|
Awesome Recipe
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.011 |
7.19 |
25.07 |
5.8 °L
|
353 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 12/11/2020 11:25 PM |
| Notes: |
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|
Mexican Agave Lager(BIAB)
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
23.26 |
3.33 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/3/2024 4:45 PM |
| Notes: |
|
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Checkpoint Charlie Kolsch
|
Kölsch
|
4 Gallons |
1.046 |
1.009 |
4.89 |
25.44 |
4.11 °L
|
353 |
0 |
|
|
Author:
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Box of Rocks
|
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| Boil
Size: 4.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.93 psi |
Creation
Date: 9/22/2022 1:27 AM |
| Notes: |
|
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Mikylandia BROWN ALE
|
British Brown Ale
|
20 Litres |
1.058 |
1.011 |
6.19 |
78.11 |
25.62 °L
|
353 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:52 AM |
| Notes: |
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OKTOBERFEST
|
Märzen
|
11 Gallons |
1.058 |
1.017 |
5.41 |
13.61 |
8.87 °L
|
353 |
1 |
|
|
|
| Boil
Size: 13.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: 9.42 psi |
Creation
Date: 8/13/2021 8:08 PM |
| Notes: |
|
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Festbier
|
Festbier
|
7 Gallons |
1.056 |
1.011 |
5.87 |
18.91 |
5.61 °L
|
353 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2021 3:08 AM |
| Notes: |
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American Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
5 |
46.65 |
4.31 °L
|
353 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:06 PM |
| Notes: |
|
|
Humal Linna 13
|
International Pale Lager
|
19 Litres |
1.053 |
1.012 |
5.42 |
39.45 |
6.47 °L
|
353 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 6:22 PM |
| Notes: Hop house 13 clone |
|
|
Right On
|
British Golden Ale
|
10 Litres |
1.052 |
1.01 |
5.48 |
45.64 |
4.73 °L
|
353 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 11:22 AM |
| Notes: |
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Czech Pale Lager - Leichtbier
|
Czech Pale Lager
|
5.5 Gallons |
1.042 |
1.006 |
4.72 |
20.87 |
3.73 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 3:29 PM |
| Notes: Repitch of first use 34/70 Slurry from non-pressure fermentation |
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Hell From Hell (new)
|
International Pale Lager
|
21 Litres |
13.176 |
3.282 |
5.31 |
29.39 |
4.42 °L
|
353 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:05 PM |
| Notes: |
|
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Tejilla Amber Lager
|
Czech Amber Lager
|
20 Litres |
1.06 |
1.014 |
6 |
24.68 |
13.93 °L
|
353 |
0 |
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| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 7:56 PM |
| Notes: |
|
|
Sweet Stout Till Matte Den Lilla Mesen
|
Sweet Stout
|
36 Litres |
1.058 |
1.018 |
5.23 |
40.08 |
31.4 °L
|
353 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 1:08 PM |
| Notes: |
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Hank's Hefeweizen
|
Weissbier
|
10 Gallons |
1.05 |
1.012 |
5.01 |
5.99 |
3.69 °L
|
353 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 7:58 PM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
6 Gallons |
1.071 |
1.017 |
7 |
24.15 |
20.93 °L
|
353 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 8/2/2020 4:19 PM |
Notes: Scale issue. Added 11.5 oz caramunich iii and 5.5oz carafa iii (dehusked).
Also single infusion mash target of 154, started at 156. |
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Kolsch
|
Kölsch
|
11 Litres |
1.05 |
1.012 |
4.88 |
23.81 |
3.2 °L
|
353 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 2:42 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.65 |
18.36 |
50 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 5:28 PM |
| Notes: |
|
|
1887 BP Style Stout
|
Foreign Extra Stout
|
1.75 Gallons |
1.058 |
1.018 |
5.36 |
60.04 |
29.43 °L
|
353 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:22 AM |
| Notes: This is one of the best stouts I've made. Really doesn't need much in the way of adjustment. Maybe simplify the malt bill a bit. |
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Jo Smash #2
|
American Light Lager
|
5 Gallons |
1.052 |
1.009 |
5.66 |
21.45 |
3.59 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.048 |
1.012 |
4.68 |
0 |
5.24 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 6:33 PM |
| Notes: |
|
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|
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