Honeynut Brown Ale Beer Recipe | BIAB American Brown Ale | Brewer's Friend

Honeynut Brown Ale

309 calories 30 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Friday July 24th 2020
1.093
1.021
9.4%
17.6
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 58.5%
5 lb American - Munich - 60L5 lb Munich - 60L 33 60 24.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.4%
0.50 lb Toffee Malt0.5 lb Toffee Malt 38.8 5.33 2.4%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 2.4%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.83 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.34 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 155 °F -- 60 min
5 gal 165 °F -- 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Honey Flavor Boil 10 min.
30 oz Walnuts Flavor Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honeynut Brown Ale" American Brown Ale beer recipe by UFG8RGURL. BIAB, ABV 9.38%, IBU 17.55, SRM 50, Fermentables: (Pale 2-Row - Toasted, Munich - 60L, Flaked Oats, Caramel / Crystal 60L, Toffee Malt, CaraBrown, Dark Chocolate, Honey Malt) Hops: (Fuggles, Cascade) Other: (Honey, Walnuts)
Brewer's Friend Logo
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-24 19:32 UTC
NEW Water Requirements:
Honeynut Brown Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Honeynut Brown Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information