View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Time Warp Again

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)

Created: Friday January 20th 2023

Original Gravity:

1.103

Final Gravity:

1.028

ABV (standard):

9.8%

IBU (tinseth):

135.2

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Root Shoot Malting - Genie Pale 2-Row20 lb Genie Pale 2-Row	36	2	68.7%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	6.9%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	5.2%
0.38 lb	Belgian - Special B0.375 lb Special B	34	115	1.3%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	10.3%
1.50 lb	Maltodextrin1.5 lb Maltodextrin	39	0	5.2%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	2.6%
29.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Centennial4.5 oz Centennial Hops	Pellet	10	Boil	60 min	73.44	30%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Lupulin Pellet	8.6	Boil	60 min	21.05	10%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	29.42	20%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	11.3	20%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		20%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Centennial (Pellet)	73.44	30%
1.50 oz	Amarillo (Lupulin Pellet)	21.05	10%
3 oz	Amarillo (Leaf/Whole)	29.42	20%
6 oz	Cascade (Leaf/Whole)	11.3	40%
15 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Longmont, CO, USA (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-20 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!