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Liesse Table Beer

Method: BIAB
Style: Saison
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.2 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Saturday March 28th 2020

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.4%

IBU (tinseth):

10.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.54 kg	American - Vienna1.54 kg Vienna	35	4	46.7%
0.96 kg	American - Pale Ale0.96 kg Pale Ale	37	3.5	29.1%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	10.6%
0.28 kg	Franco-Belges - CaraVienna0.28 kg CaraVienna	27	20	8.5%
0.17 kg	Flaked Barley0.17 kg Flaked Barley	32	2.2	5.2%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.50 g	Centennial14.5 g Centennial Hops	Pellet	10	Boil	5 min	4.52	12.3%
10.40 g	Simcoe10.4 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	3.3	8.9%
8.60 g	Chinook8.6 g Chinook Hops	Pellet	13	Whirlpool	0 min	2.8	7.3%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	0 days		23.8%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		11.9%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	3 days		23.8%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		11.9%
117.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70.50 g	Centennial (Pellet) 70.5 g Centennial (Pellet) Hops	4.52	59.9%
38.40 g	Simcoe (Pellet) 38.4 g Simcoe (Pellet) Hops	3.3	32.7%
8.60 g	Chinook (Pellet) 8.6 g Chinook (Pellet) Hops	2.8	7.3%
117.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
0.50 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 117.7 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First dry hop addition during high krausen (1-3 days into fermentation)

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2021-04-07 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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