Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.18 |
20.91 |
2.57 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/1/2021 2:27 PM |
Notes: |
|
Coopers Stout With Kit Yeast
|
No Profile Selected |
22 Litres |
1.078 |
1.017 |
7.94 |
0 |
12.82 °L
|
246 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 11:22 AM |
Notes: |
|
Admiral Columbus Rye
|
No Profile Selected |
20 Litres |
1.051 |
1.012 |
5.15 |
54.04 |
8.2 °L
|
246 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 9:50 AM |
Notes: |
|
The Fennec French Saison
|
No Profile Selected |
20.8 Litres |
1.062 |
1.014 |
6.3 |
20.73 |
4.08 °L
|
246 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 3:23 AM |
Notes: |
|
Updated Live Hard 15BBL
|
No Profile Selected |
465 Gallons |
1.061 |
1.012 |
6.39 |
0 |
3.77 °L
|
246 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:56 PM |
Notes: |
|
IPLICIOUS
|
No Profile Selected |
11 Gallons |
1.065 |
1.012 |
7.02 |
52.93 |
8.53 °L
|
246 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 10:24 PM |
Notes: |
|
Pliny Clone
|
No Profile Selected |
3 Gallons |
1.061 |
1.013 |
6.25 |
230.12 |
26.21 °L
|
246 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 8:26 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.006 |
1 |
0.78 |
6.4 |
0 °L
|
246 |
0 |
|
|
Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 4:33 PM |
Notes: |
|
Extract Kolsch Full Boil
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.33 |
30.91 |
3.02 °L
|
246 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 7:25 PM |
Notes: get 6 gallons of distilled water
bring 5.5 gallons to a boil
take off heat and add in the DME 1lb
start your 60 min boil with DME
add the Hallertau hops (1 oz) for the full 60 min boil
after 30 minutes, add the Hersbrucker for its 30 min boil
add the LME with 15 minutes left in the 60 minute boil
cool wort down to pitching temp.
add to fermenter and top off with left over distilled water if needed.
pitch yeast
|
|
Apple And Blackberry Wine
|
No Profile Selected |
21 Litres |
1.073 |
1 |
9.6 |
0 |
0 °L
|
246 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 8:13 PM |
Notes: |
|
Irish Stout
|
No Profile Selected |
5.25 Gallons |
1.04 |
1.009 |
4.02 |
67.07 |
25.03 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2019 7:05 PM |
Notes: |
|
Citcha
|
No Profile Selected |
45 Litres |
1.063 |
1.015 |
6.39 |
48.54 |
6.83 °L
|
246 |
0 |
|
|
Boil
Size: 46.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 10:18 PM |
Notes: |
|
SwS IPA
|
No Profile Selected |
744 Gallons |
1.064 |
1.01 |
7.06 |
0 |
4.15 °L
|
246 |
0 |
|
|
Boil
Size: 744 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 6:49 PM |
Notes: |
|
Black Is Beautiful
|
No Profile Selected |
2.5 Gallons |
1.078 |
1.016 |
8.06 |
64.52 |
30.89 °L
|
246 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 8:07 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.082 |
1.001 |
10.63 |
0 |
14.39 °L
|
246 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 2:24 AM |
Notes: |
|
Beth IPA
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.016 |
5.54 |
86.4 |
8.2 °L
|
246 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 4:10 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.9 Gallons |
1.031 |
1.008 |
3.07 |
24.63 |
2.74 °L
|
246 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 10:04 PM |
Notes: |
|
Rye Wine 2020
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.015 |
4.92 |
35.95 |
6.81 °L
|
246 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 |
Creation
Date: 5/2/2020 3:16 PM |
Notes: Using red grape concentrate (63 Brix) instead of maple syrup. |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.011 |
4.77 |
45.3 |
5.82 °L
|
246 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:21 PM |
Notes: |
|
Earl Brown I. Ale 9,8°
|
No Profile Selected |
29 Litres |
9.612 |
1.768 |
4.14 |
28.01 |
10.54 °L
|
246 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 50 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 4:32 PM |
Notes: 19.1. 23:00
11,5 Brix = 1046 OG (BF: 1046)
Predpokladaný koniec: 5,8-5,9 Brix / 1009 SG
28.1. 13:45
4,9 Brix = 1003 SG
pridanie čaju: 7 l vody, 75 g earl grey superior, 2 min varenie, dlhé chladnutie
23 l > 29 l - nový základ: 1036 OG / 9 Brix
3,0 Brix
Predpokladaný koniec: 1007 SG
29.1. 20:30
3,3 Brix = 1000 FG |
|
|
|