasting so damn good. I roused with c02 kegged half on honey shooting for 3.3vols. Other half went into a smaller fermenter with 4.5lbs of apricot puree. 3/29/2021 Haven't touched the keg. Samples of the apricot tasting so damn good. 4/3/2021 Really been letting these sit because why not and busy. Both sitting at 1.001-1.002. Kegged the apricot on honey to carb for two weeks will bottle some of the base beer for aging and put the rest on tap. 4/13/2021
Rusty Kale	Saison	26 Litres	1.049	1.014	4.62	33.1	3.09 °L	235	2
Author: Vinster Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 3:11 PM Notes: After primary fermentation complete, condition for 2 weeks at 12 degrees C, followed by 1 week at 4 degrees C
23. Nouveau Angleterre #6	Saison	25 Litres	1.054	1.005	6.39	30.61	3.91 °L	235	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 35 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 6:47 AM Notes:
Imperial Saison	Saison	5 Litres	1.07	1.005	8.58	43.56	5.28 °L	235	0
Author: H0ptimist Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:35 PM Notes:
Saison	Saison	20 Litres	1.054	1.006	6.24	31.82	6.44 °L	235	0
Author: SlyngelBryg Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 3/23/2020 10:21 AM Notes:
Foeder Saison #2	Saison	263.5 Gallons	1.076	1.019	7.48	0	4.93 °L	235	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 8:01 PM Notes:
Saison For Real	Saison	5.5 Gallons	1.058	1.009	6.44	36.75	8.57 °L	235	0
Author: Don J. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 3:19 AM Notes:
Wit Nikky	Witbier	22 Litres	1.056	1.017	5.15	9.36	3.61 °L	235	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.4 g Creation Date: 7/19/2019 7:28 PM Notes:
#Batch2 Lemon Saison	Saison	20 Litres	1.047	1.007	5.23	24.6	4.2 °L	235	0
Author: MAD RABBIT Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 7:10 PM Notes:
Wheat	Weizen/Weissbier	100 Gallons	1.042	1.01	4.11	13.96	3.54 °L	235	0
Author: tbhkd Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:57 PM Notes:
Belgian Witte Small	Witbier	5.5 Gallons	1.052	1.013	5.07	14.27	5.33 °L	235	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:05 PM Notes:
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