Xela Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.059 |
1.015 |
5.77 |
50.79 |
14.29 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 12:10 AM |
Notes: |
|
BRALE
|
American Light Lager
|
37 Litres |
1.052 |
1.008 |
5.74 |
16.84 |
4.23 °L
|
235 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 7:00 PM |
Notes: |
|
A&c SAISON
|
Saison
|
25 Litres |
1.048 |
1.004 |
5.73 |
32.24 |
6.75 °L
|
235 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 8/24/2022 5:39 PM |
Notes: |
|
Hermosa Adio
|
American Lager
|
5 Gallons |
1.059 |
1.015 |
5.75 |
19.02 |
3.59 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 12:06 AM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
20.8 Litres |
1.059 |
1.015 |
5.77 |
0 |
5.63 °L
|
235 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 7:56 AM |
Notes: |
|
Bluish Moon (clone)
|
Witbier
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
9.88 |
4.44 °L
|
235 |
0 |
|
|
Boil
Size: 6.91 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 5:10 PM |
Notes: 11/28/2022 - Added Mandarina Bavaria aroma hops to the recipe |
|
Naked Neck
|
English IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.77 |
142.67 |
7.83 °L
|
235 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/26/2022 10:13 PM |
Notes: You should have your grains milled separately because you are going to roast 4lbs of the 2-row in the oven at 450F till they start to turn red and smell like toast. |
|
OC Harvestfest Ale
|
American Amber Ale
|
80 Gallons |
1.058 |
1.015 |
5.75 |
31.05 |
24.17 °L
|
235 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 11:35 AM |
Notes: Fresh harvested OCH Cascade Hops dried to 7% |
|
노보일링IPA_와인너낌
|
Specialty IPA: New England IPA
|
19 Litres |
1.056 |
1.012 |
5.74 |
13.43 |
4.37 °L
|
235 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 7:00 AM |
Notes: |
|
Sierra Nasty 2021
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.75 |
39.5 |
8.32 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 4:55 PM |
Notes: |
|
Brown
|
American Brown Ale
|
496 Gallons |
1.058 |
1.015 |
5.75 |
33.53 |
30.78 °L
|
235 |
0 |
|
|
Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 6:11 PM |
Notes: |
|
Kveik Hornindal Ale #1
|
No Profile Selected |
11 Gallons |
1.056 |
1.012 |
5.79 |
33.91 |
3.68 °L
|
235 |
2 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 3:28 PM |
Notes: |
|
Back-Back-B
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.77 |
34.65 |
4.82 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 12:45 PM |
Notes: |
|
Gunslinger 2020 (23) IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
81.54 |
6.65 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 12:20 AM |
Notes: |
|
Brown Ale
|
No Profile Selected |
5 Gallons |
1.063 |
1.019 |
5.75 |
15.95 |
24.79 °L
|
235 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 6:51 PM |
Notes: |
|
Oak Smoked Pablono And Jalapeno III
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.009 |
5.76 |
31.9 |
3.51 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 2:00 PM |
Notes: 2 pablono peppers & 5 jalapenos deseeded and destemmed roasted @ 200F for ten minutes.
Dropped in keg @ kegging |
|
Housecat
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.75 |
61.94 |
6.24 °L
|
235 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:42 AM |
Notes: |
|
HOPY B.
|
American IPA
|
13 Litres |
1.053 |
1.009 |
5.78 |
33.26 |
5.23 °L
|
235 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 10:27 AM |
Notes: |
|
IPA
|
American IPA
|
2.5 Gallons |
1.057 |
1.013 |
5.79 |
109.12 |
10 °L
|
235 |
0 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 5:25 PM |
Notes: |
|
Liberty And Crystal Smash
|
American Pale Ale
|
19 Litres |
1.058 |
1.014 |
5.75 |
49.11 |
6.17 °L
|
235 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:29 PM |
Notes: easily drinkable needs nothing doing to it
feedback from brew york was spot on
feedback from five kingdoms is add abit of biscuit
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