Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hanamana IPA	American IPA	21 Litres	1.059	1.015	5.85	51.24	4.54 °L	235	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 1:02 AM Notes:
Wee Heavy Flo	Strong Bitter	2.5 Gallons	1.06	1.015	5.93	48.78	19.44 °L	235	0
Author: chessss Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 7:30 PM Notes:
PISTACHERA_BROWN	British Brown Ale	28 Litres	1.061	1.016	5.97	26.21	20.41 °L	235	0
Author: Nossdivad Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 9:29 AM Notes: 6 Litros d eperdidas por absorcion de agua en el grano (0,7 l/kg) en total necesito 50 litros de agua porque irà en el fermentador pequeño de 30 d einox. necesito 42 litros en total que puedo poner directamente todo en el macerado y limpiar con el mismo sin hacer sparge. macerar a 68 grados 45 min mash, 20 de recirculación y luego sparge falta concretar lupulo (herbal y suave) y levaduras ------------------------------------------------------------------------------------------ datos del día de la fabricación 125 gr de pistacho pelado en el mash ( 69 grados) pongo 50 litros en el mash de agua y no hago sparge, solo recirculo preboil 45 litros a 1044 1 hora hervido y 39 litros con 1049-1050 de D inicial se esperaba mayor densidad inicial 250 gr de pistachos en el hervido. no tengo claro que sean esos lupulos los que puse, la verdad, ni las cantidades. ghrhrhr dan 5 botellas de 0,5 litros y 7 botellas de 0,33 litros por cabeza (somos 5) . chapa de color blanco. -------------------------------------------------------------- panel de cata (txirrines + dcm y luis y elena) olor: fruta madura, moscatel, pasa, chocolate, frutos secos, caramelo sabor: fruto seco, pasa, moscatel, chocolate amargor: suave, tapado por el dulzor, es agradable. sensación en boca: ligera, calida por las maltas, un punto de salado, y un final seco. muy bebible. negativo: le falta un poco y demasiado ligera probablemente. positivo: combinación interesante de maltas y se notan los frutos secos aunque es dificil de saber si el pistacho se nota o no.
Group 4 Beer 4	Robust Porter	2 Gallons	1.058	1.013	5.87	38.15	24.52 °L	235	0
Author: Molly Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 7:34 PM Notes: Category Our Beer Style Original Gravity : 1.058 1.048-1.065 Final Gravity 1.013 1.012 - 1.016 ABV Standard 5.87% 4.8 - 6.5% IBU 38.15 25 - 50 SMR 24.52 22 - 35 https://byo.com/article/perfect-porter/
Nice & Easy	American Pale Ale	12 Litres	1.055	1.011	5.86	41.84	7.15 °L	235	0
Author: Boil Size: 14.875 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/28/2023 11:02 AM Notes:
Mystic 7	American IPA	5.5 Gallons	1.059	1.014	5.94	57.77	5.17 °L	235	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/26/2022 5:55 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.015	5.93	25.78	12.73 °L	235	0
Author: ThatGuyMark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:29 AM Notes:
Cranberry Saison	Saison	5.5 Gallons	1.056	1.011	5.9	23.76	16.58 °L	235	0
Author: maultenederale Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 3:59 PM Notes:
Saison	Saison	5 Gallons	1.06	1.015	5.89	31.85	5.13 °L	235	0
Author: manuelsanch96 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 10:51 PM Notes:
Milk Stout	Sweet Stout	16 Gallons	1.067	1.022	5.95	5.67	37.98 °L	235	1
Author: Desert Life Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 11:55 PM Notes:
Rye Pale X	American Pale Ale	5.5 Gallons	1.054	1.009	5.89	42.2	8.14 °L	235	0
Author: John Sand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 6:54 PM Notes:
Fresh Hop Rye	Specialty IPA: Rye IPA	12 Gallons	1.058	1.012	5.95	60.11	18.14 °L	235	0
Author: Kurt Harsley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 5:04 PM Notes:
NEIPA BOMB	Specialty IPA: New England IPA	3.79 Litres	1.061	1.016	5.97	41.87	7.76 °L	235	1
Author: Boil Size: 7.5 Litres Boil Time: 55 Boil Gravity: 1.031 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: turbinado Priming Amount: 27 g Creation Date: 5/14/2020 3:15 AM Notes: Cara Clair Hop Tea using French Press at 68C added when Bottling with 3g El Dorado and 3g Citra
タップスタンド　The Serving Stones	Fruit Lambic	410 Litres	17.843	7.287	5.85	5.3	5.07 °L	235	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 16.1 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 10:14 AM Notes: ピーチ2倍　24㎏ ジャスミン茶3.6㎏　ケトルボイル 乳酸菌　 350Ｌ/2450ｇ 7ｇ
Big Bad Barry	American IPA	25 Litres	1.057	1.012	5.94	46.96	3.27 °L	235	0
Author: MattyVG Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 144.5 g Creation Date: 1/14/2020 10:20 AM Notes:
Apricot Lambic	Fruit Lambic	5.25 Gallons	1.053	1.008	5.87	2.31	3.34 °L	235	1
Author: jjskck Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 3:53 PM Notes:
Fresh Hop	No Profile Selected	5 Gallons	1.061	1.017	5.86	58.11	3.85 °L	235	0
Author: zissou Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 7:38 PM Notes:
Class V Free Roaming Vapor	American IPA	240 Gallons	1.059	1.015	5.85	0	15.29 °L	235	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 4:39 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	5.93	44.98	4.95 °L	235	0
Author: happywanderer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 12:15 PM Notes:
RTB21 Regional Sales Team	Robust Porter	150 Litres	1.059	1.014	5.96	37.82	29.79 °L	235	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:18 PM Notes:
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