Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
QUADRANTANNA 3 25 20	Belgian Dark Strong Ale	5.9 Gallons	1.094	1.009	11.03	28.49	16.99 °L	361	0
Author: Mundek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 7:00 PM Notes:
Mint/Rhubarb Saison	Saison	12 Litres	1.053	1.005	6.21	34.96	3.51 °L	361	1
Author: Donjonaaas Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 12:37 PM Notes: 11L mäskvatten 4L Lakvatten
Bourbon Oak Stout	Russian Imperial Stout	2.75 Gallons	1.112	1.022	11.72	69.69	50 °L	361	0
Author: spfohl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 7:45 PM Notes:
Strong Ale	Old Ale	5.5 Gallons	1.061	1.02	5.47	40.31	10.64 °L	361	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 5:25 AM Notes:
DankIPA(cbd)	English IPA	5 Litres	1.072	1.017	7.31	36.38	9.6 °L	361	0
Author: VickyPunkBeer Boil Size: 9.39 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 8:24 PM Notes:
Yer Maw's A Mattress	Dry Stout	25 Litres	1.069	1.018	6.74	70.67	49.42 °L	361	0
Author: John.smith Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 12/5/2022 8:34 PM Notes:
Tripel	Belgian Tripel	22 Litres	1.072	1.008	8.35	0	4.98 °L	361	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 11:57 AM Notes:
Birthday Imperial	Russian Imperial Stout	3.8 Litres	1.124	1.031	12.24	0	50 °L	361	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 4:00 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	1 Gallons	1.065	1.01	7.2	33.09	4.09 °L	361	0
Author: Boil Size: 1.4 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 2/1/2021 2:24 PM Notes:
Dry Stout Chipotle Option	Dry Stout	5.5 Gallons	1.045	1.01	4.61	42.26	40.13 °L	361	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 8:19 PM Notes: Only 56% Brewhouse efficiency, think because only 2.7L water/Kg grain or 1.2 qts/lb grain. (Maybe should be 2.8qts/lb). 6 lbs of wort lost to absorption. 7 gallons in fermenter-- took out 1.5 gallons and dry-chilied it with .5 oz chipotle and .5 oz California after toasting. (edited recipe for slightly smaller batch sept 2023, see paper copy for original)
Unit Mover	American Light Lager	5 Gallons	1.041	1.01	4.07	12.98	3.18 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 11:47 PM Notes:
DD	Belgian Dubbel	20.5 Litres	1.064	1.012	6.86	15.56	25.74 °L	361	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 10/29/2019 4:51 PM Notes:
2/3	Fruit Beer	24 Litres	1.036	1.007	3.9	20.49	3.01 °L	361	0
Author: samsa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:02 AM Notes:
Smokin’ Carmichael Cream Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.52	40.96	5.08 °L	361	0
Author: Other Day Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:44 AM Notes:
Brit IPA	English IPA	2.5 Gallons	1.061	1.015	5.98	67.14	11.18 °L	361	1
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:34 PM Notes:
Ale- English- Imperial Rye	American Light Lager	2.5 Gallons	1.068	1.016	6.75	132.47	13.08 °L	361	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:27 PM Notes:
Milk Chocolate Oatmeal Stout	Sweet Stout	20 Litres	1.061	1.017	5.86	38.51	26.95 °L	361	0
Author: brew_boy_69 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:00 PM Notes: 120g kakaopulver ved 5min koketid. Lav fettprosent.
Emac Experimental Pale Ale	American Light Lager	19 Litres	1.086	1.016	9.16	88.37	16.66 °L	361	0
Author: Winding Valley Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:47 AM Notes:
Sierra Nevada Pale Ale V4	American Light Lager	22 Litres	1.053	1.013	5.24	53.56	10.62 °L	361	0
Author: Wildmanbrewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:06 AM Notes:
Cab Cask Bomber	Russian Imperial Stout	3 Gallons	1.079	1.021	7.67	70.91	50 °L	361	0
Author: cgathright133 Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:01 PM Notes:
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