Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Magnum0.15 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.88 |
2.9% |
|
0.10 oz |
Magnum0.1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
8.65 |
1.9% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
14.95 |
19% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 160 °F
|
15 min |
27.24 |
19% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 160 °F
|
15 min |
29.96 |
19% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
19% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
19% |
|
5.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
25.53 |
4.8% |
|
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
42.19 |
57% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
29.96 |
38% |
|
5.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
|
Infusion |
-- |
154 °F |
60 min |
Notes
10 days in primary at about 52F
3 days diacetyl rest at about 68F
30 days secondary (lager) at about 52F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-01 20:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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