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Cbs

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 42.9 g (Per 12oz)

Created: Tuesday April 7th 2020

That's not necessary

by Prof_Bogs

OG: 1.092 FG: 1.013 ABV: 10.4% IBU: 102

20.C.1. Imperial Stout #1

by WAWooldridge

OG: 1.106 FG: 1.019 ABV: 11.4% IBU: 77

Imperial Oatmeal Stout

by Anthmonkey

OG: 1.087 FG: 1.022 ABV: 8.6% IBU: 83

Original Gravity:

1.113

Final Gravity:

1.034

ABV (standard):

10.4%

IBU (tinseth):

92.2

SRM (morey):

41.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Vienna15 lb Vienna	35	4	60%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	2%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	3%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	9%
2.25 lb	Flaked Barley2.25 lb Flaked Barley	32	2.2	9%
1.75 lb	Briess - Cherry Wood Smoked Malt1.75 lb Cherry Wood Smoked Malt	37	5	7%
2 lb	Honey2 lb Honey	35	2	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	77.97	33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	8.3	Boil	5 min	8.06	33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	Boil	5 min	6.12	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	77.97	33.3%
2 oz	Cascade (Pellet)	8.06	33.3%
2 oz	Cascade (Pellet)	6.12	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal		Infusion	166 °F	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-11-12 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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