Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cranberry Saison	Saison	5.5 Gallons	1.056	1.011	5.9	23.76	16.58 °L	235	0
Author: maultenederale Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 3:59 PM Notes:
24/11 Glad-I-PA	English IPA	23 Litres	1.059	1.014	5.83	50.92	6.67 °L	235	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 1:22 PM Notes:
Wee Heavy Flo	Strong Bitter	2.5 Gallons	1.06	1.015	5.93	48.78	19.44 °L	235	0
Author: chessss Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 7:30 PM Notes:
Group 4 Beer 4	Robust Porter	2 Gallons	1.058	1.013	5.87	38.15	24.52 °L	235	0
Author: Molly Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 7:34 PM Notes: Category Our Beer Style Original Gravity : 1.058 1.048-1.065 Final Gravity 1.013 1.012 - 1.016 ABV Standard 5.87% 4.8 - 6.5% IBU 38.15 25 - 50 SMR 24.52 22 - 35 https://byo.com/article/perfect-porter/
Nice & Easy	American Pale Ale	12 Litres	1.055	1.011	5.86	41.84	7.15 °L	235	0
Author: Boil Size: 14.875 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/28/2023 11:02 AM Notes:
Mt Nelson	Specialty IPA: New England IPA	7 Gallons	1.058	1.013	5.84	37.96	6.78 °L	235	0
Author: Boil Size: 9.24 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/11/2022 5:55 PM Notes: Acidify wort to 5.15 pH before transfer to fermenter.
SBS Vorfreude Marzen/Oktoberfest Bier (kit)	Märzen	5 Gallons	1.057	1.012	5.83	21.05	9 °L	235	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/23/2022 6:07 PM Notes: Ferment at 50°. Prior to packaging raise temp to 65° to clean any diacetyl. Lager at 34° for 6 weeks.
BSA 1.0	British Strong Ale	3 Gallons	1.059	1.015	5.83	39.91	11 °L	235	0
Author: BrewingBaar Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 6:32 AM Notes:
Mystic 7	American IPA	5.5 Gallons	1.059	1.014	5.94	57.77	5.17 °L	235	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/26/2022 5:55 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.015	5.93	25.78	12.73 °L	235	0
Author: ThatGuyMark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:29 AM Notes:
Rye Pale X	American Pale Ale	5.5 Gallons	1.054	1.009	5.89	42.2	8.14 °L	235	0
Author: John Sand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 6:54 PM Notes:
Saison	Saison	5 Gallons	1.06	1.015	5.89	31.85	5.13 °L	235	0
Author: manuelsanch96 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 10:51 PM Notes:
Hanamana IPA	American IPA	21 Litres	1.059	1.015	5.85	51.24	4.54 °L	235	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 1:02 AM Notes:
Peach Witbeer	Witbier	23 Litres	1.058	1.014	5.83	6.68	3.94 °L	235	0
Author: Rocket0918 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 6/16/2020 3:08 PM Notes:
タップスタンド　The Serving Stones	Fruit Lambic	410 Litres	17.843	7.287	5.85	5.3	5.07 °L	235	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 16.1 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 10:14 AM Notes: ピーチ2倍　24㎏ ジャスミン茶3.6㎏　ケトルボイル 乳酸菌　 350Ｌ/2450ｇ 7ｇ
Big Bad Barry	American IPA	25 Litres	1.057	1.012	5.94	46.96	3.27 °L	235	0
Author: MattyVG Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 144.5 g Creation Date: 1/14/2020 10:20 AM Notes:
Apricot Lambic	Fruit Lambic	5.25 Gallons	1.053	1.008	5.87	2.31	3.34 °L	235	1
Author: jjskck Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 3:53 PM Notes:
Fresh Hop	No Profile Selected	5 Gallons	1.061	1.017	5.86	58.11	3.85 °L	235	0
Author: zissou Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 7:38 PM Notes:
Class V Free Roaming Vapor	American IPA	240 Gallons	1.059	1.015	5.85	0	15.29 °L	235	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 4:39 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	5.93	44.98	4.95 °L	235	0
Author: happywanderer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 12:15 PM Notes:
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