Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel	Munich Dunkel	12 Gallons	1.055	1.014	5.52	18.25	8.44 °L	354	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 1:48 PM Notes:
Midnight Dunkleweizen	Dunkles Weissbier	2 Gallons	1.061	1.013	6.26	32.71	50 °L	354	0
Author: MirageP Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 5/3/2023 3:08 PM Notes:
Stout	Foreign Extra Stout	4.75 Gallons	1.089	1.016	9.51	114.66	49.97 °L	354	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/19/2023 3:54 AM Notes:
Smashtest_base	Blonde Ale	1 Gallons	1.057	1.014	5.59	31.96	12.04 °L	354	0
Author: Apisgallus Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 12:04 AM Notes:
Better Oktoberfest/Festbier	Märzen	3 Gallons	1.062	1.015	6.08	20.82	9.6 °L	354	0
Author: Steve2500 Boil Size: 4.16 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 2:00 PM Notes:
Munich Madness (BIAB)	Märzen	5.5 Gallons	1.059	1.01	6.4	29.32	10.3 °L	354	1
Author: CountDrBeer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 4:05 PM Notes:
First Best	Best Bitter	5.5 Gallons	1.046	1.015	4.13	42.01	8.65 °L	354	0
Author: steelcutOats Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 11:11 PM Notes:
OKTOBERFEST	Märzen	11 Gallons	1.058	1.017	5.41	13.61	8.87 °L	354	1
Author: Brans_2 Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: 9.42 psi Creation Date: 8/13/2021 8:08 PM Notes:
Mild	Dark Mild	4.5 Litres	1.069	1.012	7.41	20.13	25.44 °L	354	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 8:08 AM Notes:
Right On	British Golden Ale	10 Litres	1.052	1.01	5.48	45.64	4.73 °L	354	0
Author: MrSmith76 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 11:22 AM Notes:
American Pilsen	Blonde Ale	21 Litres	1.048	1.008	5.23	26.1	3.3 °L	354	0
Author: Xibey Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 3:36 PM Notes:
Dunkles Bock	Dunkles Bock	6 Gallons	1.071	1.017	7	24.15	20.93 °L	354	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 8/2/2020 4:19 PM Notes: Scale issue. Added 11.5 oz caramunich iii and 5.5oz carafa iii (dehusked). Also single infusion mash target of 154, started at 156.
Witbier	Weissbier	27.5 Litres	1.045	1.009	4.64	10.91	3.92 °L	354	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 5:48 AM Notes:
Irish Dry	Irish Stout	16 Litres	1.041	1.009	4.18	37.8	35.35 °L	354	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 37.4 g Creation Date: 12/11/2019 12:21 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.016	5.65	18.36	50 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 5:28 PM Notes:
22 Feb 19	Blonde Ale	23 Litres	1.046	1.01	4.68	16.62	4.91 °L	354	0
Author: Tom Bunting Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:18 PM Notes:
Sour Oak	Blonde Ale	1 Gallons	1.04	1.008	4.15	17.42	5.3 °L	354	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 12:36 AM Notes:
Classic Dunkel	Munich Dunkel	5 Gallons	1.044	1.011	4.45	18.67	17.16 °L	354	0
Author: halfville home brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:29 PM Notes:
Weissbier	Weissbier	25 Litres	1.05	1.012	4.99	17.8	3.62 °L	354	0
Author: Beerberg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:08 PM Notes:
BestBitter (Test BF)	Best Bitter	21 Litres	1.051	1.016	4.54	25.24	14.23 °L	354	0
Author: jaViER! Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 6:50 AM Notes:
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