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BLONDE STEEZ

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday April 6th 2019

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

19.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	11.1%
0.40 kg	American - Victory0.4 kg Victory	34	28	22.2%
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	55.6%
0.20 kg	American - Pilsner0.2 kg Pilsner	37	1.8	11.1%
1.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Vic Secret2 g Vic Secret Hops	Pellet	15.5	Boil at 100 °C	60 min	8.12	6.7%
12 g	El Dorado12 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		40%
12 g	Vic Secret12 g Vic Secret Hops	Pellet	15.5	Dry Hop	0 days		40%
2 g	Vic Secret2 g Vic Secret Hops	Pellet	15.5	Boil	45 min	7.45	6.7%
2 g	Vic Secret2 g Vic Secret Hops	Leaf/Whole	15.5	Boil	15 min	3.66	6.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Vic Secret (Pellet) 16 g Vic Secret (Pellet) Hops	15.57	53.4%
12 g	El Dorado (Pellet) 12 g El Dorado (Pellet) Hops		40%
2 g	Vic Secret (Leaf/Whole) 2 g Vic Secret (Leaf/Whole) Hops	3.66	6.7%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.2 L		Temperature	--	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-13 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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