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Cigar City Maduro Brown (LBS Clone Wars)

Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 4.8 gallons (ending kettle volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Christopher Parrinello-Alekel
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday July 28th 2021

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

23.5

SRM (morey):

30.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Muntons - Maris Otter7.5 lb Maris Otter	38	2.3	60%
1.75 lb	American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L	34	60	14%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	8%
0.75 lb	Thomas Fawcett - Brown0.75 lb Brown	32	71	6%
0.50 lb	Muntons - Chocolate Malt0.5 lb Chocolate Malt	30.8	350	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.5	Boil	60 min	18.73	57.1%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.2	Boil	10 min	4.75	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	18.73	57.1%
0.75 oz	Fuggles (Pellet)	4.75	42.9%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.16 gal	Strike	164 °F	153 °F	60 min
4.55 gal	Batch Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Other	0 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Other	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Shirley 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	11	0	112	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

966

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-07 12:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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