Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Friend	Blonde Ale	23 Litres	1.055	1.014	5.41	27.98	5.6 °L	228	0
Author: NikoRoll Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 10:01 PM Notes:
El Camino Amber 05/06/2023 Idea	Irish Red Ale	570 Litres	1.048	1.012	4.81	31.44	13.23 °L	228	0
Author: S.Blanco Boil Size: 675 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 12:03 PM Notes:
Blackcurrant Barleywine	English Barleywine	15 Litres	1.124	1.031	12.23	13.96	14.73 °L	228	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 2:31 PM Notes:
Peat Wash	British Strong Ale	6.1 Litres	1.091	1.017	9.77	0	6.5 °L	228	0
Author: tfox121 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 12:52 PM Notes:
Snowed In Old Ale	Old Ale	12 Gallons	1.064	1.016	6.3	31.56	16.51 °L	228	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 6:44 PM Notes:
주작 Wine#1	English Barleywine	30 Litres	1.106	1.025	10.65	42.71	18.8 °L	228	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 1:15 AM Notes:
Small Pale Ale	Blonde Ale	23 Litres	1.039	1.009	3.99	64.77	4.76 °L	228	0
Author: Chris Seymour Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 1:51 PM Notes:
Amarillo Blonde SMaSH	Blonde Ale	5.5 Gallons	1.052	1.009	5.67	29.93	3.81 °L	228	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 4:21 PM Notes:
The Boring Blonde	Blonde Ale	11 Gallons	1.052	1.012	5.3	28.05	5.38 °L	228	0
Author: Trey59 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 9:46 PM Notes: Made a 3 Liter starter of WLP 001 with a september date, now December. It took off and the starter will ferment for 36 hours. Looking to make a Blonde, but it may be a subtle Pale Ale, but won't have the IBU's of a Pale. Going for easy drinking, and have some Citra left over that I need to use.
Maris Pale Ale	Blonde Ale	5.5 Gallons	1.048	1.009	5.14	24.61	5.57 °L	228	1
Author: Waldbrauer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 3:44 AM Notes:
Larrys Citra Pale Ale	British Strong Ale	26 Litres	1.044	1.011	4.33	38.65	19.98 °L	228	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 97.6 g Creation Date: 4/29/2018 3:44 PM Notes:
BBA C/Toronjil	Blonde Ale	15 Gallons	1.045	1.002	5.63	25.17	5.1 °L	228	0
Author: Alberto Mendez Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 10/1/2019 10:07 PM Notes:
GALO BRANCO -CARIJÓ - 60	Blonde Ale	60 Litres	1.042	1.005	4.74	12.28	7.79 °L	228	0
Author: Cervejaria Galo Branco Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 1:22 PM Notes: O.G / Data / Temperatura ________________________/___________________/____________________/___________________/______________________ ________________________/___________________/____________________/___________________/______________________ ________________________/___________________/____________________/___________________/______________________ ________________________/___________________/____________________/___________________/______________________ ________________________/___________________/____________________/___________________/______________________ ________________________/___________________/____________________/___________________/______________________
Charmander	British Strong Ale	8 Litres	1.053	1.012	5.41	59.04	21.46 °L	228	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 9:24 PM Notes:
Fuchs American Blonde Ale	Blonde Ale	25 Litres	1.049	1.008	5.37	20.48	4.06 °L	228	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 11:48 AM Notes:
Pero Zombi Klon	Blonde Ale	20 Litres	1.05	1.01	5.32	30.82	4.24 °L	228	0
Author: FrendPero Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 6:49 AM Notes:
Citra Forward Session APA	Blonde Ale	5.5 Gallons	1.052	1.017	4.58	33.28	5.41 °L	228	1
Author: WCWMatt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:43 PM Notes: Wyeast London Ale III 1318 from original recipe Started recipe with Charlatan APA from AHA website
Awesome Recipe	Sweet Stout	950 Litres	1.055	1.014	5.37	0	26.27 °L	228	0
Author: Leo5612 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 3:14 PM Notes:
Breakfast Stout	Oatmeal Stout	10 Gallons	1.054	1.012	5.67	38.63	34.7 °L	228	0
Author: FetchBrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:28 AM Notes: Oatmeal Breakfast Stout
Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.24	39.14	33.35 °L	228	0
Author: ghostlygreen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 7:30 PM Notes:
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