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Lager Bier #1

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday June 5th 2016

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

47.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pilsner9.5 lb Pilsner	37	1.8	95%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	2.5	Boil	60 min	10.5	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	5.3	Boil	15 min	11.05	16.7%
1 oz	Perle1 oz Perle Hops	Pellet	8	Boil	10 min	12.19	16.7%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	2.5	Boil	5 min	2.09	16.7%
1 oz	Liberty1 oz Liberty Hops	Pellet	4.9	Whirlpool at 200 °F	30 min	5.59	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	5.3	Whirlpool at 200 °F	30 min	6.05	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	12.59	33.4%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	17.1	33.4%
1 oz	Perle (Pellet)	12.19	16.7%
1 oz	Liberty (Pellet)	5.59	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.
0.40 each	Campden		Water Agt	Mash	--

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,169

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-13 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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