Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Phoenix3 g Phoenix Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
21.21 |
13% |
|
6 g |
boudica6 g boudica Hops |
|
Leaf/Whole |
7.8 |
Whirlpool at 212 °F
|
45 min |
12.36 |
26.1% |
|
6 g |
Phoenix6 g Phoenix Hops |
|
Leaf/Whole |
9.2 |
Whirlpool at 212 °F
|
45 min |
14.58 |
26.1% |
|
4 g |
boudica4 g boudica Hops |
|
Leaf/Whole |
7.8 |
Dry Hop
|
4 days |
|
17.4% |
|
4 g |
Phoenix4 g Phoenix Hops |
|
Pellet |
9.2 |
Dry Hop
|
4 days |
|
17.4% |
|
23 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Phoenix (Pellet) 7 g Phoenix (Pellet) Hops |
|
21.21 |
30.4% |
|
10 g |
boudica (Leaf/Whole) 10 g boudica (Leaf/Whole) Hops |
|
12.36 |
43.5% |
|
6 g |
Phoenix (Leaf/Whole) 6 g Phoenix (Leaf/Whole) Hops |
|
14.58 |
26.1% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
"i yam what i yam especially bitter" Extra Special/Strong Bitter (ESB) beer recipe by juhli. BIAB, ABV 6.83%, IBU 48.16, SRM 13.17, Fermentables: (Pale 2-Row, Melanoidin, Caramel / Crystal 20L, Flaked Barley, yams) Hops: (Phoenix, boudica) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-29 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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