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Winter 2017 DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday July 17th 2016

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.5%

IBU (tinseth):

61.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.6%
12 lb	German - Pilsner12 lb Pilsner	38	1.6	42.9%
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	42.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.6%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	nugget2 oz nugget Hops	Leaf/Whole	15.2	First Wort	0 min	28.14	11.8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	9.19	5.9%
1 oz	citra1 oz citra Hops	Leaf/Whole	12	Boil	20 min	11.03	5.9%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	14.3	Boil	20 min	13.14	5.9%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Hopback at 180 °F	30 min		11.8%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	12.9	Hopback at 180 °F	30 min		11.8%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	14.3	Hopback	30 min		11.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		11.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	14.3	Dry Hop	4 days		11.8%
2 oz	Citra2 oz Citra Hops	Pellet	12.9	Dry Hop	10 days		11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	nugget (Leaf/Whole)	28.14	11.8%
1 oz	Centennial (Leaf/Whole)	9.19	5.9%
1 oz	citra (Leaf/Whole)	11.03	5.9%
3 oz	Mosaic (Leaf/Whole)	13.14	17.7%
2 oz	Amarillo (Leaf/Whole)		11.8%
2 oz	Citra (Leaf/Whole)		11.8%
2 oz	Amarillo (Pellet)		11.8%
2 oz	Mosaic (Pellet)		11.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		11.8%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride		Water Agt	Other	--
2 tsp	Calcium Sulfate		Water Agt	Other	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

CC Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	5	13	6	3	98
Mash Chemistry and Brewing Water Calculator

Notes

2nd place overall thirsty boy home brew competition strong ale category Carson City, NV February 2017.

Award Winning Recipe

Last Updated and Sharing

1,150

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Brews

Public: Yup, Shared
Last Updated: 2017-09-04 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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