Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
17.22 |
50% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Whirlpool
|
0 min |
2.93 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
20.15 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Steeping |
152 °F |
-- |
-- |
Priming
|
Method: dextrose
Amount: 4.3
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"COVID NineCREAM ale" Cream Ale beer recipe by Brewer #302955. BIAB, ABV 4.35%, IBU 20.15, SRM 2.26, Fermentables: (Pilsen Malt 2-Row, Flaked Corn) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-22 02:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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