Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LAGER AMERICANA 4.0	American Light Lager	20.8 Litres	1.042	1.011	4.16	0	2.75 °L	334	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 8:13 PM Notes:
White Rat Clone	Standard/Ordinary Bitter	60 Litres	1.04	1.008	4.15	44.49	2.82 °L	334	0
Author: Barker's Brewing Co Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2025 10:19 AM Notes:
All The Best Bitter	Best Bitter	5.5 Gallons	1.042	1.01	4.1	29.45	10.31 °L	334	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 11:42 PM Notes:
Kombinační Berlínské Bílé (narozdíl Od Berlína)	Berliner Weisse	27 Litres	1.036	1.005	4.02	11.15	2.76 °L	334	0
Author: Franz Herrmann Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 6:31 PM Notes:
Summer	Specialty IPA: New England IPA	22 Litres	1.044	1.012	4.16	32.35	3.65 °L	334	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 11:22 AM Notes:
HOPPY SUMMER 50LTS	British Golden Ale	50 Litres	1.038	1.007	4.07	29.46	3.81 °L	334	0
Author: PANDORA BREWING CO Boil Size: 56.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 2:36 PM Notes: RAMPAS DE FERMENTACION: -INOCULAR A 18,5º -CUANDO PASA 1025/1020, LIBERAR A 21º-22º -DEJAR NO MENOS DE 48 HORAS A 21º-22º UNA VEZ COMPLETADA LA FERMENTACION -24HS A 12º -1º Y FILTRAR O TRASVASAR CUANDO SE NECESITE PURGAS: -A LAS 48HS, CUANDO SE LIBERA A 21º-22º, CUANDO LLEGA A DENSIDAD FINAL, A 12º Y A 1º.
Pale Ale 50l	No Profile Selected	50 Litres	1.038	1.007	4.07	30.75	5.53 °L	334	0
Author: cervezas chacabuco Boil Size: 56.32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 8:13 PM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.041	1.01	4.02	0	3.57 °L	334	0
Author: NewBrew22 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 12:51 AM Notes:
NOVA	Blonde Ale	20.8 Litres	1.04	1.009	4.1	26.68	5.79 °L	334	0
Author: lacobrabrews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:51 PM Notes:
English Bitter - Small Batch	No Profile Selected	10 Litres	1.043	1.012	4.16	31.52	11.45 °L	334	1
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 4:45 AM Notes:
Söder Über Alles	Munich Helles	5 Litres	1.04	1.008	4.2	27.16	9.39 °L	334	0
Author: KnugenJesus Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 41 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:26 PM Notes: Our first try doing a lager, we didn't have much time on the brew-day and came up with a recipe to match our need.
Saaz Single Hop Lager	Czech Pale Lager	23 Litres	1.042	1.01	4.13	41.23	2.73 °L	334	0
Author: DJ Bribie Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 4:04 AM Notes:
Pilsner	German Pilsner (Pils)	23 Litres	1.038	1.007	4.04	12.43	2.4 °L	334	1
Author: tangentile Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 4:47 AM Notes:
Hannon Park Light Lager	American Light Lager	5.5 Gallons	1.038	1.006	4.18	9.86	2.64 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 1:32 AM Notes:
First Home Mash	Blonde Ale	13 Litres	1.041	1.009	4.21	73.63	9.53 °L	334	0
Author: Trapdoorberk Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 3/15/2020 10:21 AM Notes:
Old Empire Clone	No Profile Selected	21 Litres	1.043	1.011	4.21	31.03	8.72 °L	334	0
Author: Woolyhead Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 7:29 PM Notes:
Al Capone	Specialty IPA: New England IPA	5 Litres	1.042	1.01	4.1	0	3.17 °L	334	0
Author: andreasseger Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 9:31 AM Notes:
9. PB Stout	American Stout	6 Gallons	1.054	1.023	4.1	26.4	26.61 °L	334	0
Author: Muteantbrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:44 AM Notes:
Awesome Recipe	Witbier	1000 Litres	11.399	3.512	4.21	11.72	3.29 °L	334	0
Author: a.niemtsev Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:37 PM Notes:
American Pale Wheat	Mixed-Style Beer	5.5 Gallons	1.038	1.007	4.08	10.32	4.67 °L	334	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:01 PM Notes: 1. Steep all grains for 20 minutes 2. Boil 3. Add half LME, return to boil 4. Add boil hops 5. Boil 40 minutes 6. Add remaining LME, return to boil 7. Boil 15 minutes 8. Add aroma hops 9. Boil 5 minutes
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