Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hobgoblin	Mild	5 Gallons	1.059	1.012	6.15	28.35	17.04 °L	303	0
Author: ChefEd Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.1 oz Creation Date: 1/27/2021 9:01 PM Notes:
DDH NEIPA Alla Tree House (sweeter)	Specialty IPA: New England IPA	14 Litres	1.061	1.012	6.5	38.31	6.22 °L	303	1
Author: Williamchjacobs Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 6/8/2023 4:49 PM Notes: Heat 10 liters of Water to 45°C add water salts Mash grains at 35°C for 20 minutes. Raise temp. to 66°/67° C and hold for 60 minutes. Increase heat to 76° and hold for 15 minutes. Run off wort and sparge with 10,5 liter of water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp yeast nutriment Drop whirlpool temp to 90°C before adding aroma Hop. Whirl pool for 30 minutes. Remove Hops if temp drops below 75°C to avoid grassy taste. Cool wort to 20°C and pitch with Yeast. & ascorbic acid. 1 st dry hop for 3 days at high krausen 2nd dry hop in seperate fermentation vessel for 3 days and then cold crash
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.081	1.017	8.49	32.63	6.31 °L	303	0
Author: rambo223 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 2:37 PM Notes:
NE TEST	Specialty IPA: New England IPA	5.3 Gallons	1.086	1.026	7.91	72.88	7.95 °L	303	0
Author: mstadio@gmail.com Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 5:07 AM Notes:
APA-SESSION HAZY IPA Terrazas	Specialty IPA: New England IPA	135 Litres	1.057	1.017	5.23	27	3.77 °L	303	0
Author: Boil Size: 150 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 10:31 PM Notes:
GMO Phantasm Incog Citra Bru-1	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.35	1.5	4.42 °L	303	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 1:12 PM Notes: water calc from bru'n water
Juicy Jungle	Specialty IPA: New England IPA	500 Litres	1.067	1.025	5.52	13.43	4.98 °L	303	0
Author: gahahabeer_kaoru Boil Size: 560 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 11:00 AM Notes:
Six Degrees Of Hoppiness	Specialty IPA: New England IPA	5 Gallons	1.09	1.022	8.9	20.41	8.62 °L	303	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 9:24 PM Notes:
Black Porter	Robust Porter	5.5 Gallons	1.054	1.013	5.46	47.22	33.28 °L	303	0
Author: EricBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 12/2/2021 10:52 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.075	1.019	7.35	0	6.86 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 3:06 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.079	1.017	8.09	16.39	50 °L	303	0
Author: akfdas;lfkjsadfk Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.144 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:12 PM Notes:
Awesome Recipe	Munich Dunkel	5 Gallons	1.049	1.008	5.33	32.18	16.83 °L	303	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 7:59 PM Notes:
Selva Negra	Tropical Stout	50 Litres	1.066	1.011	7.23	31.11	28.19 °L	303	0
Author: espontanea Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:16 AM Notes: azucar mascabo??? chequear agregado de carbona en hervor en caso de ser necesario un ph mas alcalino... - caramunich: comienzo de recirculado - carafa 1 y 2 final de recirculado (comienzo lavado) 76 - pale 68% - caraamber 18,5% - special w 3% - carafa (1) 3.2% - carafa (2) 7.5% (superando el limite 5%) lupulo - olla: simcoe 3gr x lts - DH: simcoe 3gr x lt total 6gr x lts "TOTAL MALTAS TORREFACTAS"; 10.7% cold mash!: carafa 1 700gr (4,2% ) y carafa 2 300gr (1.9%) 24hs de reposo en frio, luego se incorpora en whirlpool a temperatura de agua de red, una vez bajada la temperatura se agrega el lupulo!
Lockdown Luni Juice	Munich Helles	23 Litres	1.043	1.007	4.65	5.97	2.66 °L	303	0
Author: Dave wakeling Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 8:51 AM Notes:
Wedding IPA	American IPA	6 Gallons	1.064	1.013	6.68	150.95	5.4 °L	303	0
Author: jamesb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 7:46 PM Notes:
Honey Lager	International Pale Lager	5 Gallons	1.05	1.007	5.75	21.57	3.06 °L	303	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 7:17 PM Notes:
Jacks Ass English IPA	American IPA	1.8 Gallons	1.084	1.021	8.27	49.69	23.07 °L	303	1
Author: nrb1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:46 AM Notes: Pico Pak. Don't know quantities.
AmarilloPA	American IPA	23 Litres	1.063	1.011	6.76	40.64	6.16 °L	303	0
Author: BiZkEtS Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 9:56 AM Notes:
Last Licks	American IPA	5.5 Gallons	1.069	1.017	6.77	73.93	3.92 °L	303	0
Author: Tommyt1894 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 12:33 AM Notes: steeping 40L, have to find a specific amount that works
Awesome Recipe	No Profile Selected	27 Litres	1.031	1.005	3.51	0	2.61 °L	303	0
Author: Sidders Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 7:23 PM Notes:
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