Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
Brew Day: 11/27/20
Yeast Starter:
11/24/20
Using yeast made from yeast starter from Treehouse cans, so I don't know the pitch rate
Starter Size: 1.5l or 1500ml or 6.34cups
DME Required: 5.291 oz, 150 g
Growth Rate: ?
Intial Cells Per Extract (B/g): ?
Ending Cell Count: ?
Resulting Pitch Rate: ? cells / mL / °P
Pitch yeast @ 67f after whirlpool
Mash Schedule
(Single Infusion, BIAB no sparge)
Strike grains with 8.99 gal of water at 165.6 °F.
Mash at 154 °F for 60 min.
Drain the grain bag into the mash water to make 7.5 gal wort.
↓ Gypsum: 6.7g ~1.7 tsp
↓ Epsom Salt: 0g
↓ Canning/Other Salt: 5.6g ~0.9 tsp
↓ Calcium Chloride (dihydrate): 4.8g ~1.1tsp
Post Boil Hydrometer Reading - No reading taken
First Dry hop was on 12/13/20: 10 days into fermentation after dropping temperature to 50f and letting it rise to 59-60f
Second Dry hop was on 12/15/20: 1 days before cold crashing and 2 days before kegging
Carbonate at 9 psi at 38f
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-16 14:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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