Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bluegrass Bohemian Lager	International Pale Lager	5.5 Gallons	1.053	1.009	5.79	33.25	4.74 °L	228	0
Author: TJB35 Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 5/29/2020 1:11 PM Notes:
Oatmeal 2013.09.23	American Lager	6.5 Gallons	1.053	1.012	5.28	17.29	3.75 °L	228	0
Author: Greg99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 10:58 PM Notes:
To-do List Cream Ale	Cream Ale	5.5 Gallons	1.043	1.009	4.41	22.31	2.78 °L	228	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2023 4:17 PM Notes:
Firehouse Vienna Lager	International Amber Lager	5.5 Gallons	1.056	1.012	5.82	28.65	14.98 °L	228	0
Author: Sean Lester Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 8/6/2022 5:10 PM Notes:
Lager	International Pale Lager	25 Litres	1.035	1.008	3.52	24.92	2.8 °L	228	0
Author: Frog1 Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 10:24 PM Notes:
Awesome Recipe	American Wheat Beer	5 Gallons	1.043	1.007	4.64	34.11	3.86 °L	228	0
Author: DreadBeard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 12:41 PM Notes:
American Wheat Beer #1	American Wheat Beer	20 Litres	1.062	1.012	6.58	28.82	4.62 °L	228	0
Author: Mattheim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 6:19 PM Notes:
Citra Lager	International Pale Lager	4.6 Gallons	1.048	1.008	5.26	35.32	3.26 °L	228	1
Author: ChoiceTaxi Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:28 PM Notes:
Honey Cream Lage	Cream Ale	5 Gallons	1.069	1.02	6.37	26.78	6.59 °L	228	0
Author: Plymouth Backyporch Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 1:57 PM Notes:
Cerveza Lomita 7/10/2020	International Pale Lager	105 Gallons	1.044	1.011	4.31	14.44	3.1 °L	228	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:22 PM Notes: target pre-boil gravity 1.041 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil 02 for 10 min at low flow rate (3L/min or less) pitch 2 L WLP940 Mexican Lager into 6 bbl double batch at 55 F. Reduce to 50F after 12 hours. Use bunging valve at 1 bar. after 1 week raise to 65F for diacetyl rest when passes FG and diacetly test, crash to 40F, harvest yeast, and condition for 1 week. Then add biofine and crash to 32F for 1 week. Then keg. Notes: first batch gravity at knockout in FV was 1.046, pH = 5.25 in FV. 2nd batch 1.045 on refractometer, pH at knockout was 5.3 combined batch gravity via hydro was 11.0 brix or 1.044, pH = 5.37 did not add 02 since tank was empty. measured DO was 2.1 ppm. pitch 2 L WLP940 at 52F Gravity 5/25 6.8 brix. Set temp 58F
Lager 2	International Amber Lager	30 Litres	1.049	1.012	4.89	19.07	12.64 °L	228	0
Author: Marko Maric Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 5:30 PM Notes:
Voss Wheat	American Wheat Beer	19 Litres	1.05	1.006	5.76	43.04	5.31 °L	228	0
Author: David Frickert Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 10:47 PM Notes: First all grain beer. Overall perceived very drinkable when chilled properly. Pleasingly hoppy. Lacking on malt side, way too much wheat. Also a bit high on bitterness. Recipe staying original to keep a log but this would be better with less bittering and overall malt bill change. Also, FG was a bit too low which is probably due to non constant mash temp (I think it dropped a bit too low) and high pitch temp (37C).
Helles	International Pale Lager	5.5 Gallons	1.052	1.009	5.57	18.59	4.44 °L	228	0
Author: Hopfunk Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 4:35 PM Notes:
Black Black	American Wheat Beer	100 Gallons	1.069	1.016	7.03	0	37.6 °L	228	0
Author: Opera House Brewing Company Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 7:06 PM Notes:
HoffCovid19	International Amber Lager	57 Litres	1.049	1.008	5.29	23.04	2.98 °L	228	0
Author: stig@paulsen.pm Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 7:52 AM Notes:
GALENA LAGER	International Pale Lager	25 Litres	1.045	1.007	5	25	2.97 °L	228	0
Author: Bahis Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/4/2020 4:58 PM Notes:
Da Uncle Beer	Cream Ale	18 Gallons	10.19	2.421	4.12	10.35	3.8 °L	228	0
Author: SlainVic94 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 5:55 AM Notes:
Kolsch	International Pale Lager	60 Litres	1.05	1.011	5.06	22.3	3.03 °L	228	0
Author: Woodstrng Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 9:05 PM Notes:
Brak Lager	International Pale Lager	20 Litres	1.058	1.01	6.28	19.41	5.58 °L	228	0
Author: Rikus Boil Size: 26 Litres Boil Time: 50 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 67.3 g Creation Date: 9/10/2019 10:12 AM Notes:
Wheat Pale Ale	American Wheat Beer	11 Gallons	1.05	1.01	5.25	39.52	3.73 °L	228	0
Author: steveh01420 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 9:41 PM Notes:
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