|
Dubble Troubble
|
Specialty IPA: New England IPA
|
240 Litres |
1.066 |
1.012 |
7.11 |
15.8 |
5.34 °L
|
345 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 10:58 AM |
| Notes: |
|
|
Pumpkin
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.033 |
1.008 |
3.27 |
0 |
14.62 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 3:44 PM |
| Notes: |
|
|
Kiwi Tripel
|
Belgian Tripel
|
19 Litres |
1.069 |
1.007 |
8.11 |
18.7 |
4.98 °L
|
345 |
0 |
|
|
|
| Boil
Size: 24.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 9:39 PM |
| Notes: |
|
|
Trouble Shot
|
Alternative Grain Beer
|
8 Litres |
1.065 |
1.016 |
6.45 |
42.33 |
5.78 °L
|
345 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 7:13 PM |
| Notes: |
|
|
Night Of Lights Winter Ale
|
Winter Seasonal Beer
|
34 Gallons |
1.051 |
1.012 |
5.12 |
36.18 |
8.22 °L
|
345 |
0 |
|
|
|
| Boil
Size: 35.59 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 0.03 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 7:17 PM |
| Notes: |
|
|
Birthday Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.015 |
9.52 |
25.31 |
30.71 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/27/2020 7:43 PM |
Notes: Mash yielded 5.15 gal. Sparged remainder for 8 gal.
90 minute mash at 149.
Added sugars at 5 minutes
Boil volume 8 gal
Boil gravity 1.052
Used local yeast called Belgian Dwarf from Propogate Lab. Whole pack was 200 B.
Final Gravity = 1.086 |
|
|
Ferveza Belgian Quadrupel
|
Belgian Dark Strong Ale
|
12.01 Litres |
1.097 |
1.012 |
11.16 |
24.37 |
22.89 °L
|
345 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 11/18/2020 6:26 PM |
| Notes: |
|
|
JUICE HAZY IPA
|
Specialty IPA: New England IPA
|
28 Litres |
1.061 |
1.015 |
6.05 |
137.28 |
3.78 °L
|
345 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 155.5 g |
Creation
Date: 4/14/2020 10:30 AM |
| Notes: |
|
|
GREAPFRUIT IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.058 |
1.011 |
6.17 |
31.38 |
5.06 °L
|
345 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 5:38 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.011 |
5.79 |
32.06 |
4.09 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 2:13 PM |
| Notes: |
|
|
Electric Hop Candy
|
Specialty IPA: New England IPA
|
12 Gallons |
1.064 |
1.016 |
6.29 |
103.67 |
6.09 °L
|
345 |
1 |
|
|
Author:
|
|
HDDSlinger
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:41 PM |
| Notes: |
|
|
Superior Assessment
|
Specialty IPA: New England IPA
|
11 Gallons |
1.081 |
1.026 |
7.19 |
31.22 |
4.8 °L
|
345 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2019 5:33 PM |
| Notes: |
|
|
Session IPA
|
Mixed-Style Beer
|
25 Litres |
1.047 |
1.017 |
4 |
44.13 |
3.53 °L
|
345 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:12 PM |
| Notes: |
|
|
Vacation Dreams
|
Specialty IPA: New England IPA
|
50 Litres |
1.05 |
1.008 |
5.41 |
27.97 |
4.2 °L
|
345 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:39 PM |
| Notes: |
|
|
Infected Machine
|
Specialty Fruit Beer
|
12 Litres |
1.069 |
1.017 |
6.85 |
47.84 |
6.29 °L
|
345 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 3:50 PM |
Notes: * Sila 1 liter kombucha ned i steriliserad jäshink.
* När vörten är klar, häll i hinken och låta den blandas med kombuchan.
* Pitcha jästen när vörten har gått ned i temp
|
|
|
Koriander Og Lime
|
Spice, Herb, or Vegetable Beer
|
45 Litres |
1.052 |
1.011 |
5.43 |
40.66 |
4.88 °L
|
345 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 8:00 PM |
| Notes: |
|
|
Lethal Combo
|
Specialty IPA: New England IPA
|
10 Litres |
1.056 |
1.014 |
5.49 |
67.01 |
3.82 °L
|
345 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 1:14 AM |
| Notes: |
|
|
Super Nunchucks
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
64.96 |
7.86 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:39 PM |
| Notes: |
|
|
Gose Original
|
Gose
|
35 Litres |
1.052 |
1.011 |
5.35 |
9.27 |
4.29 °L
|
345 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 6:09 PM |
| Notes: em metade do batch foi colocada casca de limão (de 4 limôes curtuidas em cachaça) |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.088 |
1.02 |
8.91 |
25.89 |
19.32 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:21 PM |
| Notes: |
|
|
|
|