|
Saison ATB 144
|
Saison
|
5 Litres |
1.06 |
1.008 |
6.94 |
37.67 |
4.21 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 26.8 g |
Creation
Date: 12/2/2020 12:58 PM |
| Notes: |
|
|
Samara Brewing Co - Wind Driven WC IPA
|
American IPA
|
481 Litres |
1.062 |
1.01 |
6.8 |
65.68 |
4.67 °L
|
350 |
0 |
|
|
|
| Boil
Size: 522.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 10:17 PM |
| Notes: |
|
|
Terminator Stout
|
No Profile Selected |
20 Litres |
1.065 |
1.014 |
6.93 |
40.03 |
38.27 °L
|
350 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 3:42 PM |
Notes: IBUs
BF = 40
Recipe = 27
SMPH = 27 |
|
|
Oil For He Neck - All Grain
|
American Pale Ale
|
23 Litres |
1.064 |
1.012 |
6.81 |
76.62 |
3.38 °L
|
350 |
1 |
|
|
|
| Boil
Size: 29.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 8:59 AM |
| Notes: |
|
|
Leftover Lager
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.01 |
6.79 |
0 |
5.56 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 5:49 PM |
| Notes: |
|
|
SiERRA MADRE IPA - SABRO
|
American IPA
|
50 Litres |
1.068 |
1.016 |
6.78 |
65.94 |
5.19 °L
|
350 |
0 |
|
|
Author:
|
|
alex rockel
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 11:20 PM |
| Notes: |
|
|
Ghost Juice
|
No Profile Selected |
62 Gallons |
13.06 |
-0.003 |
6.94 |
0 |
1.09 °L
|
350 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 100 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 7:17 PM |
| Notes: |
|
|
GL Christmas Clone
|
Clone Beer
|
5 Gallons |
1.07 |
1.018 |
6.92 |
33.08 |
11.69 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 10:11 PM |
| Notes: |
|
|
LT 6 02 2021 ROBUST PORTER
|
Robust Porter
|
84 Litres |
1.064 |
1.012 |
6.85 |
33.39 |
37.42 °L
|
350 |
0 |
|
|
|
| Boil
Size: 91.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 2/3/2021 10:19 PM |
Notes: AGUA MACERACION 84 LTS
AGUA ASPERSION 68 LTS
D1 1.060 1.040 PH1 5.4 5.5
D2 1.064 1.060 PH2 5.4 5.4
D3 1.073 1.066 PH3 5.4 5.4
D4 1.065 1.070 PH4 5.4 5.4
D5 1.050 1.048 PH5 5.4 5.5 RECIRCULADO
D6 1.050 PH6 5.4 PRE-HERVIDO
LEVADURA SAFALE 05 * 3 SOBRES
|
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
36 Gallons |
1.07 |
1.018 |
6.9 |
0 |
40.15 °L
|
350 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:46 PM |
| Notes: |
|
|
Left Over Ale
|
American Porter
|
5 Gallons |
1.062 |
1.01 |
6.86 |
42.16 |
42.47 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 9:53 PM |
| Notes: |
|
|
Pomegranate Red Rye Ale
|
American Amber Ale
|
4.5 Litres |
1.063 |
1.01 |
6.88 |
29.62 |
12.48 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 23.1 g |
Creation
Date: 11/21/2020 11:17 PM |
| Notes: |
|
|
Three House Julius Dreihut
|
English IPA
|
41.6 Litres |
1.071 |
1.018 |
6.92 |
6.9 |
6.18 °L
|
350 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 2:45 AM |
| Notes: |
|
|
Bombay Breakfast
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.78 |
54.56 |
4.42 °L
|
350 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 3:03 PM |
| Notes: either add tea leaves in secondary, or a tincture at kegging |
|
|
Ginger Beer
|
No Profile Selected |
23 Litres |
1.054 |
1.002 |
6.87 |
0 |
2.7 °L
|
350 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 9:11 PM |
Notes: End of boil was 1.043 gravity.
Starter was originally made using white sugar and champagne yeast but didnt seem to take off so i pitched US05 with a use by date of 2 years previous. it looked like it was going well but didn't drop much on the gravity after 1 day. |
|
|
Awesome Recipe
|
No Profile Selected |
9 Litres |
1.071 |
1.018 |
6.94 |
0 |
5.16 °L
|
350 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 9:33 PM |
| Notes: |
|
|
Barking Mad Old Ale - A Blitzen Xmas
|
Old Ale
|
6 Gallons |
1.069 |
1.016 |
6.94 |
36.9 |
16.76 °L
|
350 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/6/2020 12:57 AM |
| Notes: |
|
|
Any Porter In A Storm
|
American Porter
|
21 Litres |
1.07 |
1.017 |
6.87 |
43.64 |
45.8 °L
|
350 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 7:57 PM |
| Notes: |
|
|
Overly Hopped IPA
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
6.88 |
151.77 |
5.56 °L
|
350 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:01 PM |
| Notes: |
|
|
Awesome Brother
|
Berliner Weisse
|
5 Litres |
1.063 |
1.01 |
6.9 |
7.7 |
4.75 °L
|
350 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 7:57 PM |
| Notes: |
|
|
|
|