View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NB Rye Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23.07 liters (ending kettle volume)
Pre Boil Size: 25.32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (ending kettle)
Hop Utilization: 99%
Calories: 319 calories (Per 750ml)
Carbs: 30.8 g (Per 750ml)

Created: Sunday October 30th 2022

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

42.1

SRM (morey):

4.7

Mash pH

5.4

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner	36.3	1.9	59.3%
187.50 g	Weyermann - Acidulated187.5 g Acidulated	27	3.4	3.7%
375 g	Crisp Malting - Rye Malt375 g Rye Malt	39.8	11.8	7.4%
750 g	Weyermann - Vienna Malt750 g Vienna Malt	37	3.5	14.8%
750 g	Crisp Malting - Extra Pale Maris Otter750 g Extra Pale Maris Otter	37.5	2	14.8%
5,062.50 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Northern Brewer10 g Northern Brewer Hops	Pellet	10.7	First Wort	90 min	13.77	12.5%
20 g	Barth-Haas - Northern Brewer20 g Northern Brewer Hops	Pellet	10.7	Boil	20 min	15.16	25%
10 g	Barth-Haas - Northern Brewer10 g Northern Brewer Hops	Pellet	10.7	Boil	10 min	4.54	12.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.5	Boil	10 min	4.45	12.5%
15 g	Barth-Haas - Northern Brewer15 g Northern Brewer Hops	Pellet	10.7	Hop Stand at 85 °C	15 min	2.09	18.8%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10.5	Hop Stand at 85 °C	15 min	2.05	18.8%
80 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Barth-Haas - Northern Brewer (Pellet) 55 g Northern Brewer (Pellet) Hops	35.56	68.8%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops	6.5	31.3%
80 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	68 °C	67 °C	60 min
8 L		Sparge	--	--	--

Yeast

White Labs - HP Lager Yeast WLP925

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	17 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 396 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Godalming

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-01 07:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!