View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Raspberry Monkey

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Sunday March 5th 2023

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.6%

IBU (tinseth):

40.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Malteurop - 2 Row10.5 lb 2 Row	34.3	2.15	70.6%
0.50 lb	Munich0.5 lb Munich	37	6	3.4%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.4%
0.38 lb	Aromatic Malt0.38 lb Aromatic Malt	35	20	2.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	3.4%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13.4%
14.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Pellet	4.5	Boil	60 min	14.5	25%
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Pellet	4.5	Boil	30 min	11.14	25%
2 oz	Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops	Pellet	4.5	Boil	15 min	14.39	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Chief Hops - German Tettnang (Pellet)		40.03	100%
4 oz / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.072
FG: 1.000

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-21 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!