|
Extract Hefe
|
No Profile Selected |
20 Litres |
1.052 |
1.014 |
4.97 |
0 |
4.48 °L
|
367 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 1:30 PM |
| Notes: |
|
|
Bitter Punch60
|
American IPA
|
570 Litres |
1.05 |
1.012 |
4.97 |
56.59 |
3.54 °L
|
367 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2024 7:13 AM |
Notes: 岩塩1g
マッシュPH 5.56
一番搾り糖度 19.4 取り切り糖度 12.0
煮沸タンク受入600L
煮上がり570L 煮上がり糖度1.051
発酵タンク受入510L PH5.29. 糖度1.050 |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.046 |
1.008 |
5.01 |
37.58 |
9.82 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 24.8 psi |
Creation
Date: 1/27/2023 2:48 AM |
| Notes: |
|
|
Weiss Christmas
|
Weissbier
|
2.86 Gallons |
1.049 |
1.011 |
5.04 |
11.82 |
4.37 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3.62 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:37 PM |
| Notes: |
|
|
H-240422
|
Bohemian Pilsener
|
300 Litres |
1.046 |
1.007 |
5.02 |
33.9 |
5.93 °L
|
367 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2022 9:04 AM |
Notes: Brix begge tanker = 11,5
|
|
|
Scrap Ingredient Belgian Specialty Ale
|
No Profile Selected |
1 Gallons |
1.046 |
1.008 |
4.98 |
45.45 |
6.43 °L
|
367 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/16/2021 2:35 AM |
| Notes: |
|
|
American Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
5 |
46.65 |
4.31 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:06 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
19 Litres |
1.05 |
1.013 |
4.96 |
40.68 |
36.5 °L
|
367 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 37.4 g |
Creation
Date: 1/4/2021 2:23 PM |
| Notes: |
|
|
Homegrown Centennial SMaSH
|
American Pale Ale
|
3.25 Gallons |
1.048 |
1.009 |
5.04 |
44.32 |
4.96 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3.96 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 11:25 PM |
| Notes: |
|
|
Lawnmower Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.01 |
4.98 |
49.44 |
4.44 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 4:04 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
24 Litres |
1.047 |
1.009 |
5.02 |
17.85 |
3.47 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 12:38 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
15 Litres |
1.047 |
1.008 |
5.01 |
48.19 |
6.66 °L
|
367 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 55 g |
Creation
Date: 4/17/2020 3:28 PM |
| Notes: Might add 150 grams of sugar along with aroma hops, for 10min boil; to get a lower final gravity. |
|
|
Paulaner Clone
|
Weizen/Weissbier
|
25 Litres |
1.05 |
1.013 |
4.96 |
14.69 |
4.58 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 3:31 PM |
| Notes: |
|
|
Myburger Dgc
|
German Pilsner (Pils)
|
11 Gallons |
1.043 |
1.005 |
5.04 |
61.13 |
3.91 °L
|
367 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/23/2020 5:35 AM |
| Notes: |
|
|
Beagle IPA
|
American IPA
|
23 Litres |
1.048 |
1.01 |
5 |
47.31 |
15.91 °L
|
367 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:46 AM |
| Notes: |
|
|
Allan Daginn Ipa
|
American IPA
|
24 Litres |
1.047 |
1.008 |
5.02 |
48.91 |
6.13 °L
|
367 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 1/2/2020 3:54 PM |
| Notes: |
|
|
Jaryllo Lager
|
American Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
36.42 |
3.37 °L
|
367 |
1 |
|
|
Author:
|
|
Patrick Gus Dineen
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:33 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
25 Litres |
1.05 |
1.012 |
4.99 |
17.8 |
3.62 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:08 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
4.99 |
21.2 |
14.56 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 11:56 AM |
| Notes: |
|
|
PŠ-Enica
|
Weissbier
|
20 Litres |
1.044 |
1.006 |
5 |
35.03 |
3.58 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 2:22 PM |
| Notes: |
|
|
|
|