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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21.50 kg | Simpsons - Finest Pale Ale Maris Otter21.5 kg Finest Pale Ale Maris Otter |
$ 4.00 / kg $ 86.00 |
37 | 2.6 | 82.5% |
1 kg | Simpsons - Brown Malt1 kg Brown Malt |
$ 5.79 / kg $ 5.79 |
32 | 187.93 | 3.8% |
0.70 kg | Simpsons - Crystal Medium0.7 kg Crystal Medium |
$ 2.90 / kg $ 2.03 |
33 | 65.01 | 2.7% |
0.70 kg | Barrett Burston - Roasted Barley0.7 kg Roasted Barley |
$ 4.28 / kg $ 3.00 |
34.5 | 340 | 2.7% |
0.70 kg | Barrett Burston - Extra Dark Crystal0.7 kg Extra Dark Crystal |
$ 1.25 / kg $ 0.88 |
31.7 | 99.86 | 2.7% |
0.50 kg | Voyager Craft Malt - Chocolate0.5 kg Chocolate |
$ 4.60 / kg $ 2.30 |
34.5 | 406.09 | 1.9% |
0.50 kg | Barrett Burston - Chocolate Malt0.5 kg Chocolate Malt |
$ 6.15 / kg $ 3.08 |
31 | 244.14 | 1.9% |
0.45 kg | Weyermann - Carafa III0.45 kg Carafa III |
$ 6.11 / kg $ 2.75 |
32 | 525 | 1.7% |
26.05 kg / $ 105.81 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Magnum100 g Magnum Hops |
$ 0.09 / g $ 9.00 |
Pellet | 10 | Boil | 90 min | 36.58 | 46.5% |
25 g | Magnum25 g Magnum Hops |
$ 0.09 / g $ 2.25 |
Pellet | 13.6 | Boil | 90 min | 12.44 | 11.6% |
90 g | East Kent Goldings90 g East Kent Goldings Hops |
$ 0.10 / g $ 9.00 |
Pellet | 5.8 | Boil | 5 min | 3.56 | 41.9% |
215 g / $ 20.25 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
100 g | Magnum (Pellet) 100 g Magnum (Pellet) Hops |
$ 0.09 / g $ 9.00 |
36.58 | 46.5% |
25 g | Magnum (Pellet) 25 g Magnum (Pellet) Hops |
$ 0.09 / g $ 2.25 |
12.44 | 11.6% |
90 g | East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops |
$ 0.10 / g $ 9.00 |
3.56 | 41.9% |
215 g / $ 20.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
69.16 L | Sacch Rest | Temperature | 67 °C | 67 °C | 60 min |
Maahout | Temperature | 76 °C | 76 °C | 15 min | |
28.63 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Yeast Nutrient |
$ 0.05 / g $ 0.75 |
Other | Boil | 15 min. |
25 g | Chalk |
$ 0.02 / g $ 0.50 |
Water Agt | Mash | 1 hr. |
10 g | Calcium Chloride (dihydrate) |
$ 0.02 / g $ 0.20 |
Water Agt | Mash | 1 hr. |
3 g | Epsom Salt |
$ 0.02 / g $ 0.06 |
Water Agt | Mash | 1 hr. |
6 g | Gypsum |
$ 0.02 / g $ 0.12 |
Water Agt | Mash | 1 hr. |
10 g | Baking Soda |
$ 0.04 / g $ 0.40 |
Water Agt | Mash | 1 hr. |
27.41 ml | Lactic acid |
$ 0.02 / ml $ 0.55 |
Water Agt | Mash | 1 hr. |
1 g | Salt | Water Agt | Mash | 1 hr. | |
$ 2.58 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 11.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 0.5 bar Temp: 5 °C CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Mash Chemistry and Brewing Water Calculator |
I have dropped my Brewhouse efficiency from 75% to 65% for this one.
I have also dropped my mash thickness to 2.3kg/L vs my usual 2.75kg/L to ensure it all fits in the 95L mash tun
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |