Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest Lindhs	Festbier	10 Litres	1.058	1.009	6.39	33.02	5.46 °L	246	1
Author: npettersson Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 8:17 AM Notes:
Maple Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.017	6.55	25.66	37.25 °L	246	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 1:05 AM Notes:
Uber	Kölsch	5.5 Gallons	1.044	1.01	4.39	23.82	3.52 °L	246	0
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/5/2023 12:17 AM Notes: Est mash pH 5.34 Starter depending how old yeast is
Raspberry Monkey	Fruit Beer	5 Gallons	1.082	1.017	8.58	40.02	5.94 °L	246	0
Author: jordanoverton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 12:55 PM Notes: OG: 1.072 FG: 1.000
Jebediah's Thiolized Lager	International Pale Lager	5 Gallons	1.052	1.012	5.21	39.99	3.64 °L	246	1
Author: downandout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 2:00 PM Notes:
Orange Cream Ale	Cream Ale	2.5 Gallons	1.071	1.014	7.38	17.44	6.11 °L	246	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/16/2022 11:58 PM Notes: Tincture: Orange Peel from 2 oranges. Soak in vodka for 1 week. Add at kegging time
Pilsner	German Pils	5.5 Gallons	1.05	1.013	4.91	24.37	3.65 °L	246	0
Author: robward_sax Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 9:05 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.038	1.008	3.83	10.2	2.55 °L	246	0
Author: --pg-- Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 3:07 AM Notes:
The Substituter	Kölsch	5.25 Gallons	1.041	1.007	4.44	27.02	3.77 °L	246	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/23/2021 8:25 PM Notes:
Old Fashioned Braggot	Braggot	2.9 Gallons	1.108	1.016	13.46	24.26	12.56 °L	246	0
Author: SoulRebel1969 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 11/20/2020 3:38 PM Notes:
Just Citra IPA	American IPA	23 Litres	1.056	1.013	5.63	43.19	4.75 °L	246	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:15 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.066	1.016	6.52	32.44	4.7 °L	246	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 1:34 PM Notes:
COVID NineCREAM Ale	Cream Ale	5.5 Gallons	1.043	1.01	4.35	20.15	2.26 °L	246	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.3 Creation Date: 4/16/2020 1:43 PM Notes:
Liesse Table Beer	Saison	20 Litres	1.033	1.007	3.4	10.62	5.55 °L	246	0
Author: Total Strangers Brewing Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 3/28/2020 5:04 PM Notes: First dry hop addition during high krausen (1-3 days into fermentation)
Munich Lager	Czech Premium Pale Lager	11 Gallons	1.048	1.013	4.54	28.02	7.64 °L	246	1
Author: enjoi123 Boil Size: 14.2 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 1:32 AM Notes:
Bohemian Pils - Bru	Czech Pale Lager	2.75 Gallons	1.047	1.011	4.75	39.2	4.66 °L	246	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 8:54 PM Notes:
Hoptomum Union Clone	Czech Pale Lager	2.75 Gallons	1.059	1.014	5.95	97.67	6.45 °L	246	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 2:37 AM Notes: 10 days in primary at about 52F 3 days diacetyl rest at about 68F 30 days secondary (lager) at about 52F.
BLONDE STEEZ	American Light Lager	11.4 Litres	1.043	1.01	4.32	19.23	7.26 °L	246	0
Author: chuuuuug Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:49 AM Notes:
Coffee Stout BIAB Test	American Stout	5.5 Gallons	1.061	1.013	6.42	37.13	40.42 °L	246	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 4:36 PM Notes: 1. Mash all grains for 60 minutes 2. Boil 3. Add all LME, return to boil 4. Add .25 oz. Brewers Gold hops 5. Boil 40 minutes 6. Add 0.5 oz. Northern Brewer hops 7. Boil 15 minutes 8. Add other .25 oz. Brewers Gold 9. Boil final 5 minutes 10. Terminate boil 11. Chill 12. Add espresso 13. Pitch $37.36
Corn	Cream Ale	5 Litres	1.054	1.012	5.6	31.16	6.23 °L	246	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:12 AM Notes:
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