Coffee Stout BIAB Test Beer Recipe | BIAB American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Coffee Stout BIAB Test

201 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: yottabit
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday March 19th 2019
1.061
1.013
6.4%
37.1
33.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 85.1%
12 oz American - Black Barley12 oz Black Barley 27 530 6.4%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.3%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 40 min 28.53 57.1%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.99 28.6%
0.25 oz Brewer's Gold0.25 oz Brewer's Gold Hops Pellet 9 Aroma 5 min 1.62 14.3%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
16 each Espresso Other Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. Mash all grains for 60 minutes
  2. Boil
  3. Add all LME, return to boil
  4. Add .25 oz. Brewers Gold hops
  5. Boil 40 minutes
  6. Add 0.5 oz. Northern Brewer hops
  7. Boil 15 minutes
  8. Add other .25 oz. Brewers Gold
  9. Boil final 5 minutes
  10. Terminate boil
  11. Chill
  12. Add espresso
  13. Pitch

    $37.36
Brewer's Friend Logo
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-23 18:09 UTC
NEW Water Requirements:
Coffee Stout BIAB Test
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Coffee Stout BIAB Test
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information