View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale Ale 2022 HopHead

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)

Created: Thursday April 14th 2022

주4파

by SNUBREW

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

30.7

SRM (mosher):

5.6

Mash pH

5.4

Cost $

10.10

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Rahr - Standard 2-Row5 kg Standard 2-Row	$ 2.02 / kg $ 10.10	36.8	1.8	98.5%
0.08 kg	Weyermann - Acidulated0.075 kg Acidulated		27	3.4	1.5%
5.08 kg / $ 10.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Boil	60 min	21.89	14.8%
50 g	Yakima Valley Hops - Centennial (8.4 AA)	Pellet	8.4	Whirlpool at 80 °C	0 min	4.52	26.1%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	7	Whirlpool at 80 °C	0 min	4.27	29.6%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Dry Hop	0 days		14.8%
1 oz	lotus1 oz lotus Hops	Pellet	15.4	Dry Hop	0 days		14.8%
6.76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (7 AA) (Pellet)	26.16	59.2%
50 g	Yakima Valley Hops - Centennial (8.4 AA) (Pellet)	4.52	26.1%
1 oz	lotus (Pellet)		14.8%
6.76 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.21 L	Strike	74 °C	67 °C	60 min
23 L	Sparge	60 °C	75 °C	10 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Ma recette de Pale Ale de base, mais ajustée pour la HopHead. Très fruitée selon les descriptifs. Pas besoin d'enzyme. DH et Whirlpool nécessaire.

Last Updated and Sharing

1,079

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-16 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

pmc54321@gmail.com

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Pale Ale 2022 HopHead

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}