Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rockfoot Breakfast Stout	American Stout	5.5 Gallons	1.128	1.044	11	70.55	50 °L	228	0
Author: Erking80 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 6:27 AM Notes:
Imperial Chocolate Stout	Imperial Stout	2000 Litres	1.085	1.01	9.79	35.61	50 °L	228	0
Author: kobitosan Boil Size: 2033.55 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 89 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 2:57 AM Notes:
Love Handles	American Stout	6 Gallons	1.094	1.029	8.59	35.73	50 °L	228	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2022 2:59 PM Notes: add 0.2 grams/gallon calcium chloride to strike and spare water. mash high (155 for 60 minutes)
Chalequito De Lana	Imperial Stout	51 Litres	1.101	1.028	9.56	64.96	50 °L	228	0
Author: Boil Size: 60 Litres Boil Time: 150 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 5:59 AM Notes: 0,75 de chancaca -> sube 5.52 OG
Molega Nights	American Porter	21 Litres	1.062	1.016	6.1	23.97	27.28 °L	228	0
Author: smac440 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 8:15 PM Notes:
Russian Imperial Stout	Imperial Stout	26 Litres	1.095	1.019	10.06	40.98	50 °L	228	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:36 PM Notes:
Xela Porter	American Porter	50 Litres	1.051	1.01	5.44	32.97	35.84 °L	228	1
Author: Boil Size: 63.63 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/17/2020 4:57 AM Notes:
Awesome Recipe	Imperial Stout	25 Litres	1.098	1.019	10.4	0	44.12 °L	228	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 12:30 AM Notes:
American Stout	American Stout	5 Gallons	1.065	1.013	6.91	73.91	50 °L	228	0
Author: cpar38 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 1:38 AM Notes:
Smoked Porter July 20	American Porter	56 Litres	1.068	1.015	6.84	36.69	28.7 °L	228	0
Author: tomgale@live.com Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 1:16 PM Notes:
Simply Stout	American Stout	5 Gallons	1.081	1.024	7.46	44.63	39.57 °L	228	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 8:13 PM Notes:
Black Bastard	Imperial Stout	3.5 Gallons	1.106	1.026	10.43	62.39	40.28 °L	228	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:53 PM Notes:
Stout F	Imperial Stout	11 Gallons	1.086	1.021	8.46	42.26	46.69 °L	228	0
Author: pmgr33r Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 6:48 AM Notes:
Spike's Centennial Variety	American IPA	2.5 Gallons	1.067	1.013	7.15	67.68	7.36 °L	228	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 9:02 PM Notes:
Nimble Pilot 1	American IPA	98 Gallons	1.06	1.014	6.05	53.83	4.66 °L	228	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 12:26 PM Notes: 63 IBUs DH @ 3.5 lbs/bbl, when taking into consideration that YCH recommends Cryo hops be used at a 40-50% dosage of regular T-90 pellets. Pitch at 65 F Ferment at 68 F Crash to 62 F after diacetyl rest; harvest yeast and begin DH after 48 hours
Centennial SMaSH	American IPA	5.5 Gallons	1.066	1.016	6.57	55.03	5.72 °L	228	0
Author: jspies Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:08 AM Notes:
Misty Mountain Hopped	American IPA	5.5 Gallons	1.067	1.017	6.54	93.64	4.62 °L	228	0
Author: Neumeyer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:25 AM Notes:
Colab Double IPA	American IPA	18 Litres	1.094	1.023	9.25	123.25	9.43 °L	228	0
Author: ScottsRX Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 10:44 AM Notes:
Kit IPA 1	American IPA	5.5 Gallons	1.058	1.014	5.83	55.39	8.88 °L	228	0
Author: PluralOfOctopus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:09 PM Notes: 05/06/2018 - Missed target OG, finished at 1.040. 05/13/2018 - Gravity sample at 1.019 (r), adjusted to 1.003 05/19/2017 - Gravity sample at 1.019 (r), adjusted to 1.003. Lid found off for past week inside chest freezer. Dropped to cold crash.
Where Mount	American IPA	20 Litres	1.072	1.016	7.44	76.96	6.5 °L	228	0
Author: Xabey Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:30 PM Notes: Whirlpool @ 82°C - 15 min Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
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