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Dragão Dourado - Belgian Triple

Method: Partial Mash
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.318 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.091

Final Gravity:

1.013

ABV (standard):

10.2%

IBU (tinseth):

0.0

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Munich1 kg Dry Malt Extract - Munich - (late boil kettle addition)	42	8	13.3%
3 kg	German - Pilsner3 kg Pilsner	38	1.6	40%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	26.7%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	6.7%
0.50 kg	German - Munich Dark0.5 kg Munich Dark	37	15.5	6.7%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L)	32	40	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
25 g	Styrian Goldings25 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	0 min	50%
25 g	Barth-Haas - Brewers Gold25 g Brewers Gold Hops	Leaf/Whole	5.5	Boil	0 min	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
25 g	Styrian Goldings (Leaf/Whole)	50%
25 g	Barth-Haas - Brewers Gold (Leaf/Whole) 25 g Brewers Gold (Leaf/Whole) Hops	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			70 °C	72 °C	90 min

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-26 10:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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