Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
60.78 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Chinook (Pellet) 0.24999999942814 oz Chinook (Pellet) Hops |
|
60.78 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 qt |
beta glucan mash w/ oats |
Temperature |
-- |
104 °F |
20 min |
|
3 qt |
Primary rest (all grains) |
Temperature |
-- |
152 °F |
40 min |
|
4 qt |
Sparge water |
Sparge |
-- |
170 °F |
60 min |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Annie Oatley" English Barleywine beer recipe by Anonymous. Partial Mash, ABV 10.37%, IBU 60.78, SRM 6.39, Fermentables: (Flaked Wheat, Pale 2-Row, Dry Malt Extract - Light) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-29 23:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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