Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mai Bock	Maibock/Helles Bock	22 Litres	1.055	1.014	5.35	28.83	8.53 °L	246	1
Author: bloomonkey_uk Boil Size: 29.21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 9:37 PM Notes:
After Hunting Monster Ver.2	Sweet Stout	3 Litres	1.154	1.04	14.94	27.68	35.17 °L	246	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 10.1 g Creation Date: 6/5/2023 9:17 PM Notes:
Holy Roller	No Profile Selected	11 Gallons	1.06	1.017	5.76	55.03	4.96 °L	246	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 5:05 PM Notes:
Pilsen Ale	Bohemian Pilsener	5 Gallons	1.05	1.009	5.45	36.86	4.07 °L	246	0
Author: Wayne Schroeder Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 4/5/2023 8:28 PM Notes: Mildly hopped Czech Pilsner with added vienna malt for bready character.
Hoppy Gold Ale	American Pale Ale	2.5 Gallons	1.072	1.015	7.52	42.91	5.57 °L	246	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 3:22 PM Notes:
David Hasslehop	German Pilsner (Pils)	20 Litres	1.06	1.012	6.27	17.39	9.8 °L	246	1
Author: Rich84ts Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2022 9:06 AM Notes: When America meets Germany all hell breaks loose, this German pilsner has been given a smack round the face with a heavy dose of an American style ale hopfest.
Sweet Stout	Sweet Stout	1.4 Gallons	1.061	1.015	5.97	30.79	38.56 °L	246	0
Author: Boil Size: 2.17 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.4 oz Creation Date: 7/20/2022 1:15 AM Notes:
Håndbrygget Engelsk Ale	Standard/Ordinary Bitter	28 Litres	1.047	1.012	4.6	10.3	8.03 °L	246	0
Author: Tuba.mannen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 5:01 PM Notes:
Darryl's Stout	Dry Stout	5.5 Gallons	1.054	1.012	5.43	27.95	27.33 °L	246	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 7:49 PM Notes:
Penteada Ligth Brown Ale	Mild	50 Litres	1.03	1.006	3.23	33.45	15.19 °L	246	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 7:21 PM Notes:
Cream Of Three Pilsner Edition	Cream Ale	11.5 Gallons	1.043	1.009	4.51	14.28	2.04 °L	246	1
Author: njenabnit Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 3:05 AM Notes: RECIPE SAYS FLAKED RICE, BUT SHOULD BE MINUTE RICE Beer Info 11.50 Final Batch Size (gallons) 17.00 Grain (lbs) 1 Boil Time (hours) 155 Desired Mash Temp (f) 68 Current Grain Temp (f) Brew Day Directions 1 Heat 12.87 gallons of water up to 160.8 degrees Fahrenheit 2 Add grain and stir 3 This should yield a total volume of 14.23 gallons at a temperature of 155 degrees Fahrenheit Constants (tweak as desired) 1.50 Boil off rate (gallons/hr) 0.11 Water absorption/lb grain (gallons) Calculate Required Preboil Volume 1.50 Boil Loss (gallons) 1.87 Absorption Loss (gallons) -2.00 Top Off (optional) 12.87 Pre Boil Volume Needed (gallons) Mash Water Calculations 51.48 Total Quarts Needed 12.87 Gallons 3.03 Ratio (qts/lb) 160.7 Calculated Strike Water Temp (f) 14.23 Total Mash Volume (gallons)
Stout 2	Dry Stout	10 Litres	1.058	1.012	6.02	31.62	43.14 °L	246	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 9:27 AM Notes:
Simple Citra Ale	American Pale Ale	5.5 Gallons	1.052	1.007	5.93	32.02	3.3 °L	246	0
Author: MrSmith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:27 PM Notes:
Quick And Dirty Pale Ale	American Pale Ale	22 Litres	1.05	1.013	4.86	22.9	3.18 °L	246	0
Author: Mike_C_ Boil Size: 25.11 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 12:58 AM Notes:
SCHWARZBIER - AVENTINUS YEAST	Schwarzbier	13 Litres	1.053	1.012	5.36	40.47	35.36 °L	246	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 85.2 g Creation Date: 6/7/2020 8:13 AM Notes: Mash pH 5.3. Water treated with sodium metabisulphite to remove chlorine/chloramine. Lactic acid used to lower pH. Mash for 1 hour with recirculation. Roasted Barley was added with 15 minutes left in the mash. Remove grain bag or drain liquid from ball valve into another vessel temporarily. Batch sparge, fully covering the grains (pH adjusted to prevent tannin extraction). Boil for 60 mins (depending on evaporation rate, may be longer). First addition of hops at 60 mins - 13g Huell Melon. Second at 30 mins same again. finally at 5 mins 15g. Turn element off, whirlpool for 5 minutes. I forgot to add protofloc/whirlfloc but it shouldn't be an issue in a beer this dark. Chill wort, pitch yeast. Optional dry hop after 7 days Fermenting under pressure @ 16-18C
BDBC SCRATCH #1: KVEIK OATMEAL STOUT	Oatmeal Stout	2.5 Gallons	1.08	1.019	8	40.43	48.48 °L	246	0
Author: BDBC Est 2019 Boil Size: 4.34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 1:22 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.065	1.016	6.39	0	44.63 °L	246	0
Author: KTEM Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.446 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 5:06 PM Notes:
Bohemian Recipe	Bohemian Pilsener	20.8 Litres	1.049	1.01	5.12	33.7	3.66 °L	246	0
Author: HandCRAFTbyAlan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 11:22 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.05	1.012	4.92	30.89	5.69 °L	246	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 2:08 AM Notes:
Porter	Robust Porter	20 Litres	1.052	1.011	5.46	35.24	26.55 °L	246	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:20 AM Notes:
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